Kiwo aladun Vietnamese azaman kasuwanci

Nau’in nau’in aladu na Vietnamese sabo ne ga manoma na gida. Duk da haka, sun riga sun sami damar yin godiya ga duk fa’idodin waɗannan dabbobi, don haka yawan gonakin da suka kware a cikin “Vietnamese” suna girma kowace shekara.

nau’in alade mai ciki na Vietnamese

Iyakar abin da aka sani na ciki na Vietnamese shine ƙananan girman su, amma masu shayarwa suna aiki sosai don magance wannan matsala. Kwararrun Kanada, Hungarian da Ukrainian ne ke aiwatar da aikin kiwo.

Magana. A waje da kudu maso gabashin Asiya, wanda ake la’akari da wurin haifuwar aladu na Vietnamese, an fitar da nau’in ne kawai a cikin 1985. Bayan ‘yan shekaru, manoma na Rasha kuma sun yi sha’awar shi.

Siffofin kasuwanci

Babban fasalin kiwo na Vietnamese piglets shine saurin biya. Zagayowar girma shine watanni 7, don haka suna da kyau don kitso na yanayi da kuma samar da duk shekara. Don tsara gonar naman ku, kuna buƙatar siyan 1-2 boars da aƙalla 12 shuka. Baligi na wannan nau’in yana kimanin dalar Amurka 150.

Amfanin kasuwancin alade na Vietnamese shine babban buƙatun sabo, nama mai inganci. Yawancin lokaci, binciken hanyoyin rarraba don samfurori ba shi da wahala: ana siyan samfurori ta hanyar masu tsaka-tsaki waɗanda ke sayar da nama ga masu amfani da nama ko nama masu sarrafa nama. Matsakaicin dawowar kasuwancin shine shekaru 2-3, yana ba mai shi babban riba.

Amfanin iri

Kasuwancin alade na Vietnamese yana ɗaya daga cikin mafi girman alƙawari a cikin sashin noma. Wannan ya faru ne saboda halaye na musamman na irin:

• nauyin nauyin alade shine 0,5 kg. a cikin yini guda;
• nauyi babba 150 kg;
• Yawan yanka ya kai kashi 75%;
• ana yin kisa lokacin da ya kai watanni 6-7;
• 80% na abinci na Vietnamese piglets ne kore fodder, wanda muhimmanci rage farashin girma;
• high fecundity – 10-15 ‘ya’yan itace suna samuwa a cikin farrowing daya, alade na iya haifar da ‘ya’ya 2 a kowace shekara;
• farkon balaga – mutane suna shirye su haihu a shekaru 4 watanni.

Wakilan nau’in suna da farkon balaga

Alade masu ciki na Vietnamese sun dace da sanyi sosai. Kula da yawan zafin jiki na aƙalla 20 ° C kawai ana buƙata don alade a ƙarƙashin kwanaki 90. Babban nauyin nauyi a cikin waɗannan dabbobi yana faruwa kafin watanni 7. Nauyin jikin irin waɗannan mutane ya kai 80-100 kg. Bayan haka, nauyin nauyi yana faruwa a zahiri saboda samuwar mai.

Ƙarin amfani da nau’in shine dandano nama. Yana da taushi sosai, mai ɗanɗano, ba shi da takamaiman ƙamshi, kuma yana da ƙarancin abun ciki na cholesterol. Alade na Vietnamese sun shahara saboda ƙaƙƙarfan rigakafin su, don haka adadin allurar rigakafin da ake buƙata kaɗan ne.

Yanayin kiwo

The Vietnamese kwance ciki shine karamin tsari; Ana iya amfani da gine-ginen da ake da su don noman dabbobi. Dabbobi suna da tsabta sosai, suna tsara ɗakin wanka daban. Abubuwan sharar da aladun Vietnamese ba za su taɓa shiga cikin masu ciyarwa da masu sha ba, don haka tsaftace alade yana sauƙaƙa sosai. Saboda yawan rigakafi da tsabtar su, piglets na Vietnam a zahiri ba sa kamuwa da cututtuka, don haka suna buƙatar ƙarancin farashi don kula da dabbobi da alluran rigakafi.

