Me za a shuka bayan cucumbers?

Kuna iya shuka lambu kawai, ko kuma kuna iya yin shi sosai bisa ga kimiyya. Akwai irin wannan abu kamar “juyawa na amfanin gona”, kuma zai zama abin ban mamaki don tunanin cewa ƙwararrun manoma ne kawai ke amfani da shi. A gaskiya ma, yawan amfanin ƙasa kuma ba wai kawai ya dogara da abin da amfanin gona ya riga ya fara noman na ainihi ba.

Saboda haka, alal misali, tambaya game da abin da za a shuka a shekara mai zuwa bayan cucumbers ya kamata a dauki shi da hankali.

Mafi kyawun zaɓuɓɓuka

Juyawa amfanin gona ana kiransa da cancantar canjin amfanin gona a wurin. Ya dogara ne akan buƙatun shuke-shuke, akan halaye na tushen tushen su, akan menene cututtuka da kwari sukan kai musu hari. Godiya ga jujjuya amfanin gona, yana yiwuwa a ƙara yawan amfanin ƙasa da amfani da hankali har ma da mafi girman maƙasudi.

Me yasa ba zai yiwu a shuka amfanin gona iri ɗaya a wuri guda ba:

• ƙasa ta ƙare, saboda tsire-tsire kowace shekara, a cikin zurfin iri ɗaya, suna kwashe abubuwan gina jiki daga gare ta;
• cututtuka na cututtuka masu haɗari da kwari suna tarawa;
• Tushen wasu tsire-tsire na iya fitar da gubobi, kuma mabiya na iya kula da su musamman.

Tare da jujjuyawar amfanin gona mai kyau, duk abubuwan da ke sama an daidaita su. Kuma albarkatun ƙasa, waɗanda za a yi amfani da su da hankali, ya kamata a kiyaye su. Idan mazaunin bazara ya canza tsire-tsire masu alaƙa a wuri ɗaya, ba zai fi kyau ba: suna ciyar da kusan matakin ɗaya, suna rashin lafiya da abu ɗaya, sabili da haka duk haɗarin sun kasance.

Batu na gaba: zabin mabiyi dole ne a dauki shi da muhimmanci. An yi la’akari da shekaru masu yawa na noma da bincike, saboda amfanin gona daban-daban suna da buƙatu daban-daban don abun da ke cikin ƙasa, don microclimate, yadda ake kunna wani wuri na musamman akan shafin. Yawancin lokaci, a cikin shekara ta farko, al’adun “masu cin abinci” sun kasance a cikin lambun, sannan tsire-tsire waɗanda suka fi dacewa dangane da buƙatun abinci mai gina jiki sun biyo baya, to, ƙasa tana da abinci mai mahimmanci, ta sake farfadowa, kuma za ku iya komawa zuwa dasa shuki. tsire-tsire.

Idan akwai damar barin wurin bayan cucumbers na shekara mai zuwa babu komai, to yana da kyau a yi haka. Dangane da matakin wannan “cin abinci”, kokwamba yana kan gaba. Bayan lokacin aiki, yana da kyau a huta a wurin da cucumbers suka girma. Amma mutane kaɗan ne ke yanke shawarar irin wannan sha’awar, don haka suna neman sulhu. Misali, zaku iya dasa taki koren a can – mafi kyawun takin kore.

Ba za su buƙaci a sare su a tona su ba: za su yi girma, su ciyar da ƙasa da nitrogen, su hana ci gaban ciyawa, kuma su hana kamuwa da cututtuka iri-iri. A ƙarshe, dama ce ta ƙin kimiyar sinadarai.

Menene waɗannan siderats:

• Legumes – wake, wake, wake, wake. Wannan ba kawai ciyayi ba ne kawai zai dawo da ƙasa kawai, amfanin gona ne sosai, wanda ya dace da amfani da yanayi na yanayi da kiyayewa. Kuma shi ma abinci ne mai kima.
• Cruciferous – radish, mustard, rapeseed. Zai yiwu, yana da wuya a yi amfani da su a matsayin rayayye kamar legumes, amma suna da matukar amfani sosai, da kuma kayan ado. Zai yi kyau a waje.

