Menene kuma yadda ake ciyar da indoutok?

Indiyawa tsuntsaye ne masu riba sosai don kiyayewa. Su ne quite unpretentious a abinci da kuma tare da kadan farashin abinci, da sauri samun nauyi. Don kwatanta: Muscovy duck yana girma daidai da na Peking duck, amma a lokaci guda yana cin abinci sau 2. A cikin lokacin dumi, duck ɗin Indiya yana da ikon samun abincin kansa da kansa, yana tafiya cikin makiyaya.

Abincin asali

Haɓaka indoutok a cikin tsakar gida mai zaman kansa sana’a ce mai fa’ida. Matsakaicin babban drake ya kai kilogiram 6, kuma yawan mata – 3,5-4 kg, yayin da farashin abinci ba shi da mahimmanci: tushen abinci mai gina jiki na duck musky shine busassun hatsi tare da ƙaramin ƙari na kore taro. da kayan lambu. Akwai manyan hanyoyi guda 2 na ciyar da indoutok.

Amfanin abinci. A wannan yanayin, ya kamata a ba da fifiko ga samfuran da aka amince da masana’antun. Wajibi ne don saka idanu da ingancin samfurin, kasancewar bitamin, da abubuwa masu amfani da micro da macro.
Yin amfani da hatsi tare da ƙarin kayan abinci mai gina jiki. Na ƙarshe yawanci tushen furotin kayan lambu ne (Peas da lupins). Hakanan abincin yana wadatar da prebiotics, bitamin da, ba shakka, alli. Abun da ke cikin cakuda hatsi ya kamata ya zama nau’i-nau’i kamar yadda zai yiwu: masara, da sha’ir, hatsi da alkama.

Don kiyaye rayuwa ta al’ada, Indo-woks na buƙatar kayan kiwo, da nama da kashi da abincin kifi. Fats suna da matuƙar mahimmanci don kiyaye ƙarfin rigakafi na tsuntsaye. Suna samun su daga abincin mai. Domin a samar da agwagwa tare da dukkan bitamin da suke bukata a cikin adadi mai yawa, suna buƙatar kayan lambu, da kuma ganye masu ɗanɗano. Ba zai zama abin ban mamaki ba don ƙara bitamin mai-mai narkewa a abinci. Kuma don samar da jiki tare da ma’adanai, an ƙaddamar da alli, dutsen harsashi ko kwai a cikin abincin.

Vitamins da ma’adanai

Don cikakken girma na duck, kula da lafiyarsa mai kyau da saurin kitsen gashin fuka-fuki Ana buƙatar babban kewayon bitamin, micro- da macroelements.

Vitamin A yana rinjayar rigakafi na tsuntsu, yana da alhakin haɓaka girma da nauyin nauyi. Tushen bitamin shine kwai gwaiduwa da man kifi. Bugu da ƙari, carotene dole ne ya kasance a cikin abincin. Tsuntsayensa na iya samun daga koren ciyawa, clover da karas.
Vitamin D da alhakin sha na alli da fluorine, yana rinjayar ci gaban kashi kashi, yana inganta samuwar harsashi mai karfi. Ya kasance a cikin adadi mai yawa a cikin abincin kifi, da kuma yisti na Brewer, wanda ya kamata a haɗa shi a cikin abincin indouts na kowane zamani.
E yana tasiri a kan ‘ya’yan itace na tsuntsaye, yana ƙarfafa rigakafi. Kyakkyawan tushen bitamin shine mai kayan lambu, samfuran lactic acid da hatsi masu tsiro.
K ya yi tasiri kai tsaye akan sigogin coagulation na jini da hanyoyin rayuwa a cikin gabobin da kyallen takarda. Ana iya samun bitamin a cikin karas, alayyafo, koren wake, da alfalfa.
B1 damar jikin tsuntsaye don tsayayya da cututtuka da ƙwayoyin cuta, yana daidaita ayyukan jin tsoro na tsuntsaye. Tushen wannan bitamin shine yisti, bran, ganye masu ɗanɗano da kayan kiwo.
B2 yana da mahimmanci don ci gaban al’ada na matasa indochka, yana cikin yisti da ciyawa.
B3 yana inganta al’ada furotin da lipid metabolism, yana inganta kawar da gubobi daga jiki. Ana ba da adadin bitamin da ake buƙata ta hanyar cin abinci na kek da nama da kashi.
B4 yana da mahimmanci a matsayin prophylactic da periosis – abin da ake kira “haɗin gwiwa na zamiya” a cikin tsuntsaye, wanda ƙasusuwan tubular ke girma kuma ƙasusuwan metatarsus sun lalace. Vitamin yana shiga cikin jiki tare da wake, yisti da beets.
cikin bukata don santsi aiki na zuciya, jini da tsarin juyayi. Kasancewar bitamin yana da mahimmanci a cikin karas, farin kabeji da cikakke dankali.
B6 ya tsara furotin metabolism, yana da alhakin hematopoiesis da yanayin fata na tsuntsaye. Ana samun adadi mai mahimmanci a cikin abinci, cin abinci na kashi da ganyayyaki masu daɗi.
B12 yana daidaitawa gina jiki metabolism, spurs da aiki girma na tsuntsu. Babban tushen wannan bitamin shine kitsen dabba, da kuma naman kifi.
Biotin yana shafar fata na gashin fuka-fuki kuma yana da alhakin daidaita tsarin metabolism na lipid. Ana samunsa a cikin legumes.
C yana sauri maye gurbin plumage, yana inganta warkar da ƙananan raunuka a cikin kajin. A cikin jikin indoo, ana iya haɗa shi da kansa, kuma yana iya zuwa da ganye da kayan lambu.
Phosphorus da calcium taka muhimmiyar rawa wajen samuwar kashi. Abubuwan da ake buƙata don manya mata su samar da harsashi mai ƙarfi. A cikin babban adadin abubuwa ana gabatar da su a cikin abinci na kashi, dutsen harsashi da alli.
Sodium yana daidaitawa ruwa-ma’adinai metabolism a cikin gashin fuka-fuki, tushen shine gishiri tebur mai sauƙi.

