Animal fats occupy a special place in the human diet. And if in the national cuisines of individual peoples of the world they have been used since the time of domesticating animals by humans, then some of them began to be used among Europeans not so long ago. So, one of these products is mutton fat tail. About what it is, what is its use and possible application, later in the article.
What is mutton fat tail, anatomical description
Lamb fat tail is fat that accumulates in a special bag under the tail of a fat-tailed ram. This outgrowth helps mountain sheep survive the winter, replenishing its body with useful components and protecting it from the cold. Not every ram has these formations, they are inherent only in some breeds and are formed upon reaching a certain age of the individual. These fatty deposits are collected in the sacrum and, in addition, on the last vertebrae. From above, the tail is covered with wool. According to scientists, its formation depends on the nutrition of animals and their living conditions.
The weight of this formation depends entirely on the size of the carcass and can reach from 10 to 30 kilograms.
Chemical composition and calorific value
100 g of fat contains 900 kcal. It is enriched with vitamins, minerals and trace elements. The composition of the lamb fat tail includes vitamins of the following groups:
In addition, mutton fat also has a huge list of useful trace elements that allow you to enrich your body. In a large volume, it contains trace elements: lanolin and high-density lipoprotein cholesterol. This type of cholesterol helps to cleanse the human body of toxins and harmful accumulations. There are also a large number of natural components, such as:
- copper;
- sodium;
- magnesium;
- calcium and others.
Eating this product helps to enrich the human body with useful elements, however, it is necessary to monitor the amount of fat consumed, because it has a fairly high number of calories.
Useful and harmful properties
This fat has been popular for a long time, although the price for it can be high. The degree of usefulness of the product will be determined by the species and gender of the individual.
You should know! It is very difficult to say when and where sheep were first domesticated. Most scientists agree that this happened on the territory of modern Turkey 6–7 thousand years ago.
The list of useful properties includes the following:
- The presence of vitamins and minerals in this product has a positive effect on human immunity, helping to avoid vitamin deficiency.
- Fat, despite the high calorie content, is a product that is quickly absorbed by the body without creating discomfort.
- Useful components help to improve nervous resistance to stress, calming and normalizing well-being.
- Kurdyuk helps to get rid of drowsiness, fatigue, lethargy.
- It is useful for men, it has a positive effect on the reproductive system, thanks to Omega-9 acids, which even after processing, more than 50% remain.
- Helps rid the body of toxins and mucus accumulated in the lungs.
- Blood cells contain antioxidants that help reduce fever and cure flu.
- It is an element of medicines that help in the treatment of abrasions, bruises and deep wounds.
Video: about the benefits of fat tail
A small amount of this fat will help get rid of vision problems and hair loss. Its use will help strengthen human brain activity, protecting brain cells from aging.
It should be understood that the calorie content of this product is high, therefore, when eating it, it is necessary to limit oneself in quantity. In addition, a high content of fat tail fat has a negative effect on the cardiovascular system, so people with such problems should avoid eating it altogether. If a person has a weak intestine or stomach, the use of fat in food will also be inappropriate.
Did you know? Mountain sheep are one of the few large mammals that can live at an altitude of more than 5 km above sea level.
Where is used
Fat tail fat is used in various areas of human life, such as cosmetology, cooking, and medicine.
Cosmetology
Fat tail fat contains a component – lanolin. In cosmetology, it is used to prepare remedies for skin aging. Fat helps to smooth out wrinkles and restores freshness to the skin. It is similar to the protective layer of the skin, so it gently envelops it, creating a leveling layer. Fat tail in liquid form can be used as an anti-wrinkle mask if it is not possible to purchase a cream based on it.
Useful components of fat help to activate the work of cell membranes, helping to nourish the skin with useful substances.
Cookery
Kurdyuk is used by culinary specialists of the Caucasus, Asia, the Middle East in the preparation of national dishes. They are fatty, but very juicy and have a pleasant delicate taste. In addition, the fat tail can be salted, and there are more than 10 salting methods. In addition, they also cook dried fat tail, spiced fat tail, smoked fat tail, fried with honey and others.
Kurduk has a special smell, and if you want to get rid of it, there is a special recipe for cooking – boiled rump in garlic sauce. It will help remove the smell and fat content of this product.
Lamb fat is melted for frying meat, thereby replacing oil, for cooking pilaf and other dishes.
Medicine
This fat is used in the treatment of varicose manifestations, relieves pain in the joints. To do this, thin pieces of fat tail are tied to problem areas for 15-20 minutes. Salo also has antiviral properties, which means it is used in the preparation of medicines for colds. In addition, fat tail is taken orally to treat a human hormonal imbalance, it activates brain activity and improves vision. It has a positive effect on the reproductive system in men, therefore it is used in medicines for potency.
Important! Lamb fat is an excellent remedy for treating bronchitis: you need to rub the body with a melted piece of fat and cover yourself with a warm blanket.
How to cook
Sheep fat can be prepared in various ways: it can be melted for eating, for frying, and fat tail can also be fried, salted, smoked or stewed in the oven. Below are a few recipes for this product.
Preparing the honey cake
The recipe for this recipe is as follows:
- Cut the lard into thin pieces and put in a cast iron pan.
- Cook over high heat until the fat is reduced by half.
- Take the chicken out of the pan and put it on a well-heated frying pan.
- Remove fat after it acquires a golden hue.
- In a container, pour the finished fat tail with honey.
Salo turns out tender and sweet and is great for serving with hominy or pancakes.
Salting kurdyuka
Salo is in no case cut, salted in one piece. It is laid out in a saucepan, sprinkled with salt and pepper, covered with a gauze bandage. After that, the fat is left in a dark, cool place for five days. After all this has been soaked with salt, it is necessary to store the fat tail in a suspended state in a dark place for another 7 days.
After 12 days, it can be cut and eaten.
How to melt tail fat
Most often, mutton fat is used in cooking in melted form. In order to melt the fat tail, you need to finely chop it or kill it in a blender, then soak it in cold water for 15 minutes. This will help get rid of contaminants that shouldn’t be in your food. After that, you need to put it in a thick frying pan and heat at a temperature of 70 to 90 degrees. Bring to a boil and leave to cool at room temperature. When the fat tail has cooled, you should push it into the container through cheesecloth to avoid the formation of lumps.
Video: how to melt lamb fat
The choice of tail fat, storage and use
The choice of tail fat must be approached responsibly. Here are the rules to follow:
- Pay attention to the elasticity and color of the product. Fresh fat tail has no pink veins and is painted in a delicate white color.
- The quality of a product is determined by its appearance in the liquid state. Therefore, it is first necessary to melt a piece of lard and look at its consistency. The liquid should be clear in color and have no sediment at the bottom of the container.
- There should be no extraneous shades of blue, pink or red, such a product is of poor quality.
Important! It is not recommended to take fat tail as a separate dish, as it can harm your body.
Is there cholesterol in lamb tail
One of the main trace elements of the product is cholesterol, which allows fat to be absorbed. Cholesterol is of two types:
- consisting of low density lipoproteins;
- composed of high density lipoproteins.
The second type is useful cholesterol, which is contained in fat tail. This type helps to improve cell regeneration and human brain activity, but can disrupt the cardiovascular system.
Kurdyuk is a useful product that allows you to maintain your beauty and health. Its use has a positive effect on the nervous, immune, pulmonary and other systems of the body, but it can also cause some harm. Body weight may be increased, and there is also a possibility of developing heart problems. After studying this information, you should learn the rules of use and the possible negative consequences of eating fat.
