Zazzabi don adana broilers

Kasuwanci mai riba shine kiwo na kajin irin nama. Suna girma da sauri, suna samun nauyin jiki. Tare da kulawa mai kyau, bayan wata daya da rabi, za a iya yanka tsuntsu don nama. Kuɗin da aka kashe yana da kyau. Ɗaya daga cikin sharuddan tsare shi shine kiyaye daidaitattun tsarin zafin jiki. Yawan karuwar dabbobi na yau da kullun ya dogara da wannan.

Lokacin adana kajin broiler, rashin wadatar zafi ko wuce gona da iri yana haifar da raguwar yawan aiki har ma da mutuwar jarirai. Wannan labarin yayi magana game da abin da ya kamata ya zama yawan zafin jiki a gonaki inda ake ajiye kajin broiler, la’akari da shekarun su.

Siffofin kiwo

A cikin watanni biyu, kajin sun zama manya kaji. Matsakaicin nauyin gawa shine kilogiram 1,7. Ba lallai ba ne a kashe abinci da yawa. Dabbobin gida suna da kyau tare da abinci na yau da kullun. Yana da ribar tattalin arziki ga manoma su hayayyafa irin naman kaji.

Don kiwo cikakkun mutane a gida, masana sun ba da shawarar kiyaye waɗannan ka’idoji, kamar zafi, hasken yanki, tsafta, yanayin iska, kayan aikin wurin da aka tsare.

Zazzabi don adana broilers

Idan waɗannan buƙatun sun cika don kiwon kajin broiler, babu matsala. Dabbobin dabbobi a kowane lokaci na rayuwa suna da nutsuwa sosai, kada ku haifar da hayaniya mara amfani. Da wuya ka yi rashin lafiya da rashin fa’ida.

Halayen kaji

Idan kana siyan kajin mako biyu, yana da daraja a duba su don iyawa. Matashi mai karfi yana da kyakkyawar ci, yana motsawa da sauri, yana amsa sauti. Yana da taushi ga taba ciki, kallon da ba a rufe shi ba. An danne fuka-fukan a jiki sosai. Tumbin iri ɗaya ne kuma mai tsabta daga zuriyar dabbobi. Jikin ma yana da siffa, ba shi da lahani.

Zazzabi don adana broilers

Kula da dumama

Daidaitaccen dumama yana haɓaka aikin girma. Lokacin da aka ƙyanƙyashe kajin, ana saita matsakaicin matsakaicin zafi. A cikin makon farko, jarirai sun fi son dumama sararin samaniya zuwa akalla + 35 ° C.

Ma’anar yanayin zafi mafi kyau ga kajin broiler na lokuta daban-daban na rayuwa sun haɗu da kwararru a cikin tebur. Alamun zafin jiki ga kajin masu shekaru daban-daban da rana:

  • 1-6 kwanaki – + 34.36 ° C;
  • 7-15 kwanaki – + 28.32 ° C;
  • 16-22 kwanaki – + 26.28 ° C;
  • 23-29 kwanaki – + 21.24 ° C;
  • a rana mai zuwa – +20 ° C.

Zazzabi don adana broilers

Yana da mahimmanci a lura cewa canjin zafin jiki yana shafar sabbin kajin da aka ƙyanƙyashe, don haka yana da haɗari don jigilar su a wannan zamani. Mafi kyawun zaɓi don samun samfuran matasa shine kwanaki 10-12 bayan hatching. Amma idan har yanzu kuna yanke shawarar siyan ƙananan tsuntsaye, to yana da daraja a ba da akwati mai rufi tare da rami don samun iska don sufuri.

Kafin a zaunar da yara a wurin da aka keɓe don mazauninsu, dole ne a yi dumi da kyau a gaba. Lokacin shigar da kayan aikin dumama, kar a manta da haɗa ma’aunin zafi da sanyio kusa da hita. Gidan kajin ya kamata ya zama dumi sosai, amma ba zafi ba, bai wuce + 36 ° C ba. Yawan zafi yana da haɗari ga jarirai. A cikin tsananin zafi, tsuntsayen suna kada gashin fuka-fukan su. Suna buɗe baki, karya fiye da tafiya.

