TOP of the best varieties of carrots with photos and descriptions

Looking for the right seeds to plant? Or are you looking for information about the varieties that are already in your garden? You are at the right address!

We have prepared a rating of the best varieties of carrots, popular and proven by gardeners, who will surely find a place on your site. There is a lot of information, it will be interesting!

Variety of varieties

Carrots are a healthy vegetable from the umbrella family, which has a number of useful substances and vitamins. The composition of the root crop includes carotene, carbohydrates and easily digestible proteins. Today there is a wide range of both classic and unusual varieties of seeds.

The root crop can be varied: cylindrical and oblong, with a blunt or sharp tip; early maturing, mid-season or late type of shoot. You can choose varieties for greenhouses or open ground, choose root crops for a special purpose, namely selling, preserving or preparing fresh dishes.

Fruits can differ not only in size, but also in color: instead of the usual orange coloring, you can find yellow, white, red and purple tones.

Seed selection rules

In order for carrots to give a good harvest, you must be able to choose its varieties correctly:

  • Pay attention to the timing of fruit ripening and purpose – for a greenhouse or open ground.
  • Choose seeds according to the climate zone.
  • Please note the country of origin. While import suppliers rely on the appearance of root crops, domestic selectors guarantee long-term storage and adaptation of seeds in cold regions.
  • Consider for what purpose you grow carrots – for sale in large quantities, for making juices and baby food or for conservation. For each of the items, individual varieties of carrots are suitable.

Important! Look at the date on the packaging: it will tell you how long the crop will keep its presentation and taste.

The best varieties of carrots for open ground

  1. Carrot “Nayarit”. The variety is mid-season, gives the first harvest on the 115th day from the moment of planting the seeds. The cylindrical fruits are dark orange in color. The average length of the root is 15-20 cm, weight 100-160 g.
  2. “Abaco”. An early ripe variety, the yield of which occurs at 80-85 days. The fruits are dark orange in color, 13-16 cm long, weighing 100-210 g, have an excellent taste.
  3. “Napoli”. An early ripe variety of carrots for open ground, characterized by smooth, cylindrical fruits. Vegetable length 14-20 cm, weight 70-140 g. From one square. m can collect 3-4 kg of crop.
  4. “Autumn King”. Harvest can be obtained for 110-115 days. Root crops are cylindrical in shape and orange in color. Vegetable length 20-25 cm, weight 100-260 g.
  5. “Shantane Royal”. Mid-season type of carrot, providing the canonical fruits of a red hue. The average length of the root is 15-22 cm, weight 100-200 g.
  6. “Canada”. Late ripening variety suitable for long term storage. Fruit weight 80-150 g, length 20-25 cm. From one square meter. it turns out 4-5,5 kg of carrots.
  7. “Cascade”. Harvest is expected no earlier than 120-130 days from the date of planting the seeds in the ground. Small root crops with a round tip weigh on average 100-130 g. From one square. m you can collect 3-4 kg of carrots.
  8. “Red Giant”. Cone-shaped fruits weighing 80-150 g and 22-25 cm long are of commercial quality and are suitable for long-term storage. At the same time, from one sq. m it turns out 2-4 kg of carrots.
  9. “Flakkoro”. Fruits with tender pulp, rich in carotene. The average weight varies from 130 to 250 g. From one square. m you can get from 3 to 6 kg of carrots.
  10. Boltex. A versatile variety that produces canonical fruits of an orange hue, 14-17 cm long and weighing 100-150 g.

Popular varieties for growing in a greenhouse

  1. Amsterdam Forsing. An early variety of carrots for greenhouses, which bears fruit in 60-70 days. The fruits are elongated, cylindrical. Weight 100-120 g.
  2. “Mokum”. Conical roots with juicy pulp. The first shoots are expected on the 78-90th day. The fruits are smooth, weighing from 80 to 130 g.
  3. Nantes. An early variety that guarantees sweet carrots without an abundance of rings inside. On average, the mass of a vegetable varies from 70 to 150 g.

