Me yasa nono ke warin saniya da tsami da sauri?

Kayayyakin kiwo sun shahara sosai, kowa ya san ƙamshi mai ban sha’awa na milkshakes, kuma kowane mutum na biyu yana mafarkin gilashin madara mai sabo. Amma wani lokacin yakan faru cewa maimakon abin sha mai daɗi da ƙamshi, muna samun ruwa mai wari tare da tint mai tuhuma. Mafi sau da yawa, dalilin cewa madara yana wari kamar saniya shine rashin bin fasahar nono da aka saba. Amma har yanzu, wannan lokacin ya cancanci kulawa sosai, tun da yake yana iya zama alamar cin zarafi na abun ciki har ma da rashin lafiya mai tsanani na dabba.

Nonon saniya

Abubuwan da ke haifar da wari mara kyau

Don samun samfurin mai tsabta, wajibi ne a kiyaye ka’idodin tsabta na dabba, dole ne a tsaftace shi a lokaci, kuma a wanke nono da ruwa kafin kowane madara. Samfurin tsantsa ba shi da laka mai duhu kuma yana da tsawon rai. Wani lokaci masu sayarwa suna ƙoƙarin tabbatar da cewa mazauna birni suna amfani da ruwa daga cikin kunshin, kuma samfurin halitta dole ne ya yi wari kadan kamar saniya, amma wannan ba haka ba ne.

Babban dalilin da ba a sani ba yana iya zama ingancin ciyarwa. Silage da haylage na iya ba da samfurin warin taki, wanda kusan ba zai yiwu a rabu da shi ba. Wannan yana bayyana kansa musamman a lokacin hunturu ko a cikin gonaki inda ake ajiye shanu a gida; a lokacin rani, tare da yalwar abinci mai kyau, babu matsaloli.

Ƙara yawan kitsen madarar saniya

Wani lokaci mai abun ciki na samfurin yana raguwa zuwa matakin da za a iya gani ga ido tsirara, lokacin da maimakon madarar da aka saba samu an sami farin ruwa mai laushi, kamar dai an shafe shi da ruwa. Irin wannan raguwar ingancin yana iya haɗuwa da cututtuka, amma sau da yawa dalilin yana kwance a saman.

Abubuwan da ke cikin madara a cikin saniya ya dogara sosai akan nau’in dabbobi. Don haka ga wasu nau’ikan, wannan adadi na iya zama daidai da 2%, yayin da a lokacin zaɓin, masu shayarwa sun sami damar haɓaka shi zuwa ƙimar 6% ko fiye. Amma idan ka jira dogon lokaci ga ‘ya’yan itãcen marmari ƙetare, sa’an nan zai zama sauri da kuma mafi daidai biya hankali ga abinci mai gina jiki da saniya, ya kamata ka ba sa ran mai kyau madara da ake samu daga durƙusad da dabba kiyaye a kan wani m rage cin abinci. A matsayinka na mai mulki, abun ciki na furotin na yau da kullum a cikin madara ya fito daga 3 zuwa 4%, kuma ya dogara da abinci mai gina jiki kuma yana ƙaruwa tare da mai abun ciki. Abin da ke ƙayyade da kuma yadda ake ƙara yawan kitsen madara a cikin saniya:

1. Mataki na farko shine ƙara abun ciki na hay a cikin abinci; ba tare da shi ba, madara mai kyau ba zai yi aiki ba.
2. Silage a hade tare da tushen amfanin gona zai samar da mai kyau abun ciki. Abincin da ya ƙunshi fiber da sukari: kabewa, beets, karas, da sauransu, yana ƙara samar da mai a cikin nono na dabba.
3. Ciyar da abinci mai mahimmanci bai kamata a yi watsi da shi ba, amma akasin ra’ayin da aka yarda da shi gabaɗaya, ya kamata a ba da kek bayan madara, tunda a wannan lokacin tsarin sarrafa abubuwa masu amfani a cikin kitsen madara yana ci gaba da kyau.
4. Samar da unguwar da ma’adanai da bitamin da ake bukata. Don yin wannan, akwai premixes da aka tsara musamman don inganta inganci, kuma gishiri lasa dole ne ya kasance samuwa ga dabbobi.
5. Tabbas, dole ne a kiyaye saniya tare da ƙauna: busasshen bushewa da dumi, tsabta da kiwo na lokaci suna da tasiri akan inganci da dandano.

Dole ne a kiyaye Burenka da ƙauna

Dalilan rasa madara

Rage yawan nonon, da ma fiye da haka, idan saniya ta rasa madarar gaba ɗaya, matsala ce mai kama da bala’i, sau da yawa ana aika dabbar don yanka, saboda kula da ita ya zama mara amfani kuma bai dace ba. Akwai dalilai da yawa na asarar madara:

• cin abinci na abinci, tare da yunwa, rashin bitamin da sunadarai;
• ciyar da saniya tare da ƙananan samfurori da damuwa da ma’auni na ruwaye, monotony na abinci, yana haifar da cututtuka na narkewa;
• rashin hasken rana da zafi mai yawa, daidai da ajiye dabba a cikin zafi;
• haihuwa a farkon shekaru da yawa da kuma amfani da yawa, yawan nono da yawa sakamakon keta tsarin milking;
• raguwa a cikin aikin motsa jiki – lokuta masu yawa a cikin hunturu, dabba, saboda rashin motsi, ya fara jagorancin salon rayuwa;
• mastitis, kumburi daban-daban, guba da sauran cututtuka waɗanda ke bayyana takamaiman alamun.

