| Ripening terms: | very early variety, one of the earliest varieties in the range, suitable for growing under film, fast skin formation |
| Tuber shape: | oval, finely shaped, with shallow eyes |
| Pulp color | light yellow, yellow; does not darken after cooking |
| Productivity: | high, especially with early harvesting, average number of tubers with very early formation |
| Soil requirements: | medium, irrigation recommended |
| Nutritional properties: | cooking type B, with very good taste |
| Storage | good storage properties, blue spotting weak susceptibility, low susceptibility to damage |
| Susceptibility to diseases: | resistant to cancer, resistant to U virus, very weak susceptibility to Ervinia, moderate resistance to late blight, weak susceptibility to scab, very slight internal imperfections |
OSIRIS
Very early salad variety with high yields
| ripening period: | very early – early |
| tuber shape: | oval, with light skin and superficial eyes |
| pulp color: | yellow |
| yield: | high with early digging |
| nutritional properties: | type of cooking B, very weak tendency to black spot, very slight browning after cooking |
| recyclability | very well washable |
| storage suitability | good |
| attitude to diseases | to nematode: resistant to Ro 1 and Ro 4, medium susceptibility to Y virus, good resistance to decay of foliage, medium susceptibility to damage to tubers, very good resistance to scab, practically not susceptible |
STEFANI – STEFANIE
Table variety
| Ripening terms: | very early ripening time |
| Tuber shape: | uniform long-oval tubers with smooth skin and superficial eyes |
| Pulp color | yellow |
| Productivity: | high, with an average number of tubers (about 12) |
| Soil requirement :: | germination – from medium to good, there were no cases of Sensor and Reglon intolerance |
| Nutritional properties | brewing type B, good taste |
| Suitability for storage: | very weak susceptibility to damage, negligible susceptibility to blackleg |
| Susceptibility to diseases: | resistant to nematodes Ro 1 and Ro 4, medium resistance to leaf-rolling virus, medium resistance to U virus, low susceptibility to rotting of tubers and wet rot, medium resistance to decay of tops. |
