Historical information
SANTE
Terms of maturation
ADRETTA
- Since the starch content in the tubers of this variety is small, they do not boil over during cooking. Possesses excellent taste. Stored for a long time, well transported. The Rosara variety was bred in Germany, but can be grown in different climatic conditions. In order to almost double the yield, you need to take care of the composition of the litter: rotting straw, dry grass, sawdust and ash will significantly increase the number of tubers.
- The maximum yield of the variety is 385 c / ha.
An early high-yielding potato variety. Tubers are round-oval in shape, yellow, yellow or dark yellow flesh, small eyes. Ripening period 75-80 days. The mass of each tuber at maturity is 100-140 g. Gala potatoes are valued for their high marketability of tubers, resistance to mechanical damage, excellent taste and keeping quality during winter storage. The variety is resistant to potato nematode, cancer, scab, moderately resistant to late blight of tops. When growing this variety, it is recommended to mow the tops 10-12 days before harvesting.
How to choose seeds?
This vegetable is not a perishable food. But improper storage of root crops in winter will bring additional troubles. Potatoes react quickly to moisture and, with increased moisture content, begins to rot. High or low air temperatures do not make storage conditions comfortable. In order to better preserve the harvest in winter, you need to take a responsible approach to the choice of potato varieties. Here are some of them that are ideal for wintering in storage.
This vegetable is famous for its good harvest and unpretentiousness to the soil. Potato variety Nevsky is characterized by a medium-early ripening period. Therefore, in our country it grows everywhere. The bush is small and compact. White inflorescences are formed on numerous straight stems. The plant blooms profusely for a short time. Up to 15 large root crops weighing 130 g each grow under each bush. The tubers are oval and have small pink eyes on a yellow skin. The potato variety Nevsky has a creamy flesh, which does not darken when cut, does not boil during cooking and has a good taste.
Potatoes Nevsky: description
Potatoes are called the second bread for their beneficial properties and the content of all the necessary substances. This crop has long been classified according to various characteristics, and primarily according to varieties, which are determined depending on the maturation of the potato.
(Netherlands). Medium early variety. The tubers are oval, the skin is yellow, the flesh is light yellow. Productivity 330-400 kg per hundred square meters. Tuber weight 90-120 g, starch content 10-14%, very good taste. Resistant to cancer, potato nematode and viral diseases, leaves are moderately susceptible to late blight, but tubers are strongly affected, moderately resistant to common scab and fusarium rot, susceptible to rhizoctonia and phomosis. Suitable for growing on all types of soil. Responsive to fertilization. Stored well.
Potato yellow
(Germany). Medium early variety. The tubers are round-oval, the skin is yellow, the flesh is light yellow. Productivity 510-620 kg per one hundred square meters. Tuber weight 100-150 g, starch content 13-18%, excellent taste. Resistant to cancer, relatively resistant to viruses, susceptible to common scab and rhizoctonia. Grows well on all types of soil. Responsive to increased doses of fertilizers. Needs tops treatment against late blight. It is stored well, but in unfavorable years, 3-4 weeks after harvesting, the tubers must be sorted out.
- Early maturing variety. The tubers are round-oval, the skin is pink, the flesh is white. Productivity up to 500 kg per one hundred square meters. Tuber weight 110-150 g, starch content 11-12%, good taste. Resistant to cancer, potato nematode, common scab and rhizoctonia, moderately resistant to bacteriosis, relatively resistant to drought. Suitable for growing in various types of soils and obtaining early production. Responsive to the germination of planting tubers. Needs protection against late blight. Stored well.
- Practically in all soil and climatic zones of Russia, with the exception of the most northern regions. But in order to obtain maximum yields, you need to purchase only zoned varieties, that is, those intended for cultivation in your area. Also pay attention to the yield, the starch content in the tubers and their taste, the resistance of plants to pests and diseases, and the keeping quality of tubers during storage.