Zazzabi don adana broilers

Jarirai za su yi kyau a ajiye su a cikin akwati. A cikin ƙaramin yanki, ana kiyaye ƙarin zafi. Kuma kusa da akwatin akwai injin dumama ko fitila. An riga an tura matasa ‘yan makonni biyu zuwa gidajen kaji da aka shirya, amma ko a can ba za ka iya yi ba tare da injin dumama ko murhu na lantarki ba. An shigar da ɓangaren plywood kusa da kayan lantarki. An samo shi a nesa na 50 centimeters daga tushen dumama. Wannan dabara tana taimakawa wajen tabbatar da amincin matasa.

Wajibi ne a duba cewa na’urorin lantarki suna cikin yanayi mai kyau, za a iya haɗa su kawai zuwa cibiyar sadarwa mai dogara.

Kula da brood, dumama mai tsanani ne da za’ayi a cikin sanyi kakar. A lokacin sanyi, matasa kaji suna kashe kuzari sosai don dumama jikinsu. Yana da kyau idan akwai abubuwa masu dumama da yawa a cikin corral. Hakanan zaka iya amfani da fitilar infrared ko fim ɗin dumama mai dacewa wanda aka shimfiɗa a kusa da dukan kewaye.

Zazzabi don adana broilers

Haske

Gidan kiwon kaji mai haske yana da matuƙar mahimmanci don kiwon kaji. Tare da rashin haske, su ne m, ba su dace da feeders, fara rasa nauyi da bushe tafi. Ƙananan crumbs suna buƙatar haskaka duk sa’o’i 24. Manya suna da isasshen haske na halitta. Amma idan gidan kajin ba shi da tagogi, kunna fitilar haske, yin kwaikwayon ranar. An dakatar da na’urar mai kunna wuta a tsayin daka wanda ya kama duk fadin yankin gaba daya. Don kiyaye haɓakar haɓakar yawan nama, ba za a yi watsi da ka’idodin hasken wuta ba.

Zazzabi don adana broilers

Amfani da zuriyar dabbobi

Shigar da kayan aikin dumama da hasken wuta shine kawai wani ɓangare na kayan aikin jin daɗi na gonar. Kafin canja wurin kaji zuwa gare shi, yana da hikima don kula da bene. Ana shirya na’urorin rufewa a cikin yanayin dumi. Da farko, an rufe ƙasa da dutsen farar ƙasa, dole ne a ɗora katako mai kauri na sawdust gauraye da aske itace a saman. Sawdust tayi barcin bushewa kawai. Irin wannan zuriyar dabbobi yana shayar da danshi mai yawa, tururin ammonia, yana inganta yanayin tsaftar wurin zama na mutane, kuma yana aiki azaman rufin thermal.

Zazzabi don adana broilers

Abun ciki ba tare da tafiya ba

Samun ƙaramin yanki na sirri, manoman kaji suna girma da dabbobi a cikin keji ko gine-gine ba tare da tafiya ba. Irin wannan tsarin ya kamata ba kawai dumi ba, amma har ma bushe. A gaba, ya kamata ku yi tunani game da tsananin rufin, rufin bene. Wajibi ne a rufe dukkan ramukan don kada rodents su shiga. Aiwatar anti-fungal da mold impregnation zuwa bango.

Zazzabi don adana broilers

Tare da tarin tsuntsaye masu yawa ba tare da tafiya a kan titi ba, carbon dioxide yana tarawa a cikin gidan, dampness siffofi. Samun iska ba makawa ne a nan. A kan gonaki, ana gina na’urori waɗanda ke ƙayyade yanayin zafi na iska. Zaɓin da ya dace shine 62%.