Which is better: variety and hybrid?

Regardless of what you choose – a variety or a hybrid, follow the basic rules for planting carrots and growing. Consider the type of soil and the indicated ripening dates.

Variety rating

A cultivar is a selectively bred plant that emphasizes certain carrot characteristics from generation to generation. Varieties create seeds and hybrids.

  1. Carrot “Napoli”. Variety suitable for fresh consumption. The fruits are cylindrical, with a blunt tip, 15-20 cm long, weighing 60-140 g. high yield: from 1 sq. m you can collect up to 4-6 kg of carrots.
  2. “Minikor”. ultra early variety ripening for 45-50 days. Root crops develop evenly, the fruits are even, cylindrical, orange in color. Weigh 100-115 g.
  3. “Fairy”. frost-resistant a variety that yields a crop for 67-90 days from the moment the seeds are planted in the ground. The average fruit weight varies from 120 to 200 g.
  4. “White Weibull”. An unusual variety of carrots that is used for conservation and preparing fresh meals. The fruits are cylindrical in shape with a narrowed tip. On average, the mass is 140-200 g.
  5. Flavey. A root crop of a conical shape with a sharp tip. Length 20-25 cm, weight 100-200 g.

Best hybrids

A hybrid is a laboratory-bred species that has improved parameters. Hybrids are less susceptible to temperature extremes, frost and drought, and are also resistant to viruses and diseases. In addition, carrots develop perfectly even, saturated color, ready-made presentation.

  1. Carrot “Nantik Resistafly F1”. Cylindrical, smooth root crops, which are distinguished by special taste qualities. Length 17-20 cm, weight 80-150 g.
  2. Flyway F1. An early maturing hybrid producing bright orange conical roots. Vegetable length 14-18 cm, weight 90-130 g.
  3. Maestro F1. From the moment of emergence to the first harvest, 130-145 days pass. Maximum fruit length 21 cm, weight 200 g.
  4. “Ibiza F1”. Long orange fruits with a pointed tip. The pulp tastes sweet, with a fruity aroma. The average weight of vegetables is 160-190 g.
  5. Calgary F1. Elongated root crops, ripening for 130-143 days. Maximum vegetable length 24 cm, weight 260 g.

The most productive varieties

  1. Carrot “Karotel”. The fruits are large, small in size. Ripens at 75-80 days. From one sq. m can get up to 8 kg carrots.
  2. “Cardinal”. Late ripe variety. Root crops of dark orange color are dense, 20-24 cm in length. From one sq. m it will turn out 5-9 kg harvest.
  3. “Olympus”. Harvest appears after 140-150 days from the moment of the first shoots. Root crops of a conical shape reach 20-25 cm in length and weigh 140-160 g. Productivity: up to 7 kg from one sq. m.
  4. “Monanta”. Early maturing variety. The length of cylindrical fruits is 14-17 cm, the weight varies from 120 to 130 g. Productivity: up to 6-8 kg from one sq. m.
  5. “Perfection”. It takes 150 days from the first shoots to yield. The mass of conical fruits averages 190-230 g. From one square. m will be able to collect up to 6-8 kg harvest.

Classification by maturity

According to the ripening period, carrots can be early ripening, mid-ripening and late. Consider this when choosing the optimal material for planting.