Potato red
Since we are talking about the achievements of German scientists, it is worth mentioning one of the most unpretentious potato varieties with a high storage capacity – Zekura. He is loved and in demand in Russia, Belarus, Moldova, Ukraine, not only due to the ease of planting and caring for him, but also for its excellent taste. The Germans managed to successfully combine in one variety endurance to the effects of unfavorable environmental conditions, short ripening times and high taste properties. I must say that they succeeded to the full. Zecura is not afraid of coolness and drought, its tubers are medium-sized, even, uniform, with shallow eyes (excellent presentation), with a high starch content.
- The Bellarosa potato variety is included in the State Register of the Russian Federation for the Central Black Earth Region.
- An early high-yielding variety of white potatoes. Its bush is high, up to 75 cm, forms 4-5 stems, white flowers. The tubers are yellow, oval in shape, the eyes are small, the skin is smooth, the flesh is light yellow. The Impala variety is resistant to cancer, potato nematodes, susceptible to late blight and rhizoctonia, and is weakly affected by viral diseases and common scab. The period from germination to technical ripeness is 70-75 days. Impala potatoes are valued for their early maturity, high productivity, presentation and excellent taste of tubers.
The best varieties of potatoes
Lorkh is a medium late variety with high yields and low disease susceptibility. But scab and cancer can harm him. Beige tubers are smooth, their light pulp has good taste. Lorkh is the best potato for the winter. Late ripening varieties are ideal for long-term storage.
- It does not reduce yields even in drought and rainy weather. Potatoes Nevsky are resistant to various diseases of this type of culture. Stores well in rooms with low temperatures. For better germination, the seed tubers are warmed up and germinated. But it is not recommended to cut them, cut off the sprouts and plant them in cold soil. Hence the conclusion: Nevsky potatoes are valued for the excellent taste of root crops, high yields, attractive tubers and many other advantages.
- Nowadays, potatoes are not only a common food product, but also the main vegetable on our table. It was brought to Russia by Peter I from Holland, where the emperor tasted a huge number of dishes made from it. They pleased him, and Peter 1 ordered to deliver a sack of potatoes to Russia. Here she gained incredible popularity. They began to use it instead of bread. She saved people from death in lean grain years.
Potatoes for winter storage
ASPIA.
- All potato varieties are divided by ripening period (from planting to harvest) as follows:
vermin
This variety bears fruit equally well in the regions of Siberia and in the arid climate of Kazakhstan. About a dozen tubers are harvested from each bush, each of which has a mass of one hundred to two hundred grams. The variety is not susceptible to most of the known diseases and parasites. In a dark place at a temperature of one to two degrees Celsius, it can be stored for about six months without losing its taste. The fleshy, medium-digesting yellow Zekura tubers are tasty and nutritious, and the variety itself does not require intensive care, which consists in removing weeds at the stage of tops formation and loosening the soil after rains and watering.
Originator: Europlant
This early, very productive potato belongs to the Dutch varieties. In terms of yield, it surpasses many well-known varieties. The bush is about 70 cm high, forms 7-8 stems, the flowers are red-purple. Tubers are elongated-oval with a smooth red skin, yellow pulp and small eyes. There are usually 20 or more tubers in the nest, each weighing 80-85 g. The Scarlet potato variety is resistant to late blight, cancer, and leaf curling. It tolerates drought well and is therefore suitable for growing in very hot climates. Ripening period is about 75 days. When boiling, potatoes of this variety do not fall apart, preserving the appearance of tubers. It does not darken during cutting, which is typical for many other varieties. Tubers keep well in winter. Scarlet variety is resistant to the most famous viral diseases, but weakly resistant to common scab. The variety is sensitive to late blight of foliage, but at the same time it is resistant to late blight of tubers, which is more important.
Diseases
Asterix is a mid-late ripening vegetable. Red tubers are elongated and medium in size. The pulp is light yellow in color and tastes good. This potato variety is suitable for the production of chips. It does not have a high yield, but it is resistant to many viral diseases. This feature allows the use of Asterix potatoes for long-term storage.
