Dyspepsia a cikin maraƙi wani mummunan cuta ne na ƙwayar gastrointestinal wanda zai iya haifar da rashin abinci mai gina jiki. Wannan cuta na iya haifar da babbar illa ga gonaki, saboda tana haifar da raguwar kyawawan halaye na dabbobi da karuwar zubar da su. Raunannun maruƙan jarirai masu tsananin rashin abinci mai gina jiki sun fi kamuwa da dyspepsia.
Dyspepsia a cikin yara
Dalilai
Babban abubuwan da ke haifar da dyspepsia shine cin zarafi ga yanayin ciyarwa da kiyaye dabbobin matasa. Lokacin kiwon dabbobi a kan sikelin masana’antu, za a iya samun rashin aiki a cikin aikin kayan aiki da ke kula da microclimate a cikin rumbu, samar da abinci da ruwa mai tsabta. Hakanan, matsalar na iya zama siyan abinci mara inganci.
Dyspepsia a cikin maruƙan jarirai na iya haifar da:
- rage lokacin colostrum;
- jinkirta shan colostrum bayan haihuwa;
- gabatarwar da bai kai ba na abinci mai da hankali a cikin abinci;
- magani na shayarwa masu shayarwa tare da maganin rigakafi.
Wani dalili da ake zargin shi ne tsarin tafiyar da jiki, saboda abin da tsarin narkewar abinci ya damu a cikin jiki. Dyspepsia mai guba a cikin maruƙa yana tsoma baki tare da cikakken sha na colostrum kuma, a sakamakon haka, yana haifar da raguwa a cikin nauyin jiki da shigar da sauran tsarin jiki a cikin tsarin pathological.
Siffofin cutar
Dyspepsia na iya faruwa a cikin nau’i mai laushi da mai tsanani, wanda aka ƙaddara ta shekarun dabba, yanayin ciyarwa da kiyayewa. A cikin nau’i na al’ada na cutar, maruƙa ba su fuskanci matakai masu tsanani da canje-canje a cikin jiki ba, yayin da nau’i mai tsanani mai guba zai iya zama m saboda mummunar lalacewa.
Dyspepsia na iya zama mai laushi ko mai tsanani
Alamomi da alamomi
Babban alamar kowane nau’i na dyspepsia shine zawo mai tsanani mai tsayi, wanda ke da warin tayi. A sakamakon haka, dabbar tana da dukkan alamun rashin ruwa:
- Yanayin damuwa, jinkirin amsawa ga abubuwan motsa jiki.
- Sauke idanu.
- Cardiopalmus.
- Dryness da blueness na mucous membranes.
- Harkar numfashi.
Muhimmanci! Idan babu magani na lokaci da kuma mummunan yanayin cutar, mutuwa tana faruwa a cikin kwanaki 2-5. Lokacin murmurewa, ɗan maraƙi wanda ke da dyspepsia baya baya dangane da karuwar nauyi na dogon lokaci.
A cikin maraƙi tare da dyspepsia, ulu mai ruffled, raunin sa, tashin hankali, da rawar jiki a cikin jiki kuma ana lura da su. A cikin matsananciyar mataki kafin farkon mutuwa, dabba kullum yana kwance, rashin son rai akai-akai, numfashi mara kyau, ja da baya da rage yawan zafin jiki na cikin gida yayin palpation na kunnuwa, tushe na ƙahoni da gaɓoɓi.
Pathological nazarin anatomical karatu bayyana tsoka flabbiness, kodadde, jelly-kamar subcutaneous nama, rashi epicardial mai, kananan hemorrhage a kan endocardium, da kuma rage girman da sabulu. Tsarin gastrointestinal yana da kumbura mucous membranes, hemorrhages, ja. Limph nodes a cikin omentum na dabbar da ta mutu suna kara girma, kuma ana lura da taro a cikin abomasum.
Bincike
Gwajin mara lafiya daga likitan dabbobi
An kafa ganewar asali na dyspepsia bisa ga alamun da aka lissafa a sama. Dabbobin da ke nuna bacin rai da gudawa yakamata likitan dabbobi ya duba su. Saboda yanayin rashin kamuwa da cuta na tsarin, ba a amfani da hanyoyin bincike na dakin gwaje-gwaje.
Magani da rigakafi
Jiyya don dyspepsia yana dogara ne akan alamun da ke akwai. A farkon alamun rashin lafiya, ya kamata a canja wurin maraƙi zuwa wani ɗaki daban inda ake kiyaye microclimate mai dumi da bushe. Kafin wannan, yana da kyawawa don aiwatar da tsabtace tsabta da disinfection a cikin sito. Ana ba da maƙarƙashiya tare da abinci 4 a rana na colostrum tare da narkar da bitamin D daga jita-jita mai tsabta, da kuma samun dama ga ruwa mai tsabta. Adadin abinci guda ɗaya ya kamata ya zama kusan 400 ml. Ana ba wa marasa lafiya kayan abinci na hatsi, flax ko shinkafa. Ana dafa shi cikin ruwa ko madara tare da ƙara gishiri mai ci.
A cikin aikin jiyya, zaka iya amfani da kayan ado na ganye: itacen oak ko sage, wanda zai taimaka wajen rage zawo da kuma hana rashin ruwa.
Daga cikin magungunan da ake amfani da su don dyspepsia:
- maganin rigakafi (likitan likitan dabbobi ya tsara shi sosai);
- bacteriostatic kwayoyi (Vitatetrin, chloramphenicol, Terravetin, Oxican, gentomycin sulfate);
- kwayoyi don ƙarfafa tsarin narkewa (Pepsidil, Pancreatin);
- magungunan kashe zafi (Papaverine, Aminazin, Novocain);
- ruwan ‘ya’yan itace na ciki kafin kowane ciyarwa;
- shirye-shirye don dawo da microflora (probiotics), waɗanda aka wajabta bayan dawowa, da bitamin A, D, E, C.
Kamar yadda likitan dabbobi ya umarta don matsanancin dyspepsia, ana amfani da allurar cikin ciki na potassium chloride da sodium tare da ƙari na abubuwan taimako (glucose, novocaine da calcium gluconate). Tare da nau’i mai laushi, an ba da zaman na ultraviolet radiation da kuma tsabtace enemas a matsayin ƙarin magani.
Saline
Idan dyspepsia ya faru ta hanyar canji a cikin abun da ke ciki na abinci, dole ne a cire ciyar da maraƙi na sa’o’i 12 kuma a ba da saline don sha. Mayar da abinci mai gina jiki a hankali, rarraba abinci zuwa abinci 5-6.
Jiyya na dyspepsia na iya zama tsari mai tsawo da wuyar gaske, don haka lokacin da ake kiwon shanu, ya zama dole a dauki matakan kariya don hana kamuwa da cutar. Wannan ya haɗa da tsaftace rumbu, samar wa dabbobi cikakken abinci daidai gwargwado bisa ga shekaru, allurar rigakafin dabbobi a kan kari, ciyar da bitamin da ma’adanai, da kuma tafiya a kai a kai.
Dyspepsia, ko da a cikin nau’i mai laushi, yana buƙatar kulawa ga maruƙan jarirai daga ma’aikata da likitan dabbobi. Alamun dyspepsia na iya ƙaruwa sosai kuma yana haifar da mummunan sakamako ga jiki. Wani lokaci dyspepsia ya zama tartsatsi. A wannan yanayin, ana buƙatar cikakken nazari game da fasahar noma, da kuma abubuwan da ke cikin abincin da aka saya.
Kuna iya yin alamar shafi wannan shafi