Early maturing and early varieties (45-95 days)

This category includes varieties that yield already 45-95 days from the date of planting. The best early varieties of carrots:

  • “Amsterdam”. A versatile variety that bears fruit in 70-85 days. Fruits of a bright orange hue have a cylindrical shape with a pointed tip. Despite the fast ripening time, the pulp of root crops is very juicy and tender.
  • “Tushon.” Variety ideal for sale. The fruits ripen in 70-80 days. Dark orange carrots with red flesh weigh on average 80-200 g with a length of 21-25 cm. From one square. m you can get up to 7 kg of root crops.
  • “Paris cartel”. An unusual variety that ripens by 74-80 days. Fruits of spherical shape do not exceed 5 cm in diameter and weigh 80-100 g. At the same time, from one square. m you can get up to 8 kg of carrots. The variety is ideal for cooking diet meals and freshly squeezed juices.
  • “Orange Muscat”. A variety with a speaking name ripens for 55-70 days. Fruits are formed medium – 16-18 cm in length. Average weight: 120-140 g. Carrots practically do not contain a core and give a good harvest: from 6 to 8 kg per square. m.
  • “Dragon”. Purple-colored carrots with an orange core give the first root crops on the 60th day. The fruits are sweet, with a large number of useful trace elements.

Mid-season varieties (100-120 days)

The category of mid-season varieties of carrots includes root crops that give the first harvest on 100-115 days from the moment the seeds are planted in the ground.

  1. Carrot “Potato”. Orange fruits of a cone-shaped form ripen for 110-115 days. Carrot juicybut not sweet. In length, the root crop reaches only 12-15 cm, while weighing 80-90 g.
  2. Shantene. One of the most appetizing varieties of carrots, which provides the first harvest for 105-110 days. Fruits of a red shade, cone-shaped, with a diameter of 7 cm, on average weigh 350-500 g. The pulp is weighty, crispy, moderately sweet and fragrant.
  3. Moscow winter. Cone-shaped fruits with rounded tips usually ripen in 110-115 days. Carrots are smooth, classic orange hue, 15-19 cm long, with a maximum weight of 200 g. From one square. m you can collect up to 8 kg of ripe root crops.
  4. “Children’s sweetness”. The first ripened root crops can be obtained on the 100-108th day. Fruit with a small core have a cylindrical shape, do not exceed 20 cm in length and weigh 100-140 g. From one square. m it turns out 4-5 kg ​​of carrots.
  5. Baltimore. The first harvest can be harvested for 100-105 days. The fruits are fleshy, large – from 22-25 cm in length with a weight of 150-200 g. From one square. m summer resident will be able to collect 4-7 kg of carrots.

Late-ripening varieties (120-200 days)

Late-ripening varieties of carrots that ripen are called for 120-200 days from the moment of disembarkation.

  1. “Sweet Winter” Fruits in the form of a cone ripen by 130-145 days. Root crops are weighty, weighing 200-250 g, while the length varies from 20 to 30 cm. Variety well keptwithout losing taste. Germination rate 92%.
  2. “Olympus”. Juicy cylindrical fruits ripen in 140-160 days. Carrots have an orange-red color, weigh 80-150 g and reach a length of 25-27 cm. From one square. m get 3-4 kg of carrots.
  3. “Red Giant” A variety with a speaking name provides the first harvest for 145-150 days. Fruit elongated forms with a blunt tip reach 27-30 cm in length and weigh 150-200 g. The variety needs abundant watering and fertilizer.
  4. “Monastic”. The moment of full maturation occurs at 130-145 days. Cylindrical fruits with a sharp tip weigh 150-250 g and reach 25-30 cm in length. The color is orange-red, the flesh is light, with a classic vegetable flavor.
  5. “Emperor”. Fruits of a cylindrical form ripen for 140-155 days. Root crops are painted in an orange-red hue, the flesh is dense, juicy, moderately sweet.

Rating of varieties for different regions

  • The best varieties of carrots for the Moscow region: “Mother-in-law”, “Paris Carotel”, “Russian Giant”, “Sissy”, “Canada”.
  • Sorts for the Leningrad region: “Moscow Winter”, “Red Giant”, “Vita Longa”, “Special”.
  • For Siberia: carrots “Nantes”, “Vitamin”, “Incomparable”, “Samson”, “Amsterdam”, “Gourmet”.
  • For Ural: carrots “Bangor”, “Topaz”, “Typhoon”, “Minicor”, “Altair”, “Fun”, “Boltex”.
  • For central Russia: “Laguna”, “Alenka”, “Goldanka”, “Tushon”, Nasha nanya “.
  • For the northwestern region: carrots “Altai shortened”, “Cordoba”, “Cascade”, “Mars”.
  • For Belarus: “Jaguar”, “Bangor”, “Abaco”, “Paulinka”, “Royal Forto”, “Emperor”, “Caramel”.