Babban sharuɗɗan don nasarar kiwo shine rigakafin cututtuka, tsara isasshen sarari don tafiya dabbobi, kiyaye yanayin zafin da ake buƙata a wuraren da ake ajiye matasa dabbobi da shuka tare da ɗanɗano, da ingantaccen abinci.

Rijistar Kasuwanci

Kiwon daji na Vietnamese a matsayin kasuwanci daga ra’ayi na shari’a ba shi da bambanci da kowane: ya isa ya yi rajistar gonar manoma da kuma biyan harajin noma guda ɗaya, wanda ya haɗa da tsarin da aka sauƙaƙe tare da raguwa na 6% na kudin shiga. Don yin rajistar irin wannan kasuwancin, kuna buƙatar izini daga SES da Wuta Inspectorate.

Rijista na buƙatar izini daga SES

Hakanan kuna buƙatar takaddun shaida mai tabbatar da lafiyar dabbobi da ingancin samfuran. Sabis ɗin kula da lafiyar dabbobi na gida ne ya bayar da wannan takarda.

Yadda za a zabi matasa

Lokacin zabar dabbobin matasa don ci gaba da kiwo, yana da mahimmanci a sami ƙwararren mai kiwo wanda ya ketare daidai, yana guje wa inbreeding. Zuri’a daga dangi na kusa sau da yawa suna da ƙarancin rigakafi, rashin nauyi da rashin iya haifuwa. Ya kamata a sami boars da yawa a cikin gonar kiwo. Lissafi na yau da kullum: 1 namiji a kowace shuka 25. A wannan yanayin, ana ba da layukan kiwo da yawa, waɗanda daga baya za a iya ketare juna.

Idan an sayi alade ba kawai don kiwo don yanka ba, har ma don kiwo na gaba, yana da kyau a saya su daga gonaki daban-daban. Farashin mutum ɗaya akan matsakaita 30 USD.

Lokacin zabar alade, ya kamata ku kula da manyan alamun dabbar lafiya:

• gashi mai santsi;
• jiki mai karfi tare da tsokoki masu tasowa;
• fadi saitin kafafu;
• babban kai;
• idanu masu sheki;
• mai kyau ci;
• babban motsi da aiki.

Irin matasan Vietnamese

Dakin

Dakin da aka keɓe don tsari na pigsty dole ne ya sami tsarin iska da dumama. An zaɓi yankin a ƙimar 2 sq.m. kowane alade, 3 sq.m. ga boar daya da 4 sq.m. don shuka tare da tsintsiya. Hakanan, an ware ƙarin wurare don masu ciyarwa da masu shayarwa, ɗakunan fasaha don ƙira, tsarin kulawa mai sarrafa kansa.

Lura. Lokacin da ake kiwon aladu don yanka a kowane lokaci ba tare da zuriya ba, ana iya amfani da aladu ba tare da tsarin dumama ba, tunda aladun Vietnam suna sauƙin jure wa raguwar zafin jiki lokacin kaka ya zo.

Ba a yarda da daftarin aiki a cikin alade ba, an rufe ƙasa da dandamali na katako ko an rufe shi da gado. Kai tsaye kusa da wuraren da aka ajiye aladu, an ba da wurin tafiya. Dole ne yankinsa ya zama aƙalla murabba’in 100. Dukan yankin an katange shi, an sanye shi da wurin tafki mai girman murabba’in 4. kuma har zuwa zurfin 30 cm, sunshades, katako ko kututturen bishiya, wanda aladu suka kakkafa fata.

