A mini-lambu a cikin wani Apartment ne na gaske, yadda za a shuka da kuma girma tumatir a baranda

Girma tumatir aiki ne mai ban sha’awa wanda ke kawo ‘ya’yan itatuwa masu dadi da lafiya. Amma idan kana da babban sha’awar noma wannan shuka, amma babu wani lambun lambu ko lambun.

Dasa tumatir a baranda ko loggia zai ba ku dama don gwada hannun ku a cikin kayan lambu masu girma da kuma shayar da kanku da ‘ya’yan itatuwa masu dadi. Don girma a cikin ƙaramin lambun, ana amfani da nau’ikan kayan ado na musamman waɗanda ba su da girma.

Ma’auni don zaɓar nau’in tumatir don baranda

Lambun a kan baranda yana da iyakacin yanki, don haka don dasa shuki akan shi yana da kyau a zaɓi ƙananan nau’ikan tumatir masu ƙarancin girma da matsakaicin tsayi waɗanda suka dace da buƙatun masu zuwa.

1. Iri ya kamata a sami ɗan gajeren lokacin girma. Farkon maturing da ultra-farko iri. Yana da kyawawa cewa ba a wuce kwanaki 70-80 ba daga fitowar seedlings zuwa ripening ‘ya’yan itatuwa.
2. Shrubs sun fi dacewa don zaɓar ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun tsarin – samun tsarin tushen tushe da ba da ƴan uwa kaɗan. Irin waɗannan nau’ikan za a iya dasa su da yawa, wanda ya sa ya yiwu a sami yawan amfanin ƙasa daga 1 m².
3. Tumatir Carpal a lokacin girma yana da bayyanar kayan ado kuma yana ba ku damar samun girbi mai kyau daga shuka ɗaya.
4. Saboda yawan cunkoson shuke-shuke, tumatir a baranda suna yin rashin lafiya sau da yawa fiye da a fili, don haka yana da kyau a shuka hybrids waɗanda ke da tsayayya ga yawancin cututtuka.
5. Ya kamata iri-iri su zama na duniya, dace da canning da sabo.
6. Tumatir a baranda ya kamata yayi kama da tsire-tsire na ado. Tsire-tsire na Carpal tare da ‘ya’yan itatuwa na siffofi daban-daban za su yi kyau sosai. Kuna iya shuka iri a kusa da ja, rawaya da ‘ya’yan itace ruwan hoda.

Popular baranda irin tumatir

Duk da iyakacin dasa shuki, zaku iya samun albarkatun tumatir masu kyau akan baranda. Zaɓin da ya dace na iri zai taimaka wajen cire tumatir masu inganci daga ƙananan gadaje. Wasu masu noman kayan lambu masu son girma iri iri marasa iyaka.

Kwantenan da suke girma suna ɗaukar sararin samaniya, yawanci ana sanya su a ƙasa, kuma an nannade tushen a kusa da trellis kamar liana, amma matsakaicin yawan amfanin ƙasa tare da m² Hakanan za’a iya samun su daga ƙananan ƙananan bushes.

Yawancin nau’ikan iri suna girma akan baranda da loggias:

• Florida Petit. Tsawon daji shine 23-30 cm. Iri-iri daidai ne, da wuri sosai. Daga bayyanar sprouts zuwa farkon maturation 67-70 days. Tumatir suna girman manyan cherries, ripening yana abokantaka, lokacin ‘ya’yan itace shine kwanaki 10-15.
• Tyne Tim. Standard, tsayin tushe 40-60 cm. Kyawawan kyau sosai, daji na ado. Cikakkun ‘ya’yan itatuwa masu launin ja-orange ne. Tumatir mai girman babban ceri, yana girma a cikin kwanaki 70-80.
• Mu’ujiza ta baranda. Standard, tsayi har zuwa 50 cm. Ripening na ‘ya’yan itatuwa na farko a ranar 80-85th daga lokacin germination. ‘Ya’yan itacen suna zagaye, ja mai haske, matsakaicin nauyin 60 g, m, dandano mai kyau.
• Lambun dutse mai daraja. Tsawon daji ya kai 30-40 cm. ‘Ya’yan itãcen farko sun bayyana a ranar 80th. ‘Ya’yan itãcen marmari na launin ruwan hoda mai haske, ƙananan 15-20 g, dandano mai dadi mai dadi, wanda aka tattara a cikin goge.
• Bonsai. Shuka mara fa’ida kusan 30 cm tsayi. Farkon balagagge, kwanaki 85 sun wuce kafin a fara fruiting. ‘Ya’yan itãcen marmari suna zagaye, ƙanana, ja. Daga daji ɗaya zaka iya tattara 0,5 kilogiram na tumatir.

