The best varieties of kohlrabi cabbage

The best varieties of kohlrabi cabbage

Kohlrabi is a vegetable that is completely different from cabbage, more similar to rutabaga or turnip. In the first year of life, forms a tender and juicy rounded stem. In this article, we will describe the best kohlrabi varieties domestic and foreign selection.

Early varieties of kohlrabi

Vienna white 1350

This is an early ripening variety of kohlrabi. The growing season lasts from germination to the onset of economic suitability 65-75 days. This variety of kohlrabi cabbage is suitable for growing both in the open field and in greenhouses (greenhouses and greenhouses). The rosette of leaves is small (30-45 centimeters in diameter). The leaves of the variety Viennese white 1350 are lyre-shaped, light grayish-green, smooth. Petioles are thin (up to 0,6 cm), long, leaf blades are triangular, small (length 16-27 cm, width 9-24 cm). The outer stump is very short. The stem fruit is light green, round or flat-round in shape, the average diameter at the stage of economic validity is about 7 – 9 centimeters, the marketable and taste qualities of cabbage are good. The flesh of the stalk is whitish, green, tender, juicy. Keeping quality is poor. The stem crop is prone to very rapid growth. The variety is quite heat-resistant and drought-resistant, strongly affected by cabbage keel.

The best varieties of kohlrabi cabbage

Photo of kohlrabi “Vienna White”

Note. The taste of the kohlrabi turnip stalk is similar to the cabbage stalk, but sweeter and juicy. This dietary product contains a lot of potassium, sulfur, glucose and fructose salts, vitamins and ascorbic acid (surpassing lemon and orange in the latter!). The stem weight ranges from 200 grams to 5 kg in the best kohlrabi varieties.

Vienna blue

An early ripening variety of kohlrabi, ripens a few days later than the Viennese white variety. The rosette of leaves is shallow. The leaves are similar in size and shape to the Venskaya Belaya variety, but have a purple color of the leaf vein and petiole. The stalk of cabbage variety Vienna blue in shape and size is the same as that of Vienna white, the color of the peel is purple. The pulp is white, tender, juicy. This variety is more resistant to overgrowth compared to the Venskaya Belaya variety.

The best varieties of kohlrabi cabbage

Photo variety of kohlrabi cabbage “Vienna blue”

Optimus blue Povir

The variety is early ripening, ripens six days later than the Viennese white. 68-90 days pass from germination to the beginning of economic validity. The rosette of leaves is small and medium in size. The leaves are similar to the leaves of Viennese white, but the petioles and plates are larger. The stem crop in the Optimus blue variety Povir of the variety is flat-round or round, purple in color. Ripening of stems is amicable. It is more resistant to flowering, grows more slowly, and is more stable in comparison with the Venskaya Belaya variety. The average yield of kohlrabi cabbage is 23 kg from ten m². Distributed in the regions of the Far North.

Prague white early distillation

Early variety of kohlrabi cabbage. The rosette of leaves is small, raised. Leaves are small, light green in color, petiole of medium length or long, thin. The stem fruit is flat-round or round, light green in color. The pulp is white, of high taste, juicy. Keeping quality is poor. The variety is prone to overgrowth. It is used for forcing both in greenhouses and greenhouses, and is also grown outdoors.

Moravia

A very early variety of kohlrabi cabbage. The rosette of leaves is small, raised. Leaves are small, dark green, petiole of medium length or long, thin. The stemfruit is flat-round, light green in color. The flesh of the Moravia variety is of high taste, white, juicy, tender. Keeping quality is poor. The variety is prone to overgrowth. More resistant to cold weather than Prague White.

The best varieties of kohlrabi cabbage

In the photo kohlrabi variety “Moravia”

Field stupitska early

Early variety. The rosette of leaves is not large. Leaves are broadly oval, dark green. The petiole is of medium length. The stemfruit is flat-round, light green. The early variety kohlrabi naveitska field is suitable for growing in the field.

Erfordia

Very early variety. Small rosette of leaves. Leaves are smooth, broadly oval, running down to the base, green in color. Petioles are of medium length, thin. The stem fruit is small or medium, flat or flat-round, light green. Used for forcing in greenhouses and growing in the field.