New varieties for 2021

  1. Carrot “Pfalzka gold-leaf yellow”. The variety has not only yellow skin and pulp, but also the corresponding tops. The fruits develop quickly and are ready to eat in 90-100 days.
  2. “Flanders”. Another variety of yellow carrots, which is characterized by a cylindrical fruit shape and disease resistance.
  3. “Incomparable.” Carrots of a standard type, resistant to most diseases and temperature extremes.
  4. Amsterdam. Early ripe variety with good taste. Of the minuses – it is poorly stored, therefore it is recommended for cooking fresh food.
  5. “Kardame”. From the moment of planting the crop to the first shoots, 150 days pass. The root crop of dark orange color reaches 20 cm in length and weighs 150 g.

TOP 3 Dutch varieties

  1. Canada. One of the most popular imported varieties. The mid-season variety provides summer residents with elongated orange-colored roots. Average fruit length: 17-24 cm, weight varies from 100 to 160 g. Excellent germination rate – 96%.
  2. “Samson”. high yielding variety of carrot that suits for winter sowing. Cylindrical fiery fruits reach 15-20 cm in length and weigh 110-150 g. Suitable for transportation and long-term storage.
  3. “Anastasia.” The fruits are cylindrical with a rounded shape, usually large: from 20 to 30 cm in length. The mass of the root crop does not exceed 200 g. The pulp is juicy, high in beta-carotene.

Domestic varieties

  1. Carrot “Queen of Autumn” A late-ripening variety, the fruits of which are characterized by a rich color, 20-35 cm long, 90-300 g in weight and up to 94% germination. The flesh of the root crop is red-orange in color, tastes fresh, closer to the classic taste of a vegetable.
  2. “Nantes”. Bright orange elongated roots usually reach 14-18 cm in length and weigh 120-130 g. The flesh is light, juicy, sweet in taste. The variety is suitable for transportation and long-term storage.
  3. “Vitamin 6”. An early ripe variety that provides the first harvest already on the 70th day from the moment of planting the seeds. The fruits are thickened-cylindrical, of a pleasant orange hue, without purple and green pigments on the top of the root crop. Variety resistant to cold and bloom.

Popular varieties of carrots on the tape

Planting carrots on a tape is an improvement on the classic process that significantly reduces the time of work, while demonstrating an equally effective result. The paper roller (tape) must be unfolded and laid out on a pre-dug bed, then covered with earth and watered the beds.

Important! The method is convenient in that the exact distance has already been marked between the seeds and summer residents do not need to additionally thin out the optimal distance.

  • Carrot “Carotene”. Late, high yielding variety. Carrots are conical in shape, rich orange in color, 13-16 cm long. The pulp is juicy, moderately sweet.
  • “Ruby”. Late, disease resistant variety. A distinctive feature is the red, juicy pulp.
  • “Mascot”. The first harvest is expected for 140-160 days. Carrot without core, 11-14 cm long, with a blunt end and smooth surface.
  • Shantane Red Cord. Root crops in the form of a cone, bright red, 11-14 cm long. Contains high levels of sugar and carotene.
  • “Aneta”. Harvest can be removed for 105-115 days. Root crops of an oval oblong form, 17-22 cm long.