Dalilan madara mai tsami

Rayuwar rayuwar kayan kiwo ba tare da yin amfani da wakilai masu sarrafawa ba shine muhimmiyar mahimmanci. Don magance wannan matsala, wajibi ne a bi wasu sharuɗɗa, rashin bin su zai shafi ƙimar souring.

1. Kwayoyin cuta suna bunƙasa cikin zafi. Mafi kyawun zafin jiki don haɓaka microorganisms shine digiri 30-40. Saboda haka, ya kamata a adana samfurin a zazzabi kusa da digiri 4 a cikin firiji ko daki na musamman.
2. Madara tana wari kamar saniya a yanayin da aka samu samfur daga mutane da yawa a cikin akwati ɗaya, wannan kuma yana hanzarta aiwatar da miya.
3. Cin zarafin ƙa’idodin tsafta, waɗanda suka haɗa da ƙazanta ko jikakken jita-jita a lokacin nono ko ƙunci, nono da ƙazantattun hannaye ko nonon da ba a wanke ba.
4. Wasu ganye a lokacin furanni suna shafar abun da ke cikin abin sha na madara, yana haɓaka acidity.
5. Wasu cututtuka da ke shafar microflora na jikin dabba.

Cin zarafin ma’aunin tsafta

Dalilan nonon gishiri

Ƙaunar madara sau da yawa yana magana mafi kyau game da abun da ke ciki, kuma idan samfurin yana da dadi, to, a ka’ida, mutane kaɗan suna sha’awar abun da ke ciki. A wasu lokuta, ɗanɗanon gishiri yana bayyana a maimakon ɗanɗano mai zaki na yau da kullun wanda yakamata ya kasance. Amma me yasa saniya ke da madara mai gishiri? Akwai dalilai kan hakan.

Idan saniya ya girmi shekaru 15, to, tsarin canza dandano da abun da ke cikin ruwa shine al’ada. Salinity wani siffa ce ta tsofaffin shanu, amma idan matashiyar saniya ta ba da samfur mai gishiri, wannan shine dalilin da za a mai da hankali kan lafiyarta. Idan dalilin ba ya tsufa kuma ba a cikin shan colostrum ba, to, tarin fuka ko mastitis kawai ya rage daga cikin abubuwan.

Hankali! Kada ku jinkirta tare da gwaji don kasancewar cututtuka!

Yadda za a kara yawan nono?

Yawan noman kiwo shi ne burin kowane manomi, kuma idan batun zabar irin nau’in ya dace ne kawai a matakin farko na hanyar kiwo, to, karuwar nonon dabbobin da ake da su, matsala ce da za a iya magance ta cikin adalci. gajeren lokaci.

Ba ma daraja ambaton ingancin abinci mai gina jiki, wannan shi ne ainihin akidar, amma akwai wasu dalilai, wani lokacin gaba daya m.

1. Nonon da ya dace, musamman tare da nonon inji. Kafin farawa, kuna buƙatar tausa nono na kimanin minti daya, wannan zai kwantar da dabbar, ƙara yawan madara.
2. Saniya dabba ce mai taushin hali, don haka yana da kyau a guji hayaniya da mugun nufi yayin nono.
3. Hakanan ana danganta raguwar yawan nonon nono tare da rage sa’o’in hasken rana.
4. Saniya za ta samar da madara kaɗan ne kawai idan yanayin da ba ta dace da samar da madara mai yawa ba, don haka yi ƙoƙarin canza rumbun kawai ko canza abincin kayan abinci da kayan abinci.

Saniya tana ba da madara kaɗan

Nawa furotin ke cikin madarar saniya?

Yawancin kitse a cikin madara, mafi girman adadin furotin, don haka zai iya kaiwa 3,2 har ma da 3,8%. Abin da ke cikin furotin a cikin madarar shanu da farko ya dogara ne akan abincin shanu. Sau da yawa, dabbobi masu ƙaho waɗanda ke da damar samun sabbin ciyawa kuma koyaushe suna kiwo a cikin makiyaya suna da yawa. Saboda haka, mutanen da suke so su fara wasanni ana ba da shawarar su sha madarar ƙauye. A lokaci guda, bai kamata ku ɗauki samfurin tare da adadin furotin na 3,5 ko fiye ba, tunda adadin mai ya karu daidai gwargwado a ciki, wanda zai iya cutar da ba kawai adadi ba, har ma da tsarin jijiyoyin jini.

Kammalawa

Idan saniya ta ba da madara kaɗan ko samfurin da bai dace ba, da farko kula da abincinta kuma, mahimmanci, yanayinsa ya dogara da ƙaunar dabba. Abinci mai gina jiki da kulawar da ta dace shine abin da ake buƙata don lafiyar saniya.