Babban fa’idar amfani da koren taki shine cewa zasu iya zama tsire-tsire na tsaka-tsaki. Wato sun cire cucumbers, suka shuka taki koren nan, a bar su su girma har lokacin sanyi sosai, kuma an gama aikin. Kuma yanzu, don sabon kakar a cikin lambun, ƙasar da ake buƙata don tsire-tsire ta shirya, kuma wannan shine dankali, da rhubarb, da kabeji, da masara.

Idan an tsallake matakin dasa koren taki, yana da kyau a kalli karas, beets, radishes, seleri, turnips, faski, da radishes. A matsayin mabiyin kokwamba, waɗannan tsire-tsire ba su da kyau, saboda tsarin tushen kokwamba ba shi da kyau, amma tushen amfanin gona yana zurfafa zurfin ƙasa kuma za su nemi abinci a wani matakin daban. Hakanan zaka iya dasa albasa, tafarnuwa, dill da ganye bayan cucumbers.

Game da dankali – tattaunawa daban. Tabbas zaku iya shuka shi, amma kuna buƙatar tunawa game da karuwar buƙatun wannan al’ada, kuna buƙatar ciyar da shi da kyau. Kuma dankali yana son ƙasa mai albarka, da cucumbers, don haka dole ne a yi takin ƙasa da kyau.

Sau da yawa akan sami sabani game da tumatur, musamman ma idan ana batun gidan da ake girka. A ka’ida, tumatir za su yi girma da kyau bayan cucumbers, babu matsaloli na musamman. Amma tsire-tsire daban-daban suna saita buƙatu daban-daban: idan shafin kanta, haɓakawa, haske ya dace, zaku iya shuka tumatir.

A nan yana da mahimmanci a yi la’akari da jin dadi microclimate da yanayi.

A ƙarshe, da shawarwarin ƙarshe – zaku iya raguwa daga amfanin gona na ‘ya’yan itace, kayan lambu, ganye da kuma juya zuwa tsire-tsire masu ado. Yana girma da kyau a wurin cucumbers astra, spirea, clematis, hydrangea. Kuma a wuri guda zaka iya dasa raspberries, currants da gooseberries.

Shuka mai tsaka tsaki

Akwai tsire-tsire da za su yi girma da kyau bayan cucumbers kuma a lokaci guda za su sauke ƙasa, bari ta huta kuma ta farfado. An riga an ambata ɓangarorin masu amfani a sama. Buckwheat na iya zama ɗan ƙasa da amfani, amma yana da kyau a matsayin shuka mai tsaka tsaki. Da farko kawai, 20 centimeters na ƙasa dole ne a cire daga gonar, maye gurbin da sabon ƙasa. Kuma bayan haka, shuka buckwheat a can. Kuma in ta girma sai a yanka ta.

Daga cikin abin karɓa, amma nesa da mafi kyawun amfanin gona – mabiyan cucumbers sune barkono, tumatir da eggplants da aka riga aka ambata a sama. Kuma wannan abu ne mai fahimta: bukatun nightshade don yanayin girma ya bambanta. Cucumbers, alal misali, kamar babban danshi na ƙasa (kuma sun fi son babban zafi na iska), amma tumatir ba sa son irin waɗannan alamomi – suna son ƙasa tare da danshi mai matsakaici, da kuma kusan bushewar iska. A taƙaice, rukunin yanar gizo ne wanda ƙila ba zai dace da shade na dare ba.

Ko da yake irin waɗannan matsalolin yawanci suna tasowa a cikin greenhouse. Kuma a cikin filin bude, nightshade bayan cucumbers suna girma sosai (ban da waɗannan lokuta lokacin da aka dasa shuki kokwamba a cikin inuwa mai ban sha’awa).