According to the characteristics of fruits and application

Carrots with the largest fruits

  1. “Nandrin.” A highly productive variety, the fruits of which reach 17-25 cm in length. The mass of one vegetable is 200-350 g. The taste is sweet, but not cloying. Keeps a trade dress for two months.
  2. Callisto. Carrots ripen at 125-140 days. The length of the root crop is 23-30 cm. The weight is 150-200 g. From one square. m you can get up to 9 kg of carrots.
  3. Vita Longa. A high-yielding variety that matures in 160-200 days. The fruits are canonical, reach 8-10 cm in diameter, weigh from 300 to 500 g.
  4. Berlin Giant. A variety of carrots that produces large white root crops. The vegetable weighs on average 300-450 g and reaches 23-30 cm in length.
  5. “Fat”. Carrots of a white hue with greenish flesh weigh an average of 300-400 g. The form is canonical, which is why the fruit got its name. Vegetable diameter 7-9 cm.

Varieties with miniature fruits

  1. Carrot “Carotel Parisian”. Carrots grow in a spherical shape. Fruits reach 5-7 cm in diameter. In this case, the average weight is 60-80 g.
  2. Parmex. Round carrots that grow up to 2-3 cm in diameter and weigh 40-50 g. At the same time, from one square. m you can collect up to 3-5 kg ​​of carrots.
  3. “Polar cranberry”. Orange carrots in the form of balls, weighing 20-30 g. Variety frost resistant and sudden temperature changes.
  4. “Round Baby”. The name speaks for itself: root crops reach 3-4 cm in diameter and weigh 20-40 g.

Varieties of blunt carrots

  1. “Pharaoh”. Bright orange fruits 10-17 cm long. The average weight of each is 120-150 g.
  2. “Children’s sweet.” A high yielding variety with a small heart. The weight of the fetus does not exceed 180 g.
  3. “Long green-headed giant.” An unusual variety of carrots, characterized by a yellow tint. The fruits are large, weighing 200-300 g.
  4. “Giant Red”. High-yielding, large-fruited variety. Red-skinned carrots are very juicy inside. The average weight of a vegetable is 150-200 g.
  5. “Red fat”. A root crop of a conical shape, which practically does not protrude above the surface of the earth. Maximum weight 300-350 g.

The sweetest varieties of carrots

  1. “Lagoon”. An early variety of carrots that produces cylindrical fruits of a bright orange hue. The average weight is 100-120 g. The pulp is juicy, rich in color, aromatic and pleasant to the taste.
  2. “Our nanny” Early variety, high in sugar and carotene. Cylindrical fruits weigh 100-130 g. The pulp is tender, dark orange.
  3. “Children’s sweet.” high yielding variety that provides up to 9 kg carrots from one sq. m. Fruits of medium size on average weigh 125-150 g.

Varieties for fresh consumption

  1. Carrot “Kuroda Shantane”. One of the best varieties for fresh consumption. Fruits of a conical shape do not exceed 18 cm in length and 5 cm in diameter. Root crops have a thin light orange skin and juicy pulp.
  2. Losinoostrovskaya. Mid-season variety that ripens in 110-115 days. Root crops are cylindrical, with a sharp tip, 15-20 cm long. The mass of a vegetable varies on average from 150 to 200 g. From one square. m it turns out 5-8 kg of carrots.
  3. “Biryuchekutskaya”. Ripens at 67-80 days. From one sq. m will be able to collect up to 4 kg of carrots.

For juices and purees

  1. Carrot “Caramel”. The name of the variety speaks for itself: early ripe fruits are moderately sweet and very juicy. Cylindrical root crops reach 15-18 cm in length and weigh about 150 g.
  2. “Gourmet”. One of the best varieties for making baby food. Cylindrical root crops are painted in a light red hue. Weight averages 90-130 g, length 17-20 cm. From one square. m you can collect up to 8 kg of carrots.
  3. “Dolyanka”. The variety is known for its fruity aroma… Fruit without core, contain the optimal amount of sugar. Carrot length 27-29 cm, weight 180-250 g.

