Appetizing shiny eggplants and tart sweet or hot peppers are tasty and healthy ingredients for salads, casseroles, stews and preparations for the winter. But in order for the harvest to bring joy, and not disappointment, it is important to take the purchase of planting material seriously.
The best varieties of peppers and eggplants in your garden
Varieties from specialists
A wide selection of original varieties and hybrids of peppers and eggplants is available to modern gardeners. In order not to make a mistake in choosing and get high-quality seeds that will give exactly the crop you expect, it is best to turn to professionals who not only pack and sell seeds, but have already established themselves as reliable producers of excellent planting material.
One of these producers is the company “Vashe Khozyaistvo”, which has been providing its customers with original varieties and hybrids of various horticultural crops for more than 10 years. The company is the originator of exclusive varieties and hybrids included in the State Register, which means that its products are trustworthy.
In this article, we suggest that you familiarize yourself with the exclusive varieties of peppers and eggplants.
Eggplant “White Knight F1” – on guard of taste!
“White Knight F1”
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Like a true knight, it is distinguished by amazing stamina in the face of the enemy – diseases that many horticultural crops are susceptible to. This is an early ripening (95 – 110 days) hybrid, which is suitable for growing in protected ground and has a high yield.
The fruits of this hybrid are quite large – their length reaches 18 cm, and their weight is 300 – 400 g. Snow-white in technical ripeness, later eggplants acquire a pleasant orange tint. White flesh is not bitter, has a delicate taste and is well suited for many homemade dishes.
Eggplant “Blackie” – unpretentious original
Eggplant “Blackie”
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The maroon fruits of this variety attract attention with an unusual spherical shape and solid size – with an average weight of 220 – 250 g, some eggplants can grow up to 700 g, and the tender white pulp, devoid of bitterness, is suitable for preparing caviar and pickling, as well as for use in fresh form.
But these are not the only advantages of Blackie eggplant: no less important is the fact that this variety is completely unpretentious and is distinguished by high yield and fruit uniformity even in adverse weather conditions and temperature changes. The variety is mid-season (120 – 135 days), suitable for growing in open ground, under film shelters and in greenhouses. The plant is compact, the height of the stems is 65 – 80 cm, there are no thorns on the calyx.
Eggplant “Merlin F1” – the first among the early
Eggplant “Merlin F1”
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This hybrid will please the most impatient gardeners: it will give you a rich harvest in 95 to 105 days. These eggplants are distinguished by high yield, friendly ripening and uniformity of fruits. In addition, they are resistant to cold and temperature extremes, and can grow both in open ground and under film shelters or in greenhouses. Plants are compact, up to 100 cm high.
Gorgeous smooth fruits of a luxurious purple hue with delicate flesh are not bitter and can be a great addition to a homemade dinner. You can use them fresh, for cooking caviar or pickling.
Eggplant “Mulatto F1” – a decent harvest in any weather
Eggplant “Mulatto F1”
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This hybrid is remarkably hardy โ resistant to diseases and adverse weather โ and therefore will provide you with high yields (7,5 โ 8,0 kg/m18) in almost any conditions. The fruits are bright lilac, pear-shaped, up to 230 cm long and weighing 260 – XNUMX g with delicate white pulp. Suitable for pickling and canning, cooking caviar and other culinary delights.
The hybrid is early ripe (105 – 115 days), has a good fruit set, it is recommended to grow it in protected ground. The plant is tall, semi-spreading, the pubescence of the stem is weak, the thorns on the calyx are rare.
Eggplant “Striped side” – a prominent person in your garden
Eggplant “Striped side”
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The unusual striped color of the fruit is the most noticeable, but far from the only advantage of eggplants of this variety. The mass of pear-shaped fruits can reach 400 – 500 g, and for the largest eggplants – 900 g. The white dense pulp is not bitter and is great for preparing various homemade dishes, as well as for preparing caviar, pickling and canning.
Another distinguishing feature is high yield: from 9,5 to 10 kg/sq. m. The variety is early ripe (95 – 115 days), suitable for growing in open ground and under film shelters. The plant is of medium height, semi-spreading, the pubescence of the stem is weak, the thorns on the calyx are rare.