Konan

A variety that has recently appeared on the market, and has already confidently taken a place among the best kohlrabi varieties of foreign selection. Early ripe – ripens in 42 days. The skin is smooth, the flesh is snow-white, sweet, crunchy. The diameter reaches 16 cm. It is resistant to diseases.

The best varieties of kohlrabi cabbage

Photo “cabbage-turnip” varieties Conan

Early Knauf

A very early variety. The rosette of leaves is shallow. Leaves are smooth, oval, green in color. The petiole is of medium length, thin. Early Knauf kohlrabi cabbage stalk of medium size, flat-round or flat in shape, light green. The early Knauf variety is used for indoor and outdoor use.

Late varieties of kohlrabi cabbage

Violetta

Violetta is an excellent late-ripening variety of kohlrabi cabbage. Stem (stem plant) weighing up to two kg, with excellent taste and juicy pulp, dark purple (white inside). The Violetta variety is resistant to dry weather, low temperatures, and is suitable for storage.

The best varieties of kohlrabi cabbage

Photo of kohlrabi cabbage variety “Violetta”

Goliath white

Late-ripening variety. Ripens three weeks later than Vienna White. The rosette of leaves is large (60-70 cm in diameter). The leaves are large, green. Petioles are thick (more than 1 cm), long. The leaf blades are large (more than 25-30 cm long), triangular, gray-green. The stemfruit of kohlrabi cabbage of the Goliath variety is white, round or flat-round, large (over 20-25 cm in diameter), light green in color.

The palatability is lower than that of Vienna White. The pulp is white, juicy, dense. Keeping quality is good. The variety is drought-resistant, yielding 300-500 centners per hectare. The variety is resistant to overgrowth.

Goliath blue

Late-ripening variety, similar to white goliath. The stem fruit is flat-rounded and rounded, purple in color. The variety is resistant to overgrowth and cracking, high-yielding, keeping. Used as food at a young age.

Giant

Late variety of kohlrabi cabbage (photo is presented below). Ripe after 3 months. Planting of seedlings of the “Giant” variety into the ground is carried out in May (scheme 50×20 centimeters). The Giant’s rosette is semi-vertical, large, with a diameter of about 60 centimeters. A stem crop with a diameter of 18 cm is large, round, yield 3,5 kilograms per sq. m. The color is whitish-greenish, the pulp is juicy, the taste is good. The kohlrabi variety “Gigant” is characterized by good yield and high keeping quality.

The best varieties of kohlrabi cabbage

Photo of a head of kohlrabi cabbage variety “Giant”

Delicious white kohlrabi

Foreign grade. Delicacy kohlrabi ripens in 65 days. The skin is soft, light green. When grown in winter greenhouses, when other kohlrabi varieties cracked, this variety continued to grow well and tasted excellent. Can already be eaten when the stem fruit reaches the diameter of a tennis ball. At the same time, the taste of both a small stem and a grown one is always delicate.

The best varieties of kohlrabi cabbage

The best varieties of kohlrabi cabbage

Kohlrabi is a vegetable that is completely different from the typical representatives of cabbage. A juicy and large stem, unusual in taste, is formed already in the first year of the plant’s life. Many breeders have taken care to present kohlrabi in all its diversity. Today we will tell you about kohlrabi varieties that can be grown on our lands.

Kohlrabi cabbage varieties

Kohlrabi varieties Violetta

The growing season of the late-ripening Violetta variety is 100-110 days. The diameter of the semi-vertical rosette is 50-70 cm, and the stem-fruit is 6-9 cm. The color is violet, the mass of the rounded juicy fruit is 1,5-2 kg. The Violetta variety has excellent taste and marketability; it is used for home cooking: preparing salads, delicacies, second courses and preservation. The main advantage of the variety is frost resistance. It is important to note the high yield, cabbage will grow better on light loamy soil. In open ground, the seeds must be planted before the beginning of June, the sowing depth is 05 – 1,0 cm. When sowing seeds, leave a distance of 30 cm between each specimen, and 40 cm between the rows. The variety is suitable for growing, both indoors and in the open field. Distribution area: Ukraine, Moldova, Russia.

