Salmonellosis a cikin yara

Daga cikin mafi hatsari da kuma sauƙi yada cututtuka na shanu, salmonellosis na calves za a iya lura musamman. Cutar ta fi shafar kananan dabbobi, amma tana iya yaduwa zuwa ga shanu masu girma. Duk da haka, a wannan yanayin, yawanci asymptomatic ne kuma mai laushi.

Salmonellosis a cikin shanu da maruƙa

Tun da salmonellosis cuta ce mai yaduwa, babban hanyar sarrafa shi shine rigakafin yau da kullun na dukan dabbobin gonaki. Kula da dabbobi da kyau da gamsarwa, yanayin rayuwa mai tsafta kuma zai rage haɗarin kamuwa da cuta.

Ta yaya kamuwa da cuta ke faruwa?

Dalilin cutar shine kwayoyin salmonella, wanda kuma yana haifar da haɗari ga sauran nau’in dabbobin gida. Hatta mutane suna cikin haɗari.

Babban rukuni mafi yawan fama da wannan cuta shine maruƙa masu shekaru daga kwanaki 10 zuwa watanni 2. Mafi yawan yaduwar cutar yana faruwa ne a lokacin hunturu, amma barkewar cutar na iya faruwa a kowane lokaci na shekara.

Da farko, dabbobin da kansu suna cutar da junansu, wanda shine dalilin da ya sa rigakafin cutar salmonellosis yana da mahimmanci. Masu ɗauke da ƙwayoyin cuta masu cutarwa ba kawai marasa lafiya ba ne, har ma waɗanda kwanan nan suka murmure daga rashin lafiya. Tare da feces, fitsari, yau, madara da sauran secretions, salmonella iya shiga cikin ruwa, a kan kwanciya a cikin sito, a cikin abinci. Akwai ciwon alimentary. Kwayoyin cuta suna shiga cikin gastrointestinal tract na dabba, daga inda ake ɗaukar su tare da jini a cikin jiki.

Abubuwan da ke da alaƙa da ke haifar da yaduwar cutar sune kamar haka:

• yanayi mara kyau, rashin tsafta don kiyaye kananan dabbobi;
• mafi ƙarancin sarari ga mutum ɗaya, matsi da damuwa a cikin sito;
• rashin ingancin abinci, rashin ma’adanai masu mahimmanci da bitamin;
• rigakafin cutar ba bisa ka’ida ba ko kuma kusan rashinsa.

kamuwa da cutar salmonella

Duk wannan yana haifar da rauni na rigakafi na shanu kuma, a sakamakon haka, mafi girma ga ƙwayoyin cuta masu cutarwa.

Alamomin salmonellosis

Tsakanin lokaci tsakanin kamuwa da cuta na dabba da bayyanar alamun farko na cutar na iya zama daban-daban. A wasu lokuta, cutar ta fi girma, kuma ana lura da alamun farko bayan ‘yan sa’o’i. Yawancin lokaci lokacin shiryawa yana ɗaukar kwanaki 1-3 zuwa mako guda. Mahimman abubuwan da ke nan za su kasance yanayin mutum, juriya na jiki da kuma tashin hankali na pathogen.

Salmonellosis na calves yana da m, subacute da na kullum siffofin.

Alamun m salmonellosis:

• maruƙa suna barci kullum;
• Ana lura da rashin jin daɗi, mafi yawan lokuta dabbobi sun fi son yin kwance, suna shimfiɗa kai ko jefa shi a ƙirji;
• yawan zafin jiki na jiki, digiri 40-41;
• bugun zuciya, bugun 120-150 a minti daya;
• ƙarancin numfashi akai-akai;
• fitar ruwa daga hanci;
• rage cin abinci ko rashinsa gaba daya;
• farawa daga kwanaki 2-3 na bayyanar alamun farko na cutar – stools maras kyau tare da jini, tare da ci gaban cutar – sabani, rashin kulawa da najasa.

Kwayoyin cutar Salmonella na iya haifar da kumburin koda, wanda ke haifar da fitsari mai raɗaɗi da haɓakar gazawar zuciya a hankali. Bayan kwanaki 5-10, coma yana tasowa, yana ƙarewa a mutuwa. Tare da mafi sauƙi na cutar, zažužžukan biyu zai yiwu: cikakken farfadowa ko ci gaban subacute, sa’an nan kuma wani nau’i na cutar.

Subacute salmonellosis yana da alamun bayyanar cututtuka. Zawo yana bayyana tare da wasu lokuta, ana lura da ci gaban conjunctivitis da ciwon huhu: hanci mai gudu, rigar tari, numfashi mai laushi.

Alamomin cutar

Idan ba a dauki matakan da suka dace ba, cutar ta jinkirta kuma ta zama na yau da kullun:

• tari mai raɗaɗi, tare da nishi na dabba;
• purulent fitarwa daga hanci;
• dyspnea;
• ci gaba daya ba ya nan;
• zafin jiki ba ya faɗi ƙasa da digiri 40,5;
• arthritis yana tasowa.

Hankali! Azabar dabbobi na iya wuce watanni 3. Na kullum salmonellosis ba tare da m magani da kuma dace kula ya ƙare a cikin mutuwar maraƙi.

Maganin cutar

Idan an sami alamun ƙwayoyin cuta na salmonella a cikin jinin ɗan maraƙi, an rubuta masa tsarin kula da dabbobi masu rikitarwa. Bugu da ƙari, na musamman na maganin rigakafi, ana amfani da maganin antitoxic polyvalent akan salmonellosis a cikin calves.