Yana da matukar mahimmanci don samar wa tsuntsaye mafi kyawun adadin bitamin da ma’adanai a kowace rana. Samun duk abin da kuke buƙata daga abinci yana da wahala sosai, don haka yawancin masu shayarwa suna yin amfani da abubuwan ƙari na musamman waɗanda aka gabatar a cikin abincin ducklings da ducks manya.

Dokoki da ka’idoji na abinci mai gina jiki

Siffofin ciyar da tsuntsaye a yanayi daban-daban sun bambanta, wannan ya faru ne saboda samun wasu abinci. Don haka, a cikin yanayi mai dumi, akwai ciyayi mai yawa, kuma ducks na iya samun yawancin abincin da ake bukata don kansu. A cikin hunturu, zaɓin yana da iyakancewa sosai. Bugu da kari, wani siffa na musky ducks ne su rashin subcutaneous mai. Dangane da wannan, a cikin hunturu ana kiyaye su ne kawai a cikin ɗaki mai zafi da aka rufe, kuma tsuntsaye ba su da damar samun abincin nasu.

A lokacin rani, abincin ɗan Indiya, a matsayin mai mulkin, ya haɗa da:

m ganye: kowane nau’in ganyen daji, da kuma saman kayan lambu;
kayan lambu: cikakke karas, squash, farin kabeji, dafaffen beets da yankakken kabewa;
hatsi: gero, hatsi, dakakken sha’ir, da masara;
legumes: kore Peas, matasa wake, lupins da saman su.

Indo- agwagwa a kan kiwo suna cin tsutsotsi, ƙananan kwari da katantanwa. Idan akwai kogi ko tafki a kusa, to suna kuma cin duckweed da sauran tsire-tsire na cikin ruwa. Duk da haka, kar a manta game da ciyar da tsuntsu na yau da kullum. A lokacin rani, ana yin haka sau biyu a rana, galibi da safe da maraice. Kimanin abincin yau da kullun na indochka a cikin yanayin dumi shine kamar haka:

alkama – 30-40 g;
alkama – 25 g;
dakakken sha’ir – 30-40 g;
ma’adanai – 10 g.

Jimlar yawan amfani da hatsi a wannan lokacin shine game da 100 g, duk abin da zai ci gaba da ci gaba da ci gaban ducks yana samuwa a cikin yanayin yanayi akan kiwo. Kar ka manta da samar da ruwa ga tsuntsaye a cikin lokaci: babba daya yana cinye kimanin lita 5 na ruwa kowace rana.

Tabarbarewar tsadar adana agwagi a lokacin rani ya sa akasarin manoma suna sayen agwagi a lokacin bazara, suna yanka su da kaka. Amma tare da kiwo da kai na waɗannan tsuntsaye, ana buƙatar samar da kayan marmari don ducks su yi ƙwai. Akwai bukatu na musamman don ciyar da shi a cikin hunturu.