This vegetable is a valuable and irreplaceable product in the traditional Russian cuisine. The most favorite is the yellow potato. The pulp acquires its color due to the carotene content in the tubers, which are well boiled, sweet in taste, without acid and bitterness. The root vegetable is good for preparing any dishes that always look appetizing and aesthetically pleasing. There are a wide variety of varieties of yellow potatoes, consider some of them.
What varieties of potatoes are better to plant in your garden, the owner himself decides. Moreover, the choice is very large: there are three and a half thousand of them. The varieties are subdivided according to the ripening time of the tubers.
Mid-season variety. The tubers are round-oval, the peel is white, slightly reticulate, the flesh is white. Productivity is 300-440 kg per one hundred square meters. Tuber weight on average 110 g, starch content 11-14%, good taste. Resistant to cancer and potato nematode, relatively resistant to late blight and common scab, moderately resistant to viral diseases, black leg, ringing and dry rot. Grows well on loamy soils. Very responsive to fertilization. Stored well.
Gala potatoes, variety description, photo
Medium early grade. The tubers are round-oval, the peel is red, slightly reticulate, the flesh is white. Productivity up to 500 kg per one hundred square meters. Tuber weight on average 110 g, starch content 13-15%, good taste. Resistant to cancer and potato nematode, moderately resistant to viruses, weakly to late blight and bacteriosis, relatively resistant to drought. Suitable for cultivation on light soils. Responsive to high doses of fertilizers. Negatively refers to waterlogging. Stored well.
Impala potatoes, photo
(Netherlands). Early maturing variety. The tubers are round-oval, the rind and flesh are yellow. Productivity up to 450 kg per one hundred square meters. Tuber weight 100-120 g, starch content 12-17%, good taste. It is resistant to cancer and potato nematode, moderately resistant to viral diseases, rhizoctonia and common scab, susceptible to late blight on leaves, but relatively resistant on tubers, unstable to drought and sensitive to cold. The highest yields are obtained on sandy loam and loamy soils. Responsive to increased doses of fertilizers. Stored satisfactorily.
Red Scarlet Potatoes
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Tuleevsky potatoes, variety description
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Potato Luck
Among other varieties, Rocco has become one of the undoubted favorites. The variety was bred by Dutch breeders, and among seasoned summer residents it is known and loved. Rocco is classified as a mid-season variety, in order for the crop to mature, it should take about a hundred days from germination. From one bush you can get a kilo – two hundred kilos of tubers. They are reddish in color and quite impressive in size. Rocco’s taste is difficult to confuse with any other. When cooking, the tubers do not change color, even the prepared dish will be light and appetizing. This variety is often used to prepare french fries and chips – crispy dishes are obtained due to the high starch content.
This is a Dutch table variety of potatoes. Erect bush, medium height, red-violet flowers. The tubers are oval in shape, with a red skin and cream-colored flesh. The average weight of 1 tuber is 120 g, up to 12 tubers ripen on one bush. The tubers have good keeping quality and are well kept.
Rosara potatoes, variety description, photo
This is a Siberian mid-season large-fruited potato of the Kemerovo selection. The Tuleyevsky variety is valued for its excellent taste, it is believed that it has no equal. It even surpassed the well-known Adretta variety, although it looks very similar. True, Adretta is a little smaller, on average it is about the size of a fist. Most of all, Tuleyevsky potatoes are suitable for mashed potatoes, as they are very crumbly. This potato has yellow tubers with beautiful yellow flesh. The variety does not tolerate drought well, loves moist soil. In good conditions, very large tubers grow, but with a lack of boron in the soil, they can have voids inside. That is, you must first experiment with a small amount of planting material. If the soil is not suitable, then the potatoes will be poorly stored due to the voids inside. The ripening period for this variety is 90-110 days. The bushes are medium-sized, spreading, the flowers are large, white. Variety Tuleyevsky is resistant to potato cancer, moderately resistant to tops and moderately susceptible to late blight pathogens in tubers, susceptible to golden potato nematode.
Olev belongs to the late-ripening fruitful varieties of potatoes. White tubers are distinguished by a high content of vitamin C and excellent taste. There are few eyes on them, the flesh is yellow, crumbly. This variety is resistant to scab and blackleg. Perfect for winter storage.