Eggplant “Blue Nose” – protected from diseases and pests
Eggplant “Blue Nose”
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The long cylindrical fruits of this eggplant are ideal for preparing caviar, pickling and canning. Fruit length 18 – 20 cm, weight 200 – 250 g. The color of the fruit is dark purple, as it reaches biological ripeness, it becomes brown. The pulp is white, without bitterness, with a dense structure.
This is a mid-season (95 – 115 days) variety that grows successfully in open ground and under film shelters. The plant is semi-spreading, up to 70 cm high, with a weak pubescence of the stem and rare thorns on the calyx. Productivity is high, 7,0 – 7,5 kg / sq. m. The variety is resistant to diseases, is not attacked by spider mites and the Colorado potato beetle.
Hot pepper “Burning tongue” – for lovers of spicy dishes
Hot pepper “Burning tongue”
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The hot and spicy taste of these peppers will appeal to fans of exotic cuisine and spicy dishes. Narrow, long (up to 25 cm), cone-shaped fruits weighing up to 35 g, light green in technical ripeness and rich red in biological ripeness, will add a spicy flavor to many culinary masterpieces. It can be used dried and fresh, as well as added to blanks during conservation.
Large-fruited mid-season (110 – 120 days) variety has a high yield.
It can be grown in open ground and under film shelters. Plants can reach 50 – 60 cm in height.
Sweet pepper “Black Jack” – a winning solution
Sweet pepper “Black Jack”
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This variety of peppers attracts attention not only with its unusual dark brown, almost black color. Large, well-leveled fruits weighing up to 350 g with thick walls (8 – 10 mm) and 3 – 4 chambers have an excellent taste, regardless of the method of preparation: they retain juiciness and aroma both fresh and canning, so buying these seeds can be called a really winning solution.
The variety is mid-season (120 – 125 days), suitable for growing in open and protected ground. Productivity in greenhouses 9,5 – 10,5 kg / sq. m. The fruits are well tied and are highly even. The plant is semi-stem, semi-spreading, of medium height.
Sweet pepper “Gothic” – the peaks of taste
Sweet pepper “Gothic”
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The pointed, cone-shaped fruits of this variety are reminiscent of the spiers of Gothic cathedrals, while the bright scarlet color and rich sweet taste complete the unforgettable experience. These peppers can be used fresh, in home cooking and for all kinds of processing.
Mid-season (115 – 127 days) variety, semi-standard plant, formed into one stem. Can be grown both indoors and outdoors. The variety shows a high yield. The fruits are of high quality and good transportability.
Sweet pepper “Gromozeka F1” – a fearless traveler
Sweet pepper “Gromozeka F1”
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Incredibly tasty, white-cream fruits of this hybrid are impressive in their size – their weight can reach 200 – 250 g, and the wall thickness is 7 – 8 mm. Peppers are suitable for cooking “lecho”, canning and pickling, as well as for fresh consumption. In addition, the fruits of this variety are not afraid of long-distance travel – they tolerate transportation well.
Early ripe (100 – 115 days) hybrid for open and protected ground. The plant is semi-stem, semi-spreading, of medium height. The variety has a high yield, in greenhouses it can reach 8,7 – 9,0 kg / sq. m. In addition, this hybrid demonstrates good fruit set and resistance to many diseases.
Sweet pepper “European F1” – a godsend for gourmets
Sweet pepper “European F1”
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Large, fleshy, glossy fruits of this hybrid will delight many gourmets – because their sweet aromatic pulp is suitable for all types of processing and can be an excellent component for many home cooking dishes. The fruits are cuboid, dark yellow in color, weighing 170 – 180 g, wall thickness 7 – 8 mm.
Early ripe (105 – 110 days) hybrid has a high yield and is suitable for growing in open and protected ground. The plant is semi-standard, formed into one stem.
