Abincin Purina don broilers: abun da ke ciki, zaɓi da fasalin ciyarwa

Lafiyar nau’in nama na kaji da kuma yawan kiba da kaji ke samu ya danganta ne da daidaita abincinsu. Sabili da haka, yana da daraja gano abubuwan da ke cikin abincin Purina don broilers, la’akari da ƙa’idodin zaɓin sa kuma ku san kanku da fasalin ciyar da tsuntsaye tare da wannan nau’in.

Game da alama

Tun daga 2001, duk haƙƙoƙin alamar kasuwancin Purina mallakar kamfanin Nestle na Switzerland ne. An fara rajistar alamar a Amurka a cikin 1926 ta kamfani mai suna iri ɗaya. A cikin 1979, Purina ya haɗu da Spillers, wani kamfani na abinci na kare da hatsi na Biritaniya.

A ƙarƙashin alamar Purina, Nestle yana samar da abinci da yawa don dabbobi iri-iri: daga kyanwa da kuraye zuwa zomaye, shanu da kaji. Gabaɗaya, wannan rukunin na kamfanin yana ɗaukar ma’aikata kusan 17000, kuma yawan kuɗin da yake samu a shekara ya kai dalar Amurka biliyan 11.

Abubuwan da ake samarwa na kamfanin suna cikin ƙasashe da yawa na duniya, daga cikinsu akwai Rasha. Samar da abinci mai alama a cikin Tarayyar Rasha ana aiwatar da shi ta hanyar masana’antu 4, waɗanda ke cikin yankunan Moscow, Leningrad, Samara da Rostov.

Siffofin

Shekaru da yawa, Purina ta kasance jagora a duka kasuwannin abinci na dabbobi da kasuwar dabbobi da kaji. Yin amfani da ciyarwar Purina yana ba ku damar ba jikin broiler duk abubuwan da ake buƙata don saurin girma, saboda wanda:

• Tsuntsaye suna girma da sauri kuma zuwa girman girma (nauyin nauyi zai iya kaiwa 50 g / rana, kuma nauyin ƙarshe na broiler zai iya kaiwa 3 kg);
• abun da ke tattare da ƙwararrun kamfanin da aka zaɓa yana ɗaukar kusan gaba ɗaya, don kada kaji ya haifar da cututtukan narkewa;
• saboda kasancewar bitamin da microelements, juriya na tsuntsaye ga cututtuka yana ƙaruwa;
• darajar abinci mai gina jiki na naman kaji da aka ciyar tare da daidaitaccen abinci yana da kyau fiye da yanayin zaɓin abincin da ba daidai ba;
• Yin amfani da abinci mai gina jiki yana taimakawa wajen haɓakar plumage, sakamakon haka gabatar da kaji masu rai yana inganta.

Lokacin amfani da cikakken zaɓuɓɓukan ciyarwa, babu ƙarin abubuwan da ke buƙatar ƙarawa cikin abincin tsuntsayen. Wannan yana ba ku damar tsara farashin kitson kaji daidai, kuma yana adana lokaci da ƙoƙari sosai, musamman akan manyan gonaki.

Duk abincin TM Purina ba ya ƙunshi abubuwa masu cutarwa ga jikin broilers (da mutanen da za su ci naman waɗannan broilers) kamar su hormones da abubuwan haɓaka girma. Hakanan, yawancin ciyarwa (banda SuperStarter) ba su ƙunshi maganin rigakafi ba.

A lokaci guda, farashin kayayyaki na damuwa na Swiss ya dan kadan sama da matsakaicin kasuwa, wanda za’a iya kiran su babban koma baya.

Ya kamata a la’akari da cewa, duk da bayyanar bushewa da granulation, rayuwar rayuwar duk samfuran ba ta wuce watanni 6 daga ranar da aka samar da su ba.

Iri

A halin yanzu kamfani yana ba da zaɓuɓɓukan ciyarwar broiler guda biyu kawai. A lokaci guda, suna da sauƙin kewayawa saboda gaskiyar cewa an raba su zuwa layi daban-daban dangane da abun da ke ciki, shekarun kaji da halayen gonar.

An bambanta abun da ke ciki:

• cikakken ciyarwa (cakudadden abinci);
• Kariyar ma’adinan furotin-bitamin (PVMD) da aka yi niyya don haɗawa da hatsi da sauran samfuran.

Dangane da shekarun broilers, kamfanin yana ba da samfurori iri uku:

• “Starter” – don ciyarwa a cikin shekaru har zuwa kwanaki 14;
• “Grower” – shekaru 15 zuwa 30 kwanaki;
• “Finisher” – don tsuntsaye masu shekaru 30 zuwa 60 days.

A ƙarshe, bisa ga nau’in gonar, samfuran sun kasu kashi biyu:

• ECO – tsara don gidaje da ƙananan gonaki masu zaman kansu;
• PRO – an tsara shi don manyan gonaki da wuraren kiwon kaji.