The best varieties of kohlrabi cabbage

Kohlrabi varieties Vienna white

The early ripening variety of kohlrabi cabbage ripens in 65-75 days, grown in open and closed soil. The pale green stem fruit can have a round or flat-round shape, the fruit pulp is juicy and tender. Cabbage has high taste and marketability, the yield of the variety is average (10-12 kg of yield from 10 m2). The vegetable is mainly used in fresh cooking for making salads, great for baby food. Cabbage leaves are smooth, lyre-shaped, grayish-green in color. In the best representatives of the variety, the weight of one stem reaches 1 kg. The advantage of the species is its resistance to drought and heat. Sowing of seeds is carried out before the beginning of June, planting of seedlings in open ground falls in May according to the scheme of 50×20 cm.The cultivar of the cultivar is prone to rapid growth, kohlrabi rarely gets sick. The variety is superior to orange and lemon in vitamin C.

Kohlrabi varieties Giant

The late kohlrabi variety ripens in 3 months; the crop is planted in open ground in May. The giant is planted in the soil according to the scheme 50×20 cm.The semi-expanded rosette of the variety has a diameter of 60 cm, and the size of the root crop is 18 cm.The edible part of kohlrabi has a juicy, white pulp, and 3,5 kg of crop can be harvested from one square meter of crops. The characteristics of the variety include high yield, excellent taste, as well as good preservation. The vegetable can be stored in the refrigerator or other cool place until the next harvest. They are used both for processing and for fresh consumption. The best soil for growing the Giant is light sandy, the yield of the variety directly depends on the frequency of watering, therefore it is important to keep the soil moist. Although the variety is practically not exposed to the pest, experienced gardeners recommend treating cabbage 1-2 times with a mixture of Alatara and Homa.

The best varieties of kohlrabi cabbage

Moravian kohlrabi varieties

The rosette of the early Moravia variety is small and slightly raised. The plant ripens in 50-55 days. The stalk fruit of a vegetable is flat, rounded, and has a light green color. The variety is frost-resistant, suitable for growing in the open field and is used fresh and for cooking. The potability of the variety is low; 2.5–3.0 kg of yield can be harvested from one square meter of crops. The diameter of the stem is 8–10 cm. Moravia has excellent taste and tender pulp. The average weight of one stem is 2.0–2.2 kg. Zones of cultivation of the variety: Moldova, Russia, Ukraine. For sowing Moravia, a 25×30 pattern is used.

Variety of kohlrabi Azur

The ripening period for the Azur variety is early, the growing season of the plant is 70-75 days. Kohlrabi is suitable for spring and autumn cultivation. The stem fruit of the plant is flat-round in shape, has a purple color. The variety is grown outdoors. The characteristic of Azur is credited with resistance to shooting and prolonged drought. Sowing is carried out according to the 25×30 scheme. Most often, Azur is grown in the Czech Republic and Ukraine. The variety has excellent taste and marketability; kohlrabi is used for processing and cooking. The mass of one root crop is 200-250 g, the harvest is carried out in May-June, October-November.

The best varieties of kohlrabi cabbage

Kohlrabi is a vegetable that is completely different from cabbage, more similar to rutabaga or turnip. In the first year of life, forms a tender and juicy rounded stem. In this article, we will describe the best kohlrabi varieties domestic and foreign selection.

Early varieties of kohlrabi

Vienna white 1350

This is an early ripening variety of kohlrabi. The growing season lasts from germination to the onset of economic suitability 65-75 days. This variety of kohlrabi cabbage is suitable for growing both in the open field and in greenhouses (greenhouses and greenhouses). The rosette of leaves is small (30-45 centimeters in diameter). The leaves of the variety Viennese white 1350 are lyre-shaped, light grayish-green, smooth. Petioles are thin (up to 0,6 cm), long, leaf blades are triangular, small (length 16-27 cm, width 9-24 cm). The outer stump is very short. The stem fruit is light green, round or flat-round in shape, the average diameter at the stage of economic validity is about 7 – 9 centimeters, the marketable and taste qualities of cabbage are good. The flesh of the stalk is whitish, green, tender, juicy. Keeping quality is poor. The stem crop is prone to very rapid growth. The variety is quite heat-resistant and drought-resistant, strongly affected by cabbage keel.