Lokacin girma a cikin sel, ana shirya su a cikin tiers. A ƙasa, an haɗa pallets don tara zuriyar dabbobi. Shirye-shiryen sel suna da haske sosai. A cikin yanayin sanyi, ana sanya su kusa da dumama ko kusa da tsarin dumama. Wannan hanya tana da fa’ida: ceton sararin samaniya, farashin makamashi, tsaftacewa. Tare da irin wannan kulawa, kaji yana ƙara yawan nauyin nauyi. Saboda rashin shimfidar bene da datti ke taruwa a cikinsa, cututtuka suna raguwa zuwa mafi ƙanƙanta.

Zazzabi don adana broilers

Hakanan akwai abubuwa marasa kyau na ciyarwar tantanin halitta:

  • sayan kwayoyin halitta;
  • tsaftace taki;
  • lalacewar paw a cikin kaji;
  • canji a cikin dandano na samfurori.

Broilers suna jin kunya sosai, suna tsoron hayaniya. Daga wani motsi kwatsam, sai su karkace zuwa ga garken tumaki, suna gurgunta juna. Don kauce wa wannan, yana da kyau a yi amfani da keɓewar amo.

Da yake sun cika ƙaƙƙarfan ƙazafi, ƙananan kajin ba sa jin sauye-sauyen yanayi. Amma ba a ba da shawarar barin su don tafiya, a cikin yanayin damina ko a yanayin zafi maras iska.

Zazzabi don adana broilers

Wani lokaci manoma suna ajiye kaji a cikin greenhouses da kuma rufe aviaries. Dabbobin gida suna rayuwa a cikinsu duk shekara. A lokacin rani, ana buɗe kofofin greenhouse don ɗalibai su yi tafiya. A cikin hunturu, musamman a cikin sanyi mai tsanani, kajin suna cikin gidan tsuntsaye. A cikin hunturu, an hana bude tagogin gidan, don kada ya daskare mazaunansa. Lokacin dumama gidajen tsuntsaye tare da dumama wucin gadi Kiyaye ƙa’idodin kiyaye gobara sosai.

Fitilar infrared suna da sauƙin amfani. Suna dumama gidan, amma ba sa dumama abubuwa. Ga kananan gonaki, wannan shine mafi kyawun zaɓi. Don gano yanayin zafi a cikin ɗakin, masu kiwon kaji suna amfani da ma’aunin zafi da sanyio. An gyara shi a nesa na 10 centimeters daga bene – a wurin da kajin ke gudana.

Zazzabi don adana broilers

Ya kamata a lura da tsarin zafin jiki yayin ciyarwa. Kyakkyawan abinci mai gina jiki, wanda aka kafa daga kwanakin farko, yana taimakawa wajen ƙarfafa sababbin ƙyanƙyashe. Ciyar da su sabo da abinci mai dumi. Canja ruwa akai-akai a cikin masu sha. A cikin kwanaki 10 na farko na rayuwa, sha kawai tafasasshen ruwan dumi.

Kammalawa

Domin shuka cikakken kaji, masana sun ba da shawarar bin umarnin kula da zuriya. Abinci mai koshin lafiya, ingantattun gidaje sune sharuɗɗa na wajibi don kiyayewa. Amma babu ƙarancin mahimmanci shine madaidaicin dumama. Kula da halayen unguwannin sau da yawa. Dukansu zafi mai yawa da sanyi suna cutar da lafiyarsu mara kyau. Kula da yanayin iska a cikin gidan kaji, rarraba shi bisa ga shekarun kaji. Ta wannan hanyar kawai za ku iya cimma 100% rayuwa na mutum, girma nau’in nama mai ban mamaki. Faranta kanka da abokan cinikin ku.

Don bayani game da yanayin zafin jiki ya kamata don adana broilers, duba bidiyo mai zuwa.

Kuna iya yin alamar shafi wannan shafi