Wajibi ne a cire ƙwayoyin cuta daga jikin dabba, don haka hana ci gaban maye da haɓakar rikice-rikice a cikin aikin tsarin ciki da gabobin ciki.

Magungunan rigakafi

Tun da farko, likitan dabbobi yana gwada ƙwayoyin cuta don kamuwa da cuta ga nau’ikan magungunan da ake amfani da su don magancewa da hana salmonellosis. Mafi tasiri a cikin yaki da cutar sune wadannan maganin rigakafi:

• chloramphenicol (lokacin jiyya – kwanaki 2-3, cin abinci sau 3 a rana tare da ruwa, 0.04 g da 1 kg na nauyi mai rai);
• synthomycin (lokacin jiyya – kwanaki 4-5, cin abinci sau 3 a rana tare da madara, 0,02-0,04 g da 1 kg na nauyi mai rai);
• chlortetracycline ko tetramycin (lokacin jiyya – kwanaki 4-6, sha sau 3 a rana, 0.02 g da 1 kg na nauyi mai rai);
• neomycin (wanda aka rubuta idan akwai ciwon huhu, raka’a dubu 10 a kowace kilogiram 1 na nauyin rayuwa).

Maganin Antitoxic

Daga cikin sauran kwayoyi wajabta a cikin lura da salmonellosis a cikin shanu, shi ne ya kamata a lura da polyvalent antitoxic magani. Wannan kayan aiki yana ba da gudummawa ga saurin samuwar rigakafi ga wakili mai cutar da cutar.

Gabatarwar maganin antitoxic

Babban aikin maganin shine don kawar da kwayar cutar salmonella da kuma daure kwayoyin cuta, da kuma gubobi da suke samarwa. Ana amfani da magani ba kawai don kula da masu kamuwa da cutar ba, har ma a matsayin rigakafi don hana yaduwar cutar.

Adadin miyagun ƙwayoyi don dabba ɗaya ana ƙididdige shi daban-daban kuma ya dogara da nauyin jiki. Ana yin maganin jini a cikin tsoka, allura 2-3 a rana, kowane sa’o’i 3-4. A cikin yanayin mummunan yanayin cutar ko ci gaba na ci gaba, adadin alluran yana ninka sau biyu. Ya kamata a yi amfani da sirinji daban don kowane ɗan maraƙi, kuma dole ne a bi da wurin allurar da barasa.

Bayan bude vial, ya kamata a yi amfani da maganin a cikin yini. Idan saboda wasu dalilai wannan bai faru ba, da miyagun ƙwayoyi ya yi hasarar da pharmacological Properties. Ana ɗaukar irin wannan maganin mara lahani, da kuma shirye-shiryen da wani mold ko hazo mai hazo ya samu.

Magana. Whey kayan aiki ne mai matukar tasiri a cikin yaki da salmonellosis. Idan maraƙi ya sami kashi biyu na allura kuma babu wani ci gaba mai kyau, to, ganewar asali ba daidai ba ne. Mafi mahimmanci, dabbar tana fama da wani ciwo.

Rigakafi

Hana salmonellosis zai buƙaci ɗan lokaci da ƙoƙari fiye da kula da dabbobin da ba su da lafiya da kuma yaƙi da ci gaba da yaduwar cutar.

Anan akwai jerin matakan rigakafi mafi inganci:

• tsananin bin ka’idojin tsafta don kiyayewa, musamman matasa daidaikun mutane da sarauniya;
• disinfection na yau da kullun na yadudduka don tafiya da ɗakunan amfani;
• wajabta wadatar abinci tare da shirye-shiryen bitamin, microelements, abubuwan iotized;
• gwaji na wajibi na sababbin dabbobi don cututtuka kafin siyan;
• allurar rigakafin kiwo kwanaki 20-30 kafin haihuwar da ake sa ran.

Alurar riga kafi

Alurar riga kafi na maruƙa kuma yana ba da ƙarin kariya daga kamuwa da cuta. Samar da ingantaccen rigakafi zai ɗauki daga kwanaki 10 zuwa 12 daga lokacin gudanar da maganin. Yana da kyau a tuna cewa ana gudanar da rigakafin ne kawai ga mutane masu lafiya. Yana aiki ne kawai na watanni shida kuma baya iya warkar da dabbar da ta riga ta kamu da cutar.

Ana yin maganin rigakafin ciki kwanaki 35-45 kafin haihuwa. Shanu suna karɓar maganin sau 2 tare da tazara na kwanaki 8-10 tsakanin alluran farko (10 ml) da na biyu (15 ml).

Ana yi wa maƙarƙai daga shanun rigakafin rigakafi sau ɗaya a cikin kwanaki 17-20. In ba haka ba, ya kamata a gudanar da maganin a ranar 10-15th na rayuwa. Hakanan sau ɗaya.

Kammalawa

Salmonellosis yana da haɗari musamman saboda mutanen da suka riga sun yi rashin lafiya sun kasance masu ɗaukarsa na dogon lokaci. Domin gujewa barkewar annobar a tsakanin kananan dabbobi da karuwar mace-macen dabbobi, ya kamata a dauki matakan kariya akai-akai. Idan calves suna nuna alamun rashin lafiya, kada ku yi shakka a tuntuɓi sabis na likitan dabbobi. Cutar ana iya magance ta kuma baya buƙatar kashe dabbobi tun da wuri.