The best varieties of kohlrabi cabbage

The best varieties of kohlrabi cabbage

Photo of kohlrabi “Vienna White”

Note. The taste of the kohlrabi turnip stalk is similar to the cabbage stalk, but sweeter and juicy. This dietary product contains a lot of potassium, sulfur, glucose and fructose salts, vitamins and ascorbic acid (surpassing lemon and orange in the latter!). The stem weight ranges from 200 grams to 5 kg in the best kohlrabi varieties.

Vienna blue

An early ripening variety of kohlrabi, ripens a few days later than the Viennese white variety. The rosette of leaves is shallow. The leaves are similar in size and shape to the Venskaya Belaya variety, but have a purple color of the leaf vein and petiole. The stalk of cabbage variety Vienna blue in shape and size is the same as that of Vienna white, the color of the peel is purple. The pulp is white, tender, juicy. This variety is more resistant to overgrowth compared to the Venskaya Belaya variety.

The best varieties of kohlrabi cabbage

Photo variety of kohlrabi cabbage “Vienna blue”

Optimus blue Povir

The variety is early ripening, ripens six days later than the Viennese white. 68-90 days pass from germination to the beginning of economic validity. The rosette of leaves is small and medium in size. The leaves are similar to the leaves of Viennese white, but the petioles and plates are larger. The stem crop in the Optimus blue variety Povir of the variety is flat-round or round, purple in color. Ripening of stems is amicable. It is more resistant to flowering, grows more slowly, and is more stable in comparison with the Venskaya Belaya variety. The average yield of kohlrabi cabbage is 23 kg from ten m². Distributed in the regions of the Far North.

Prague white early distillation

Early variety of kohlrabi cabbage. The rosette of leaves is small, raised. Leaves are small, light green in color, petiole of medium length or long, thin. The stem fruit is flat-round or round, light green in color. The pulp is white, of high taste, juicy. Keeping quality is poor. The variety is prone to overgrowth. It is used for forcing both in greenhouses and greenhouses, and is also grown outdoors.

Moravia

A very early variety of kohlrabi cabbage. The rosette of leaves is small, raised. Leaves are small, dark green, petiole of medium length or long, thin. The stemfruit is flat-round, light green in color. The flesh of the Moravia variety is of high taste, white, juicy, tender. Keeping quality is poor. The variety is prone to overgrowth. More resistant to cold weather than Prague White.

The best varieties of kohlrabi cabbage

In the photo kohlrabi variety “Moravia”

Field stupitska early

Early variety. The rosette of leaves is not large. Leaves are broadly oval, dark green. The petiole is of medium length. The stemfruit is flat-round, light green. The early variety kohlrabi naveitska field is suitable for growing in the field.

Erfordia

Very early variety. Small rosette of leaves. Leaves are smooth, broadly oval, running down to the base, green in color. Petioles are of medium length, thin. The stem fruit is small or medium, flat or flat-round, light green. Used for forcing in greenhouses and growing in the field.

Konan

A variety that has recently appeared on the market, and has already confidently taken a place among the best kohlrabi varieties of foreign selection. Early ripe – ripens in 42 days. The skin is smooth, the flesh is snow-white, sweet, crunchy. The diameter reaches 16 cm. It is resistant to diseases.

The best varieties of kohlrabi cabbage

Photo “cabbage-turnip” varieties Conan

Early Knauf

A very early variety. The rosette of leaves is shallow. Leaves are smooth, oval, green in color. The petiole is of medium length, thin. Early Knauf kohlrabi cabbage stalk of medium size, flat-round or flat in shape, light green. The early Knauf variety is used for indoor and outdoor use.

Late varieties of kohlrabi cabbage

Violetta

Violetta is an excellent late-ripening variety of kohlrabi cabbage. Stem (stem plant) weighing up to two kg, with excellent taste and juicy pulp, dark purple (white inside). The Violetta variety is resistant to dry weather, low temperatures, and is suitable for storage.

The best varieties of kohlrabi cabbage

Photo of kohlrabi cabbage variety “Violetta”

Goliath white

Late-ripening variety. Ripens three weeks later than Vienna White. The rosette of leaves is large (60-70 cm in diameter). The leaves are large, green. Petioles are thick (more than 1 cm), long. The leaf blades are large (more than 25-30 cm long), triangular, gray-green. The stemfruit of kohlrabi cabbage of the Goliath variety is white, round or flat-round, large (over 20-25 cm in diameter), light green in color.