Bellarosa potatoes, variety description, characteristics
Veneta is an early variety, distinguished by the yellow color of tubers and pulp. The peel is mesh-like. Starch accumulates early, and the vegetable contains 13-15 percent. Veneta is the most delicious potato. The variety is drought tolerant.
Early potato varieties produce mature roots in 50-60 days.
BLUE EYE.
ILYINSKY.
BRYANSKY EARLY.
Late maturing
Early maturing
Rocco potatoes, variety description, characteristics
Rocco is not afraid of drought, has excellent keeping quality, does not impose special requirements on storage conditions and is easily transported. Rocco potatoes will easily take root in any area, they are not picky about soils and growing conditions, they are resistant to diseases. Today’s market cannot be imagined without Rocco potatoes, tasty and unpretentious.
Boiled and fried potatoes are especially tasty.
Bryansk Reliable – medium late potatoes with light beige tubers and white flesh. It tastes good, gives a good harvest and is resistant to viral diseases and beetle infestation. The tops and tubers are moderately susceptible to late blight. Scab is almost not affected. This attracts gardeners, and they happily grow potatoes for storage for the winter.
Red Scarlett
Symphony is a vegetable crop with a mid-season ripening period. Differs in exquisite taste and attracts attention with aesthetic appearance. The tubers are red and yellow in color. They are not very large in size, but there is enough starch in them, up to 19 percent.
Medium early enough 65-80 days for ripening.
Arousa
Mid-season variety. The tubers are round, the peel and flesh are white, the eyes are blue. The starch content is high, the taste is very good. It is not resistant to late blight. The variety is not included in the State Register due to poor storage of large quantities of the crop. However, it is very popular with amateurs and keeps well with them.
Medium early grade. The tubers are round, the peel is pink, the flesh is white. Productivity up to 500 kg per one hundred square meters. Tuber weight on average 120 g, starch content 16-18%, good taste. Resistant to cancer, relatively resistant to rhizoctonia, moderately resistant to scab and viral diseases, susceptible to late blight, resistant to drought and heat. Suitable for growing on all types of soil. Responsive to fertilization. When phytophthora appears on the leaves, it is imperative to mow the tops to avoid damage to the tubers. Stored well.
Rosara
Early maturing variety. The tubers are round-oval, the peel is white and mesh, the flesh is white. Productivity up to 600 kg per one hundred square meters. The average tuber weight is 100 g, the starch content is 13-15%, the taste is excellent. Resistant to cancer, relatively resistant to viruses, moderately resistant to rhizoctonia, common scab, dry and wet rot. The tops need protection from late blight. The highest yields are obtained on medium loamy and peaty soils. Stored very well.
-120-140 days.
Zekura
– 70-80 days;
You can continue to list the best potato varieties, but with the goal of choosing the one that is right for you, determine for yourself what is important for you – yield or ease of growing, ripening rate or resistance to diseases, and then start studying the characteristics of various varieties …
Rocco
The yield of Rocco’s potatoes is 400 centners per hectare. The variety is virus-resistant.
It is an early variety, with a period from germination to harvest of 60 to 70 days. The bushes of this variety are dense, low, spreading with white flowers. Potato tubers Luck are large, oval in shape, with small eyes and thin skin. The color of the tubers is creamy brown, the flesh is white with excellent taste, the weight of each is 90 – 120 g. The number of tubers in the nest is usually 10 – 15 pcs. Potato Luck is resistant to mechanical damage, late blight, cancer, rot, wrinkled mosaic, viral diseases.
Pests and diseases are troublesome and reduce yields. To prevent this, you need to regularly carry out preventive measures aimed at protecting plants from damage and disease.
Temp is a late variety, the tubers are yellow and the flesh is creamy. Its starch content is the highest – 22 percent. This variety tolerates infectious diseases better than others and is therefore suitable for long-term storage.
What kind of potatoes to plant on the site, the best varieties
Mid-season yields a harvest in 80-95 days.Lugovskaya.