A bayyane yake cewa ba zai yiwu a sami ganye mai laushi ba a wannan lokacin na shekara, sabili da haka, tun daga kaka, masu shayarwa suna shirya manyan hannun jari na silage da ciyawa mai mahimmanci ga tsuntsaye. Babban rabon menu shine hatsi, da kuma tushen amfanin gona, bran da abinci. A wasu lokuta, ana tura indoutok zuwa abinci na musamman wanda ya riga ya ƙunshi duk abubuwan da ake buƙata. Yawancin lokaci, cakuda don ciyar da ducks na musky a cikin hunturu ya ƙunshi samfurori masu zuwa:

alkama – 30-40 g;
sha’ir – 25-30 g;
hatsi – 25-30 g;
alkama alkama – 20 g;
nama da kashi ko abincin kifi – 10-20 g;
namomin kaza – 10-20 g;
dankalin turawa – 20-25 g;
gishiri – 30-40 g;
gishiri – 1-2 g;
ma’adinai kari – 10 g.

A cikin lokacin sanyi, kowane duck na Muscovy yana buƙatar kimanin 200 g na cakuda kowace rana. Bugu da ƙari, za ku iya ƙara peeling dankalin turawa, ganyen kabeji zuwa abincin da aka shirya. Haɗin kek ɗin sunflower a cikin menu ba zai yi rauni ba.

A lokaci guda, ba shi yiwuwa a cinye tsuntsaye tare da irin waɗannan samfuran: cin zarafi na abinci mai yawan kalori yana haifar da kiba, wanda galibi yana shafar sigogin samar da kwai.

Ciyarwa a lokuta daban-daban na rayuwa

Ciyar da indoutok na shekaru daban-daban yana da nasa subtleties. Don haka, a cikin kwanaki 3 na farko na rayuwa, ana ciyar da matasa ana shayar da su da karfi. Yawancin lokaci suna ba da ƙwai mai tauri grated. A rana ta biyu ko ta uku, ana zuba musu nonon saniya da na alkama. A matsayinka na mai mulki, a ranar 3rd-4th, kajin sun fara nuna sha’awar abinci kuma suna cin abinci da kansu. Dole ne a murkushe samfuran.

Lokacin da ya kai mako guda, za a iya shigar da saman gwoza da alayyafo, da cuku mai ƙarancin kitse da hatsin da aka niƙa, cikin aminci a cikin menu. A lokaci guda kuma, ana ƙara ma’adanai da bitamin a cikin abinci. Tun daga makonni 3, yakamata a ba wa matan Indiya dafaffen dankali.

Idan ba ku bi ka’idodin abinci mai gina jiki ba, to, ducklings za su sami nauyi a hankali. Don cikakken ci gaba da haɓakar dabbobin matasa, suna buƙatar ƙari na yau da kullun na kari na bitamin zuwa abinci. Don ducklings 10, kuna buƙatar ƙara cokali biyu na dakakken alli da cokali na tsakuwa mai kyau ga mai ciyarwa.

A ƙarshen watan farko, cin abinci na Indochka ya zama iri-iri: a wannan lokacin sun riga sun ci hatsi da kayan madara-madara, bran, sharar nama, kayan lambu da yankakken ganye.

Yadda ake kitso dan Indiya yadda ya kamata?

A mafi yawan lokuta, indoutok ana girma a gida don nama. Shekaru mafi riba don yanka shine watanni 2-2,5. A wannan lokacin, tsuntsaye suna samun nauyin kimanin 2,5-3 kg. Ciyarwa kafin yanka yana da nasa takamaiman fasali. Yana da matukar mahimmanci a wannan lokacin don yin abinci ta hanyar da tsuntsu ya sami nauyi da sauri da sauri kuma ya samar da fatty Layer.

Af, ducks na wannan nau’in suna da halin haɓaka hanta, kuma dangane da abubuwan dandano, wannan samfurin ba shi da ƙasa da Goose.

Domin tsuntsaye su kara nauyi da sauri, yawanci ana kiyaye su ba tare da tafiya ba. Ga agwagi a kan kitso mai tsanani, ana buƙatar abinci na musamman. Don haka, don ‘ya’yan ‘ya’yan 10, ya kamata ku shirya cakuda wanda ya kamata ku sanya:

1,5-2 kilogiram na abinci mai gina jiki;
200 g na Boiled nama sharar gida;
500-600 g dankali mai dankali.

Matasan gwangwani, alfalfa, gwoza da karas fi, ana ƙara ciyawa mai ɗanɗano a cikin adadin sabani. Ma’adinai kari ya kamata a kalla 10 g da mutum. Lokacin da ake kitso duck na muscovy, dole ne a ƙara “Premix” ko wasu rukunin bitamin a cikin cakuda abinci.

Ka tuna cewa a lokacin watanni 2,5-3, tsuntsaye suna fara zubar da gashin tsuntsaye. Sabuwar plumage zai riga ya manne da fata sosai – yana da wuya a cire shi. A lokacin molting, agwagi suna raguwa kuma sun zama marasa dacewa don yanka. Wannan wani muhimmin dalili ne da ya sa ake yanka indo a wata 2, ba tare da jiran tsuntsun ya kai iyakar nauyinsa ba.