Yanayin girma

Tumatir tsire-tsire ne masu son haske, don haka ana sanya gadaje tare da layin dogo, kusa da firam ɗin (idan baranda tana glazed). Zai fi kyau shuka tumatir akan loggias da baranda da ke fuskantar kudu maso gabas ko kudu maso yamma.

A gefen kudu, a cikin zafi, tsire-tsire ya kamata a dan kadan inuwa. A gefen arewa, sanya fitilu masu kyalli, tun da babu isasshen haske a can.

Mafi kyawun zafin jiki don girma tumatir da rana shine 21-25ºC, da dare 16-19ºC, iska zafi shine 60-65%. Idan dakin yana kyalli, dole ne a sanya shi iska. A cikin yanayi mai dumi, ana buɗe firam ɗin ta yadda tsire-tsire za su fallasa su zuwa hasken rana, waɗanda suke da mahimmanci don girma da saita ‘ya’yan itace.

Me za a shuka tumatir a baranda?

Mafi kyawun akwati don girma tumatir yana da zurfi, akwatunan katako ko filastik masu tsayi waɗanda aka sanya tare da rails da bangon baranda. Idan babu kwalaye, yawancin masu shuka kayan lambu masu son sarrafa tare da kwantena da aka gyara, wani lokacin ainihin asali, duk abin da ya zo hannun yana aiki:

• tukwane na furanni;
• basins mai zurfi;
• tire;
• ganga;
• guga;
• datsa bututun ƙarfe na babban diamita;
• kwalabe na ruwa na filastik;
• kwanduna saƙa masu yawa.

Shirin Kasa

Tumatir suna son ƙasa tare da tsaka tsaki ko ɗan ƙaramin alkaline. Don dasa shuki, zaku iya siyan ƙasa da aka shirya, amma ba shi da kyau, akwai peat da yawa a ciki, zaku ƙara taki.

Zai fi kyau ka shirya ƙasa da kanka. Wajibi ne a dauki a daidai rabbai soddy ƙasar (mafi kyau matsakaici loam) da humus. Ƙara peat ko sawdust don sassauta ƙasa. Ƙara kofuna na 1,5 na ash a cikin guga na cakuda, 2 tbsp. l. superphosphate da 2 cikakken tsp. nitrophoska.

Ana cakuda ƙasa sosai a zuba a cikin kwantena da aka shirya don dasa tumatir. Fadada yumbu ko duwatsu ana sanya su a ƙasa don ingantacciyar fitowar ruwa mai yawa. Mako guda kafin dasa shuki, ana lalata ƙasa ta hanyar shayar da shi tare da bayani mai zafi (75-90ºC) na potassium permanganate, wanda aka shirya a cikin adadin 1 g da lita 10 na ruwa.

Dasa tsaba

Ana shuka tsaba na tumatir da aka yi niyya don girma a kan loggia mai glazed ko baranda don seedlings daga Janairu 25 zuwa 7 ga Fabrairu, a kan baranda mai buɗewa – daga Fabrairu 20. Don dasa shuki, an zaɓi manyan tsaba masu kauri ba tare da lahani na gani da ɗigo baƙar fata. Kafin shuka, ana lalata su ta hanyar sanya su a cikin jakar gauze na mintina 15 a cikin cikakken ruwan hoda na potassium permanganate. Fitar da kurkura da ruwan gudu.

Shuka tsaba zuwa zurfin 1-1.5 cm, a hankali yayyafa da ƙasa. Suna fesa ƙasa daga bindigar fesa don kada ɓawon burodi ya yi kuma a ajiye shi a wuri mai dumi. Za ka iya ƙara ja da seedling tukwane ko kwalaye da m fim.

Girma seedlings

Da zaran farkon sprouts ƙyanƙyashe, an cire fim ɗin, kuma an sanya kwantena tare da seedlings akan windowsill mai haske. Mafi kyawun zafin jiki don girma seedlings shine 18-21ºC a rana, 15-17ºC da dare. A yanayin zafi mafi girma, tsiro na iya shimfiɗawa, kuma a ƙananan yanayin zafi suna iya lalacewa.

Ana aiwatar da tsinkar seedling lokacin da ganye na gaskiya guda 2 suka bayyana akan shukar. A lokacin dasawa, ana binne kara zuwa kasan leaflet. Kulawa da seedling ya ƙunshi shayarwa sau 1 a cikin kwanaki 5-7 (idan saman ƙasa ya bushe, ana yin shayarwa sau da yawa) da suturar sama.