NEVSKY.GOOD LUCK.In addition,
–We will be grateful if you write your favorite potato varieties in the comments.In the meantime, there is no need to know about it. ”
Please leave in the comments comments about your best potato varieties, because there are new varieties and maybe they are better than the previous ones, help information about them to reach our readers as soon as possible.
This is an early potato variety, ripening period 70-75 days. Rosary bushes are medium-sized, semi-sprawling with red-violet flowers. The tubers of this variety are elongated-oval, with a thin skin and small eyes. The potatoes are red in color, but yellow in the cross section. These are delicious potatoes. Each mature tuber weighing 80-115 g, their number in the nest is up to 18 pieces.The wireworm, living in the ground, damages roots and tubers. Its larvae are brightly colored. Digging up the soil, they need to be collected and burned. This pest likes the wheatgrass grass, in which it reproduces quickly. Therefore, we need to fight this weed. To do this, the beds with potatoes should be weeded and loosened more often. After each digging – lime.Such a vegetable provides the human body with all the necessary substances. It contains vitamins, minerals, carbohydrates and amino acids. Red potatoes are especially useful. They are ideal for dieters and are balanced and low in fiber. The tubers of the red vegetable of this culture remove toxins from the body, slow down its aging, and reduce the risk of cancer.
Medium late varieties are harvested 95-110 days after planting.Mid-season variety. The tubers are oval, the peel is light pink, smooth, the flesh is white. Productivity 400-500 kg per one hundred square meters. Tuber weight 90-130 g, starch content 12-19%, good taste. Resistant to cancer, relatively resistant to late blight, common scab and viral diseases, moderately susceptible to black leg. Stored well.Medium early grade. The tubers are round-oval, the peel is white and smooth, the flesh is white. Productivity up to 600 kg per one hundred square meters. Tuber weight 90-130 g, starch content 11-17%, good taste. Resistant to cancer, relatively resistant to viral diseases, rhizoctonia, moderately resistant to late blight and common scab. It grows well on all types of soil, but reacts negatively to planting in cold ground. Responsive to fertilization. Stored well.
Early maturing variety. The tubers are round-oval, the peel is white and smooth, the flesh is white. Productivity up to 800 kg per one hundred square meters. The average tuber weight is 100 g, the starch content is 12-14%, the taste is average. Resistant to cancer, late blight, wet and dry rot, mosaic viruses; not resistant to Alternaria and leaf-rolling virus. Suitable for growing on all types of soil. Stored well.Varieties are fodder, technical, universal and tableMid-early
What variety of potatoes is better to plant on the site?One of the best early varieties of potatoes with a red color of the skin of the tubers is “Red Scarlet”. In the Central and Southern regions of Russia, it is well known and very popular.Potato variety Rosara is resistant to potato nematode, cancer and relatively resistant to scab and late blight. The variety is valued for its stable and high yield and excellent presentation. The most productive of all red potatoes.
Colorado potato beetle damages tops and tubers. Beetles and larvae feed on leaves and young shoots, and when they eat all the greens, they switch to tubers. To combat this pest, you need to collect and destroy it. With a strong spread of the beetle, the plants are sprayed with chlorophos for technical needs. Any spraying stops one month before harvest.Borodyansky pink is an early variety. It has tubers of a rounded shape of the corresponding color with numerous small eyes. However, their flesh is creamy or yellow in color. They are large, some weigh up to 140 g. The starch content is from 14 to 19 percent. For your information: the less starch there is in potatoes, the less boiled it is and the more crumbly it becomes.Late potatoes ripen in four months.
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– 80-90 days;Nobody will answer this question unequivocally. It all depends on what you will grow it for.