Carrot without a core

  1. Red Cor. A homogeneous root crop ripens for 80-95 days. The fruit grows up to 11-13 cm in length and has a high level of sugar and carotene.
  2. “Canterbury.” Universal variety, ripening for 122-140 days. Root crops, 12-16 cm long, weigh 200-400 g.
  3. “Mascot”. Mid-late, high-yielding variety. Carrot, 14-16 cm long, weighs 80-120 g.
  4. “Red long without a core.” The root crop is cylindrical, with a diameter of 6-7 cm and a length of 16-20 cm. The color of the skin and pulp is bright orange.
  5. “Tinga”. The root crop ripens at 130-145 days. Fruits of a rich orange hue, 20-22 cm long.

Varieties of colored carrots

TOP of the best varieties of carrots with photos and descriptions

Colored carrots are quite rare, but still do occur. Orange hue is responsible for the presence of carotene, yellow indicates the presence of xanthophylls, white contains a lot of fiber, and purple saturates the body with actomyosin and carotene.

  • Carrot “Arnimkrivenskaya white”. Cone-shaped fruits that are completely immersed in the ground. The average weight of the root crop is 150-200 g.
  • Belgian yellow. A versatile variety for fresh dishes, preservation and preparation of freshly squeezed juices. Fruits weigh from 100 to 120 g, while from one square. m you can get up to 5 kg of carrots.
  • “Lobberich yellow”. A long, pointed carrot that reaches 20-25 cm, while being only 2-3 cm in diameter. The variety is known for its unusual color: yellow color smoothly flows into rich green tones.
  • “Saalfelder yellow”. Forage carrots, the length of which is 18-25 cm, while the tip of the fruit is pointed. The skin is dense, completely yellow. The pulp is light orange, medium juicy, almost not sweet.
  • “Bull Heart”. Powerful red roots. The average weight of a vegetable is 250-300 g. It has a high yield – up to 10 kg from one sq. m.

Varieties of fodder carrots

  1. “White Belgian”. Carrots are shaped like a cone. vegetable weighs 200-350 g.
  2. “White green”. The popularity of the variety received for unusual color and delicious pulp.
  3. “Giant white”. The pulp is very juicy, white color is combined with green shades. The average weight of carrots is 170-250 g.
  4. “Long orange-red giant.” Elongated root crop. The average weight of a vegetable is 200-220 g.
  5. “Orange-Yellow Dippe”. An early ripe variety that provides summer residents with cone-shaped fruits, weighing 130-180 g.

For long winter storage

  1. Carrot “Bolero”. Root crops with a blunt tip are of the mid-season type. Fruits 14-20 cm long on average weigh 200-250 g. Productivity is good – up to 9 kg from one sq. m.
  2. “Dordogne”. Cylindrical root crops that can retain taste and presentation up to 10 months. Fruits with a smooth surface reach 15-18 cm in length. The average weight of a vegetable is 120-140 g. The average yield is 5-6 kg of carrots per square meter. m.
  3. Moscow winter. Carrots are conical in shape, weighing an average of 100-180 g. In diameter, they do not exceed 5 cm. From one square. m you can get up to 5 kg of root crops.
  4. “Cascade”. Mid-season variety of carrots, which guarantees a good harvest for 110-120 days. The fruits are juicy, sweet, weighing 100-130 g on average.
  5. “Flakke.” Long root crops with a large sweet core weigh on average 180-220 g. From one square. m you can get from 4 to 9 kg of crop.

The best varieties of carrots for winter sowing

  1. “Dobrynya”. Canonical root crop with a pointed tip. Fruit length 18-20 cm, weight 80-110 g.
  2. “Monastic”. Orange canonical root crop up to 30 cm long, with a diameter of 7-8 cm. Weight 150-220 g.
  3. “Beauty Maiden”. Bright orange cylindrical roots. Vegetable length 14-17 cm, weight 100-170 g.
  4. Nantik. Cylindrical root crop 16-19 cm long. Average weight is 100-130 g.
  5. “Nantes”. The root crop is bright orange. Length 18-25 cm, weight 150-200 g.