The palatability is lower than that of Vienna White. The pulp is white, juicy, dense. Keeping quality is good. The variety is drought-resistant, yielding 300-500 centners per hectare. The variety is resistant to overgrowth.

Goliath blue

Late-ripening variety, similar to white goliath. The stem fruit is flat-rounded and rounded, purple in color. The variety is resistant to overgrowth and cracking, high-yielding, keeping. Used as food at a young age.

Giant

Late variety of kohlrabi cabbage (photo is presented below). Ripe after 3 months. Planting of seedlings of the “Giant” variety into the ground is carried out in May (scheme 50×20 centimeters). The Giant’s rosette is semi-vertical, large, with a diameter of about 60 centimeters. A stem crop with a diameter of 18 cm is large, round, yield 3,5 kilograms per sq. m. The color is whitish-greenish, the pulp is juicy, the taste is good. The kohlrabi variety “Gigant” is characterized by good yield and high keeping quality.

The best varieties of kohlrabi cabbage

Photo of a head of kohlrabi cabbage variety “Giant”

Delicious white kohlrabi

Foreign grade. Delicacy kohlrabi ripens in 65 days. The skin is soft, light green. When grown in winter greenhouses, when other kohlrabi varieties cracked, this variety continued to grow well and tasted excellent. Can already be eaten when the stem fruit reaches the diameter of a tennis ball. At the same time, the taste of both a small stem and a grown one is always delicate.

The best varieties of kohlrabi cabbage

Kohlrabi is a vegetable that is completely different from cabbage, more similar to rutabaga or turnip. In the first year of life, forms a tender and juicy rounded stem. In this article, we will describe the best kohlrabi varieties domestic and foreign selection.

Early varieties of kohlrabi

Vienna white 1350

This is an early ripening variety of kohlrabi. The growing season lasts from germination to the onset of economic suitability 65-75 days. This variety of kohlrabi cabbage is suitable for growing both in the open field and in greenhouses (greenhouses and greenhouses). The rosette of leaves is small (30-45 centimeters in diameter). The leaves of the variety Viennese white 1350 are lyre-shaped, light grayish-green, smooth. Petioles are thin (up to 0,6 cm), long, leaf blades are triangular, small (length 16-27 cm, width 9-24 cm). The outer stump is very short. The stem fruit is light green, round or flat-round in shape, the average diameter at the stage of economic validity is about 7 – 9 centimeters, the marketable and taste qualities of cabbage are good. The flesh of the stalk is whitish, green, tender, juicy. Keeping quality is poor. The stem crop is prone to very rapid growth. The variety is quite heat-resistant and drought-resistant, strongly affected by cabbage keel.

The best varieties of kohlrabi cabbage

The best varieties of kohlrabi cabbage

Photo of kohlrabi “Vienna White”

Note. The taste of the kohlrabi turnip stalk is similar to the cabbage stalk, but sweeter and juicy. This dietary product contains a lot of potassium, sulfur, glucose and fructose salts, vitamins and ascorbic acid (surpassing lemon and orange in the latter!). The stem weight ranges from 200 grams to 5 kg in the best kohlrabi varieties.

Vienna blue

An early ripening variety of kohlrabi, ripens a few days later than the Viennese white variety. The rosette of leaves is shallow. The leaves are similar in size and shape to the Venskaya Belaya variety, but have a purple color of the leaf vein and petiole. The stalk of cabbage variety Vienna blue in shape and size is the same as that of Vienna white, the color of the peel is purple. The pulp is white, tender, juicy. This variety is more resistant to overgrowth compared to the Venskaya Belaya variety.

The best varieties of kohlrabi cabbage

Photo variety of kohlrabi cabbage “Vienna blue”

Optimus blue Povir

The variety is early ripening, ripens six days later than the Viennese white. 68-90 days pass from germination to the beginning of economic validity. The rosette of leaves is small and medium in size. The leaves are similar to the leaves of Viennese white, but the petioles and plates are larger. The stem crop in the Optimus blue variety Povir of the variety is flat-round or round, purple in color. Ripening of stems is amicable. It is more resistant to flowering, grows more slowly, and is more stable in comparison with the Venskaya Belaya variety. The average yield of kohlrabi cabbage is 23 kg from ten m². Distributed in the regions of the Far North.