The best potato varieties for planting
This variety is famous for its high yield – from four to six hundred centners per hectare. Tubers are even, oval, approximately the same size. About twenty tubers can be removed from one bush – not every variety can boast of such a harvest! The potatoes are large, each weighing ninety – one hundred twenty grams. The peel is smooth, dense, not prone to mechanical damage. The variety is highly resistant to viruses and bacteria, easily tolerates drought. The pulp is yellow and does not darken either in the air or during cooking. Excellent taste, starch content – about sixteen percent, high consumer qualities have made the product of Dutch breeders very popular.Photo author Tamara Proskurnya
Late blight is the most common fungus of any kind of potato. You can see the photographed potato fungus below. It covers the vegetative part of the plant and tubers, which are infected from diseased leaves and stems while digging up potatoes. If a disease is detected, it is better to cut off the tops immediately, and spray the plant with a solution. Now in stores there is always a large selection of chemicals. Potatoes are stopped two weeks before harvest.Simpli Red is a late variety, distinguished by the red color of the tubers. The pulp is creamy and contains up to 19 percent starch. Medium-sized tubers have excellent taste, do not boil during cooking.
Potato varieties are selected depending on many conditions. Their growth is influenced by soil and climatic conditions. So, for example, late varieties are more productive, tubers taste great. However, these potatoes are more likely to suffer from various diseases. While the early varieties of potatoes are characterized by low productivity and practically do not contain starch.Late-ripening variety. The tubers are round, the peel is white and smooth, the flesh is white (to creamy). Productivity up to 570 kg per one hundred square meters. Tuber weight 75-135 g. Starch content 13-19%, good taste. Resistant to cancer and potato nematode, moderately resistant to late blight, common scab, black leg and dry rot, weakly resistant to viral diseases. It grows well on medium loamy soils, slightly worse on sandy soils. Responsive to increased doses of fertilizers. Stored very well.
Medium early grade. The tubers are round, the rind and flesh are white. Productivity is 300-400 kg per one hundred square meters. Tuber weight 80-140 g, starch content 12-18%, good taste. Resistant to cancer, relatively resistant to viral diseases and common scab, moderately resistant to late blight and dry rot, susceptible to Alternaria. Suitable for growing on all types of soil. Responsive to fertilization. Stored well.Early maturing variety. The tubers are oval, the peel is creamy, the flesh is white. Productivity up to 540 kg per one hundred square meters. Tuber weight 100-130 g, starch content 15-18%, good taste. Resistant to cancer and potato nematode, moderately resistant to late blight, rhizoctonia, common scab and viral diseases. Possible overgrowth in dry years. Prefers light soils. Responsive to the application of mineral fertilizers. Stored well.
You need to purchase the latter for planting – dining rooms.–
If you want to pamper yourselfThe universal potato variety “Arosa” was developed in Germany not so long ago. The main distinguishing feature of this variety is its high drought resistance along with high yield. Unlike many other varieties, it is Arosa that can be grown without additional artificial irrigation. The tubers are reddish-pink in color, have a slightly elongated shape with shallow eyes. The average ripening period is 70 days, from each bush you can collect a dozen potatoes weighing from 70 to 150 grams. Thus, about fifty tons of excellent tasty potatoes can be obtained per hectare.
Early ripe table variety. The bush is tall, erect, the leaf is large, green. The flowers are medium-sized, reddish-purple in color.Common scab is a disease of tubers when they become covered with ulcers and warts. Sick vegetables are poorly stored and look unsightly. Scab is transmitted through soil and infected tubers. It spreads quickly when a large amount of humus is introduced into the hole. A good prevention is changing garden crops in the garden.
The taste of potatoes directly depends on the content of various compounds in it. The best varieties have more amino acids, the ratio of which determines the taste of the tuber.In order to get a good harvest, you need to prepare seed tubers for planting. They should be free of any signs of illness. The size of the potato variety does not matter, but it is better to take medium-sized tubers, 20-50 g. Cutting them is not recommended, unless there is a lack of seeds. But in this case, there is another way to multiply it. You need to germinate the tubers in the light. When they sprout, they are planted in a mixture of sawdust and sand and watered with complex fertilizer. Seedlings will appear very soon, they are separated from the tuber and planted in the soil. They continue to germinate further, and the procedure is repeated. One tuber can give up to one hundred shoots per season.
Return toANNIVERSARY OF ZHUKOV.