1. Tufafin farko na farko ana yin kwanaki 10 bayan germination tare da hadadden takin ma’adinai.
2. Na biyu – bayan wasu kwanaki 10 tare da maganin mullein.
3. Tufafin saman na uku ana aiwatar da kwanaki 7 kafin saukowa a wuri na dindindin tare da maganin nitrophoska.

Ana dasa tumatir a wuri na dindindin a kan baranda masu glazed a tsakiyar watan Mayu, idan babu sanyi na dare, a kan baranda bude – a ƙarshen Mayu, farkon Yuni.

Ranar da za a dasa, sprouts suna da kyau zubar da ruwa.

Ana dasa tumatur tare da ƙumburi na ƙasa don kada ya lalata tushen. Kowace shuka tana buƙatar isasshen wurin ciyarwa. Lokacin dasa shuki a wuri na dindindin, dole ne a la’akari da cewa aƙalla kilogiram 1 na ƙasa yakamata ya faɗi akan shuka 4.

Kula da tumatir

Kula da tumatir a wuri na dindindin ya ƙunshi daidaitattun hanyoyin da aka yi daidai da waɗanda aka yi yayin da ake shuka amfanin gona a cikin buɗaɗɗen ƙasa ko greenhouses:

• Ana shayar da kusan sau ɗaya a cikin kwanaki 5 lokacin damp, kuma kowace rana a cikin yanayin zafi.
• Shallow loosening na ƙasa, wanda aka za’ayi nan da nan bayan watering.
• A ranar 10-12th bayan dasawa, ana ɗaure tumatir.
• Takin tare da takin ma’adinai ya fi kyau cire ko rage shi, tun da yawan ƙasa a kan gadaje baranda yana da iyaka, kuma za a adana taki mai yawa a cikin ‘ya’yan itatuwa. Ana amfani da diluted mullein, zubar da tsuntsu ko humus azaman babban sutura. Sau ɗaya a wata, ana yayyafa ƙasa a kusa da tushe da ash na itace a cikin adadin 1 tbsp. l. a kan shuka.
• Saboda cunkoson shuke-shuke, yiwuwar kamuwa da cututtuka yana ƙaruwa. Mafi kyawun rigakafin shine iska na yau da kullun na ɗakin. Idan tsire-tsire ba su da lafiya, ana fesa su da ruwa Bordeaux. Ba shi yiwuwa a aiwatar da aiki daga baya fiye da makonni 2 kafin girbi.

Shawarwari masu ban sha’awa da bayanin kula game da girma tumatir a baranda za a iya ji daga gogaggen masanin agronomist.

Mafi kyawun zaɓuɓɓuka don sanya tumatir a baranda

Shuke-shuke ya kamata ya yi kyau don haifar da jin cewa kuna cikin lambun kore, inda yake da kyau don shakatawa, ku zauna a cikin inuwa a ranar zafi mai zafi, saboda mutanen gari ba su da ciyayi sosai.

Lokacin sanya tumatir, yana da mahimmanci don amfani da sararin samaniya a hankali, tun da yankin uXNUMXbuXNUMXbbalconies yawanci ƙananan ne.

• Ana sanya akwatunan tumatir tare da bangon don samun mafi yawan sararin samaniya, tukwane, kwalabe na filastik ko kwanduna tare da tsire-tsire suna rataye a bango.
• Ana yin racks tare da ɗakunan kwance a cikin nau’i na matakai. Suka sa tukwane da kurmi a kansu. Tsire-tsire suna kan tsayi daban-daban, wanda ke ba su damar samun isasshen haske. Ana sanya tumatir mai tsayi a kan ƙananan matakai, ƙananan ƙananan – a saman.
• A cikin tsire-tsire masu gauraye, tumatir suna kallon musamman kayan ado. Ana sanya kwalaye tare da ƙananan tumatir tare da shinge na baranda. A gefen gefuna, ana shuka iri marasa iyaka a cikin tukwanensu ko buckets, suna nannade su a kusa da trellises kamar kurangar inabi. Ana sanya ganye mai yaji a wani dogon gefen: Basil, Dill, thyme, da albasa da latas. Ana shuka cucumbers tare da bangon ƙarshen.

A Turai, salon kananan lambunan kayan lambu ya mamaye dukan biranen. Suna shuka kayan lambu akan tagogi, baranda, rufin, gadajen fure. A Rasha, shaharar kananan lambuna kuma sannu a hankali yana karuwa. Dasa tumatir a baranda yana jan hankalin mutane da yawa kuma a hankali yana juyowa daga sha’awar sha’awa zuwa wata dama ta samar wa kanku da danginku lafiyayyen tumatur, masu kare muhalli na dogon lokaci.