Varieties for sandy, loamy and heavy soils

The soil plays a huge role in the proper growth and development of carrots. If the soil is chosen incorrectly, then the carrots may not take root and die or grow small, not even enough or fresh.

Consider suitable varieties of carrots for different types of soil:

  • For sandy: “Nantes”, “Dolyanka”, “Losinoostrovskaya”, “Kupar”, “Flavey”.
  • For loamy: “Karotel”, “Shantane Royal”, “Polar Cranberry”, “Round Baby”.
  • For heavy ones: Red Core, Carotel Parisian, Parmex, Canada, Canterbury.

Carrot Fly Resistant Varieties

  1. Carrot “Chance”. Mid-season variety, the fruits of which are presented in the form of a truncated cone. The length of root crops is 17-20 cm, weight is 90-140 g.
  2. “Kupar”. A late variety of carrots that ripens in 140-155 days. Resistant to most diseases. Fruit weight 140-190 g, length 16-20 cm.
  3. “Forto”. From the moment of the first shoots to the first harvest, 130-150 days pass. An orange root crop with a small core weighs on average 100-120 g. The maximum length is 23-25 ​​cm.
  4. “Coral”. Vegetation period 140-155 days. Root crops are very juicy, weight reaches 140-150 g, with a length of 16-18 cm. In addition to resistance to diseases and pests, the variety is well stored and retains its presentation for up to 6 months.
  5. “Crispy”. Sweet fruits with tender pulp. The average length reaches 18-22 cm, weight does not exceed 180 g.

Peculiarities of growing

In order for the seeds to sprout and give a good harvest, gardeners need to follow a few recommendations:

  1. Since carrots germinate from tight seeds, they should be planted in a minimal depression in pre-moistened soil;
  2. To increase the percentage of germination, you can treat the seeds in an alcohol or vodka solution;
  3. If you want to simplify the sowing process as much as possible, buy varieties of carrots on a tape.

Important! A common problem for gardeners is uneven, twisted root crops. In order for carrots to grow in the required shape, the soil must be loosened and well structured in advance.

Testimonials from truck drivers

Before you finally decide on the variety of carrots, you need to familiarize yourself not only with the information and photos that are presented on the back of the package, but also read the reviews of summer residents. Users who have tried the variety on personal experience will write an honest review and point out the subtleties in the process of planting and maintenance.

TOP of the best varieties of carrots with photos and descriptions

Below are gardeners’ reviews of the best Dutch and domestic varieties of carrots.

Irina, Rostov-on-Don: “I have been buying the Canada variety for more than a year now. Despite the low cost, the yield is always pleasing. In terms of taste, carrots are not bad, but still inferior to many domestic options.

Ekaterina, Ivanovo: “I love the Samson variety very much. Root crops give a good harvest, almost all seeds germinate. Carrots are delicious, with a sweet aftertaste, the perfect complement to fresh dishes.”

Irina, Voronezh: “Last year we decided to sow the Dutch variety Anastasia and were pleasantly surprised. The fruits are even, well stored, suitable for conservation. The pulp is moderately sweet, not friable. I will definitely plant again.”

Elena, Lipetsk: “One of my favorite domestic varieties of carrots is the Queen of Autumn. Despite the fact that the variety is very capricious, the result is worth it. The crop ripens evenly and is stored for a long time. Try to follow the planting dates and care recommendations so that the carrots do not lose their taste.

conclusions

Choosing the best variety for planting is not a difficult task. It is important to determine the type of climate, your taste preferences and the method of growing carrots.

Thanks to the above ratings, you can choose both varieties that have been proven over the years, and experiment with new varieties of root crops.

Anna Evans

Author-editor

View all posts by Anna Evans →
Exit mobile version