Sunan samfurin musamman a mafi yawan lokuta ya ƙunshi haɗin nau’in nau’in sa dangane da abun da ke ciki, shekarun tsuntsaye da noma. Idan samfurin yana cikin ƙungiyar BMVD, to, sunansa kuma yana nuna maida hankali a matsayin kashi na babban abinci, wanda ke sauƙaƙe dosing.

Misali, Starter ECO fili feed cikakken bambance bambancen ga kajin kasa da makonni 2 girma a gida, kuma BMVK 10,5% Finisher PRO an tsara shi don ƙarawa don ciyar da broilers masu shekaru 1 zuwa watanni 2 a gonar kiwon kaji a cikin adadin. daga 10.5%.

Akwai kamfanoni a cikin nau’i-nau’i da samfurori waɗanda suka fita daga tsarin gabaɗaya, wato:

• BMVK 25% Universal IVF shine kariyar bitamin da ma’adinai wanda za’a iya amfani dashi don ciyar da broilers a kowane zamani a cikin adadin ¼ na jimlar abinci;
• Ciyarwar hadaddiyar giyar “SuperStarter” PRO – ya bambanta da “Starter” a gaban maganin rigakafi da ƙwayoyin cuta, saboda abin da nauyin nauyin ya faru ko da sauri fiye da lokacin amfani da wasu zaɓuɓɓuka;
• BMVK mai da hankali 16% “Starter-Grower” PRO – ana amfani dashi don kaji masu shekaru daga 0 zuwa 30 days.

Duk ciyarwar da kamfanin ke bayarwa sune granules tare da diamita na 3 mm don jerin Starter da 3,5 mm don sauran samfuran.

Don haka, duk bayanan da suka wajaba don ingantaccen zaɓi na takamaiman nau’in abinci yana ƙunshe da sunansa.

Abun ciki

Duk nau’ikan kayan abinci na Purina don broilers ya ƙunshi manyan sinadirai masu zuwa:

• masara;
• alkama;
• tushen fiber na abinci (cake da abinci na sunflower da waken soya);
• amino acid da ake bukata don kaji;
• hadadden bitamin wanda ke ba da duk bukatun jikin broilers;
• nama da kashi da / ko dolomite gari;
• shirye-shirye don rigakafin coccidiosis;
• hadaddun enzymes da ake buƙata don ƙara haɓakar bitamin da microelements da ke cikin abun da ke ciki.

Kayayyakin daga jerin “Starter” sun kuma ƙunshi mai mai mahimmanci, wanda ke ba da gudummawa ga samuwar rigakafi a cikin kaji zuwa mafi yawan cututtuka masu haɗari a cikin kwanakin farko na rayuwa.

Daga cikin microelements da aka haɗa a cikin abinci, ya kamata a lura da su daban-daban na phosphorus da calcium, waɗanda suke da mahimmanci ga samuwar kwarangwal na tsuntsu. Bugu da ƙari, phosphorus yana shiga cikin matakai masu yawa na rayuwa, don haka rashi na iya haifar da mummunar cututtuka na ci gaba.

Yaya kuma nawa za a bayar?

Abu mafi mahimmanci lokacin amfani da ciyarwar da aka shirya shine a hankali a bi shawarwarin masana’anta da canja wurin broilers akan lokaci zuwa samfuran nau’in shekaru masu dacewa.

Hakanan yana da mahimmanci a kiyaye adadin:

• don kaza 1 har zuwa kwanaki 14, rabon abinci na yau da kullum har zuwa 90 g, dole ne a raba shi zuwa kashi 6 daidai kuma a ba shi a ko’ina cikin yini;
• broilers masu shekaru daga kwanaki 14 zuwa 30 suna cinye 120 g na abinci mai gina jiki kowace rana, wanda dole ne a raba shi zuwa 4 servings;
• al’ada ga tsuntsayen da suka girmi kwanaki 30 shine gram 160 a kowace rana kuma an raba su zuwa 2 servings.

Lokacin ciyar da duk wani busasshen abinci, yana da mahimmanci don tabbatar da cewa tsuntsaye koyaushe suna da ruwa mai daɗi a cikin mai sha, in ba haka ba matsalar tsarin narkewa yana yiwuwa.

Nasihu don zaɓar

Babu wani hali kada abincin ya zama m, kuma kada ya ƙunshi kwari. Don gwada kamuwa da cuta, 0,5 kilogiram na cakuda dole ne a zubar da shi ta hanyar sieve: idan an sami kwari fiye da 20, dole ne a jefar da duk kunshin. Wani alamar lalacewa shine kasancewar wani wari mara kyau. Zai fi kyau a gwada shi don nau’in abinci da aka zuba a cikin kwandon kwandon da aka rufe da gilashi kuma a nutsar da shi a cikin ruwan zãfi na minti 5.

Yanayin zafi na samfurin bai kamata ya wuce 15%. Kuna iya duba wannan alamar ta bushewa abinci na tsawon sa’o’i biyu a zazzabi na kimanin 130 ° C. Danshi abun ciki zai kasance daidai da bambanci a cikin yawancin samfurori na asali da busassun.

Don asirin gonakin kaji da abinci, duba bidiyon da ke gaba.