ROMANOHere is a brief description of the varieties
Mid-seasonEarly young potatoes
It is possible to grow this variety, without exaggeration, on all types of soils, top dressing has a very beneficial effect on productivity. It has excellent keeping quality. The variety has immunity to many diseases, but an obligatory dressing against silver scab and rhizoctonia is necessary. The tubers are yellowish in color, the digestibility is medium – the tubers can not only be boiled, but cooked in oil. The starch content is high, which contributes to the improvement of taste and nutritional qualities. To save tubers from late blight, experts recommend harvesting the tops in advance, ten to fourteen days before the expected harvest.The tubers are oval-rounded, with small eyes and a rough red skin. The pulp is light yellow. Tuber weight ranges from 117 to 207 g. The taste is good. Marketability of fruits 82-99%, keeping quality 93%.
Blackleg is one of the potato diseases. It is easily distinguished by its yellow and curled leaves. The root and stem rot and turn black, and the plant can be easily pulled out. Potatoes are infected from other diseased plants with strong moisture in the soil and air. The disease manifests itself during storage or after planting the tubers. To combat this disease, diseased plants are promptly removed from the garden. Tubers are well dried before storage for the winter.Rosalind is one of the best early vegetable crops. It is characterized by excellent taste and amicable ripening. The oval tubers are covered with a smooth red skin. The pulp is yellow in color and contains 17 percent starch. The tubers are even, there are few eyes, and this makes them easier to handle.
Seed potatoes are taken immediately when they are dug out of the garden. For 2-3 weeks it is placed in a dark, cool, well-ventilated room. After that, the seeds are washed and dried in the sun for 3-5 weeks. Once a week, the tubers of this potato variety should be examined, turned over, and unhealthy ones removed. Now you can lay the planting material for storage. It can be a cellar or basement with an air temperature of 1-3 degrees above zero. In early March, seed potatoes rise from the cellar into a warm, well-lit room with temperatures up to 15 degrees. Here it warms up and germinates. It is planted in the ground by the end of April.Up the page
Medium early grade. The tubers are oval, the rind and flesh are white. Productivity is 500 kg per hundred square meters. Tuber weight 85-108 g, starch content about 16%, good taste. Resistant to late blight, viral diseases, scab, rhizoctonia. Stored well.(Netherlands). Medium early grade. The tubers are short-oval, the skin is pink, the flesh is light cream. Productivity up to 350 kg per one hundred square meters. Tuber weight 70-80 g, starch content 10-14%, good taste. Resistant to cancer, relatively resistant to viral diseases, moderately resistant to late blight on tubers and rhizoctonia, susceptible to scab on tubers. Suitable for growing on all types of soil. Requires spraying tops against late blight. Stored well.
, Well-proven and in demand among the owners of summer cottages and household plots.– 90-100 days;
, It is necessary to give preference to early maturing varieties. If you decide to put part of the crop in storage, you need to plant varieties of later ripening dates.Those who want to enjoy the harvest from their own plot at the beginning of summer should pay attention to the Rosara variety. Rounded tubers are pinkish in color, eyes are small. The variety belongs to the early maturing, ripens within seventy days after the first shoots appear. Rosara is not afraid of the vagaries of nature, showing a consistently high yield: one and a half to two dozen potatoes from a bush. At the same time, it should be noted that the yield does not decrease for four to five years, saving money on the renewal of the seed fund. The pulp is colored yellow.
- The variety is resistant to the causative agent of potato cancer and golden potato cyst nematode.
I don’t want to waste time experimenting and immediately purchase delicious varieties of seed potatoes, the most productive and disease-resistant. We took into account gardeners’ feedback on the best potato varieties and selected a few of the more common varieties with positive feedback.
Romano is a medium early Dutch potato variety. The flesh of the large oval tubers is creamy white and contains 19 percent starch. This variety has a high yield regardless of weather conditions. Up to a kilogram of vegetables can be harvested from each bush. Their surface is flat, and the taste exceeds all expectations. For many, Romano is the most delicious potato. The variety is very popular in our country.