Furanni sau da yawa wani zaɓi ne na tsaka tsaki. Ba kowa ba ne ke son canza gadaje furanni da sauran wuraren da aka ware don furanni a wurare. Amma ga ƙasa da amfanin gona, wannan al’ada ba ta da kyau. Idan, shekara ta gaba, bayan cucumbers, dasa marigolds ko nasturtium, wannan zai zama kyakkyawan sulhuntawa idan ba zai yiwu a maye gurbin shi da mafi kyau duka ba.

Wajibi ne a kimanta halayen ƙasa, don auna halayensa tare da buƙatun tsire-tsire waɗanda aka shirya don shuka. Kuma ku tuna cewa cucumbers koyaushe za su kasance amfanin gona mai fifiko, wato, mafi yawan buƙatu, buƙatar dasa shuki da farko. Kuma bayan haka, al’adu tare da ƙananan buƙatun za su zo a wurinsa. Hikimar jama’a “farko saman, sannan kuma tushen” yana nuna ƙa’idodin jujjuyawar amfanin gona sosai, don haka cucumbers sune manyan saman, da dankali da karas, alal misali, tushen tushe. Don haka ya bayyana a fili abin da ke faruwa.

Me ba za a iya shuka ba?

Kabeji ba shine mafi nasara mai bin cucumbers ba, kodayake wani lokacin ana haɗa shi a cikin jerin masu dacewa. Amma batu shi ne daidai a cikin ainihin abun da ke ciki na substrate, kuma bayan koren taki da aka dasa a gonar a karshen kakar wasa, sun ciyar da ƙasa, mayar da shi, kabeji na gaba kakar zai zama quite dace.

Menene ainihin ba a dasa bayan cucumbers:

• kabewa;
• zucchini;
• squash;
• kankana;
• kankana.

Waɗannan albarkatun gona ne masu alaƙa, kamar kusancin kokwamba, za su ba da girbi mara kyau, saboda abubuwan da ake buƙata na abinci iri ɗaya ne da na cucumbers. Ƙasar da ba ta da kyau sosai ba za ta iya biyan bukatun waɗannan tsire-tsire ba. Wannan ya shafi duka greenhouses da wuraren budewa.

Hakanan yana da mahimmanci abin da daidai zai kasance kusa da cucumbers. Al’adun za su ci gaba da kyau idan an dasa su kusa da dill, masara, beets. Kabeji iri ɗaya, wanda ya fi kyau kada a noma bayan kokwamba, zai yi girma da kyau kusa da shi. Fennel, alayyafo, albasa, ganyayen ganye suna kuma dauke da kyakkyawan makwabta. Sunflower da masara su ne tsire-tsire masu tsire-tsire don kokwamba, suna iya ƙara yawan amfanin ƙasa da 20%. Za su ceci bushes kokwamba daga iska, asarar danshi, ma rana mai aiki.

Kuma zaka iya shirya su a cikin layin layi na layi, kiyaye tazara na 40 cm.

Idan ka dasa albasa a kusa da cucumbers, zai tsoratar da mite gizo-gizo, kuma idan chives, zai zama abin kariya daga powdery mildew. Tafarnuwa, tare da kamshinsa, zai cire katantanwa daga cucumbers. Mustard, nasturtium, coriander, thyme, lemun tsami balm, calendula, wormwood, marigolds da tansy suma zasu zama makwabta masu amfani ga cucumbers. Mustard da tansy za su kori aphids, kwari ba sa son calendula, amma a lokaci guda yana da kyau ga pollinating kwari, whiteflies ba zai son thyme da thyme.

Zai fi sauƙi a magance jujjuya amfanin gona idan ka ɗauki kyamara me da kuma inda ya girma. Ko da a kan madaidaicin wuri ba tare da ƙasa mai kishi ba, za ku iya samun girbi mai kyau, an ba da ka’idodin fasahar noma da jujjuya amfanin gona.