Ciyarwa

Tushen abincin alade na Vietnamese shine ciyawa. Busassun ciyayi sun kai kashi 80% na yawan adadin abinci. Ana samun ma’auni mafi kyau na abinci mai gina jiki tare da cin abinci na furotin 14%, 2-3% mai da kuma har zuwa 15% fiber. Saboda hanzarin tsarin narkewar abinci, aladu na Vietnamese suna ci har sau 3 a rana. Baya ga ciyawa, kayan lambu, legumes da hatsi, ya kamata a sha ciyawa.

kabewa da masara

A cikin hunturu, ana ciyar da aladu da kabewa, apples, da masara. A lokacin rani da kaka, lokacin da zaɓin kayan lambu da ‘ya’yan itatuwa ya fi bambanta, ana ba da aladu zucchini, pears, hay matasa. Ba a ba da shawarar gabatar da roughage, bambaro, beets fodder a cikin abincin wannan nau’in, kamar yadda ba su da kyau kuma suna haifar da rashin lafiya. Lokacin amfani da abinci mai gina jiki, ana haɗe shi da bran, kuma ana ba da hatsi a cikin ƙasa. Sha’ir da masara yakamata suyi lissafin fiye da 10% na jimlar adadin abinci, saboda waɗannan amfanin gona suna haifar da bayyanar kitsen da ba a so.

Siyan abinci

Yana da fa’ida don siyan abinci daga masu siyar da kaya. Yin amfani da tsarin ciyarwa ta atomatik yana gabatar da abin da ake bukata don siyan abinci a gaba don cika silos. Ana kuma samar da tarin kayan abinci da hatsi don gujewa karanci idan an samu katsewar kayayyaki ba tare da shiri ba.

Ma’aikata

Tare da ƙananan dabbobi har zuwa aladu 10, manomi yakan sarrafa kansa kuma baya buƙatar ma’aikata da aka hayar. Tare da ƙarin samarwa da yawa, ana yin lissafin adadin ma’aikata daga adadin shugabannin 150 na ma’aikata 3-4. Ayyukansu sun hada da ciyar da dabbobi, tsaftace alade, kula da jariran alade da shuka. Har ila yau, ma’aikatan gona dole ne su ba da ƙimar kuɗi ga likitan dabbobi da kuma akawu (ayyukan waɗannan ƙwararrun za a iya ba da su a waje, a ƙarƙashin yarjejeniya).

Tallace-tallace

Don bincika tashoshi na rarraba, wajibi ne don ƙayyade jagorancin gonar alade. Za ta iya ƙware musamman wajen samar da kayan nama da siyar da alade don ƙarin ciyarwa. Hakanan zaka iya siyar da aladu masu nauyi mai rai, haɓaka ɗaiɗaikun kiwo don siyarwa da kuma kiwo na gaba.

Alade na siyarwa

Ana sayar da kayayyakin nama a gaban takardar shaidar kula da dabbobi kai tsaye ga mabukaci na ƙarshe, masu siyar da kaya ko wuraren sarrafa nama. Tare da dabbobin aladu 100, yana da fa’ida don buɗe taron bita don samar da samfuran da aka kammala.

Farashin Farawar Kasuwanci

Don kimanta farashin buɗe gonar alade, ya kamata a yi la’akari da waɗannan tambayoyin:

1. Gina alade. Farashin gonar alade an ƙaddara ta hanyar sikelin samarwa, samuwan wuraren da suka dace don kiyaye dabbobi a cikin mallakin dan kasuwa.
2. Sayen dabbobi. A matsayinka na mai mulki, gonaki na siyan boars da yawa da dozin dozin 3-4 daga gonaki daban-daban. Jimlar farashin waɗannan dalilai matsakaita 5-6 dubu. ku
3. Farashin ciyar da alade akan matsakaicin farashin 2 USD. Wato, za a buƙaci kusan USD 60 a kowane wata.
4. Sayen kayan aiki. Wannan ya haɗa da tsarin ciyarwa ta atomatik, masu ciyarwa, masu shayarwa, kayan aikin tsabtace alade, kula da dabbobi. Don wannan nau’in farashin, an ware mafi ƙarancin 1000 USD.
5. Haɓaka farashin. Don kudaden da ba a yi tsammani ba, an ba da ajiyar 500 USD.

Duk da manyan saka hannun jari, kasuwancin kiwo na Vietnamese piglets na cikin nau’in mafi fa’ida a sashin aikin gona. Idan akwai wuraren da suka dace, farashin farko zai kasance kusan 10 USD, wanda zai biya bayan siyar ta farko. A gaban jarin jari a cikin gine-gine, lokacin biya yana ƙaruwa zuwa shekaru 000-2.