Sweet pepper “Zlaten” – a treasure in your garden
Sweet pepper “Golden”
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Bright yellow-orange fruits of this variety are perfectly tied, ripen together and are distinguished by good evenness, which makes them a real treasure for gardeners. Sweet fragrant oval-conical glossy peppers weighing 90 – 110 g with 3 – 4 chambers and a wall thickness of 7 – 8 mm are ideal for canning, pickling and cooking “lecho”.
The variety is medium-early (115 – 125 days), ripening in unison, suitable for growing in open ground or under film shelters. Productivity in film greenhouses can reach 6,5 – 7,0 kg / sq. m. The plant is semi-standard, semi-spreading, the height of the stems is 60 – 65 cm.
Sweet pepper “Hero’s Gold” – a brilliant harvest
Sweet pepper “Hero’s Gold”
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The name of this variety was given for a reason: glossy yellow flat-round fruits are very similar to gold medals worthy of becoming an award for any hero. Fruit weight 180 – 200 g or more, wall thickness can reach 6 – 8 mm. It can be used for cooking “lecho” and other homemade dishes, as well as for pickling and canning.
This mid-season (120 – 135 days) variety is characterized by high yield (8,0 – 8,7 kg / sq. M in film greenhouses), good set and fruit uniformity. Suitable for cultivation in open ground and under film shelters. The plant is spreading, up to 60 cm high.
Sweet pepper “Kubovich F1” – yield “cubed”
Sweet pepper “Kubovich F1”
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The main distinguishing feature of this hybrid is a very high yield and cold resistance. Saturated red large (180 – 200 g) thick-walled prism-shaped fruits with fragrant sweet pulp will delight you even if the summer turned out to be not hot. Peppers are suitable for various home cooking dishes, for fresh consumption and for all types of processing.
The hybrid is early ripe (110 – 115 days), cold-resistant, suitable for growing in open and protected ground. The plant can reach a height of 100 cm, requires a garter, responds well to regular loosening.
Sweet pepper “Mystic” – the magic of taste
Sweet pepper “Mystic”
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These peppers are eye-catching with their magical purple coloration, which turns brown-red as it reaches biological maturity. The mass of well-aligned cube-shaped fruits can reach 100 g, and the wall thickness is 8-10 mm. The taste of these peppers is as magical as their appearance – juicy, sweet flesh successfully complements the tastes of any dish and is suitable for canning, pickling and fresh consumption.
The variety is early ripening (110 – 115 days), optimal for growing in open and protected ground. Productivity in film greenhouses can reach 6,5 – 6,8 kg / sq. m. The plant is compact with a height of 35 – 50 cm.
Sweet pepper “Ryzhik F1” – your orange mood
Sweet pepper “Ryzhik F1”
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The bright fruits of this pepper are sure to cheer you up – and not only with their orange color. The walls of these large (140 – 160 g) glossy fragrant fruits reach a thickness of 8 – 9 mm – which means you get a large amount of juicy sweet pulp for preparing a wide variety of dishes. “Ryzhik F1” is suitable both for fresh consumption and for all types of processing. In addition, new fruits grow very quickly after harvest.
The plant is semi-standard, formed into one stem. The variety is early ripe (98 – 105 days), can be grown in open or protected ground.
Sweet pepper “Tsar Saltan” – a fabulous treat
Sweet pepper “Tsar Saltan”
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Fragrant and juicy sweet peppers are great for canning, pickling, cooking lecho and for many other masterpieces of your home cooking. Long cone-shaped glossy fruits, light green in technical ripeness and spicy red in biological ripeness, reach a weight of 150-170 g, and their wall thickness is from 5 to 5,5 mm.
The variety is mid-season (115 – 130 days), optimal for growing in open ground and under film shelters. The plant is semi-standard, semi-spreading, 50 – 60 cm high. The hybrid is resistant to diseases, has a high yield, good set and fruit uniformity.
Each of these varieties has its own characteristics, each has unique advantages and individual requirements for growing conditions. However, by purchasing the seeds of the company “Vashe khozyaystvo”, you can always be sure of the exceptional quality of planting material and that your crop will be truly worthy.
Your attention is also presented an exclusive range of new products – seeds from “Vashe khozyaystvo” for the coming season!