Prague white early distillation

Early variety of kohlrabi cabbage. The rosette of leaves is small, raised. Leaves are small, light green in color, petiole of medium length or long, thin. The stem fruit is flat-round or round, light green in color. The pulp is white, of high taste, juicy. Keeping quality is poor. The variety is prone to overgrowth. It is used for forcing both in greenhouses and greenhouses, and is also grown outdoors.

Moravia

A very early variety of kohlrabi cabbage. The rosette of leaves is small, raised. Leaves are small, dark green, petiole of medium length or long, thin. The stemfruit is flat-round, light green in color. The flesh of the Moravia variety is of high taste, white, juicy, tender. Keeping quality is poor. The variety is prone to overgrowth. More resistant to cold weather than Prague White.

The best varieties of kohlrabi cabbage

In the photo kohlrabi variety “Moravia”

Field stupitska early

Early variety. The rosette of leaves is not large. Leaves are broadly oval, dark green. The petiole is of medium length. The stemfruit is flat-round, light green. The early variety kohlrabi naveitska field is suitable for growing in the field.

Erfordia

Very early variety. Small rosette of leaves. Leaves are smooth, broadly oval, running down to the base, green in color. Petioles are of medium length, thin. The stem fruit is small or medium, flat or flat-round, light green. Used for forcing in greenhouses and growing in the field.

Konan

A variety that has recently appeared on the market, and has already confidently taken a place among the best kohlrabi varieties of foreign selection. Early ripe – ripens in 42 days. The skin is smooth, the flesh is snow-white, sweet, crunchy. The diameter reaches 16 cm. It is resistant to diseases.

The best varieties of kohlrabi cabbage

Photo “cabbage-turnip” varieties Conan

Early Knauf

A very early variety. The rosette of leaves is shallow. Leaves are smooth, oval, green in color. The petiole is of medium length, thin. Early Knauf kohlrabi cabbage stalk of medium size, flat-round or flat in shape, light green. The early Knauf variety is used for indoor and outdoor use.

Late varieties of kohlrabi cabbage

Violetta

Violetta is an excellent late-ripening variety of kohlrabi cabbage. Stem (stem plant) weighing up to two kg, with excellent taste and juicy pulp, dark purple (white inside). The Violetta variety is resistant to dry weather, low temperatures, and is suitable for storage.

The best varieties of kohlrabi cabbage

Photo of kohlrabi cabbage variety “Violetta”

Goliath white

Late-ripening variety. Ripens three weeks later than Vienna White. The rosette of leaves is large (60-70 cm in diameter). The leaves are large, green. Petioles are thick (more than 1 cm), long. The leaf blades are large (more than 25-30 cm long), triangular, gray-green. The stemfruit of kohlrabi cabbage of the Goliath variety is white, round or flat-round, large (over 20-25 cm in diameter), light green in color.

The palatability is lower than that of Vienna White. The pulp is white, juicy, dense. Keeping quality is good. The variety is drought-resistant, yielding 300-500 centners per hectare. The variety is resistant to overgrowth.

Goliath blue

Late-ripening variety, similar to white goliath. The stem fruit is flat-rounded and rounded, purple in color. The variety is resistant to overgrowth and cracking, high-yielding, keeping. Used as food at a young age.

Giant

Late variety of kohlrabi cabbage (photo is presented below). Ripe after 3 months. Planting of seedlings of the “Giant” variety into the ground is carried out in May (scheme 50×20 centimeters). The Giant’s rosette is semi-vertical, large, with a diameter of about 60 centimeters. A stem crop with a diameter of 18 cm is large, round, yield 3,5 kilograms per sq. m. The color is whitish-greenish, the pulp is juicy, the taste is good. The kohlrabi variety “Gigant” is characterized by good yield and high keeping quality.

The best varieties of kohlrabi cabbage

Photo of a head of kohlrabi cabbage variety “Giant”

Delicious white kohlrabi

Foreign grade. Delicacy kohlrabi ripens in 65 days. The skin is soft, light green. When grown in winter greenhouses, when other kohlrabi varieties cracked, this variety continued to grow well and tasted excellent. Can already be eaten when the stem fruit reaches the diameter of a tennis ball. At the same time, the taste of both a small stem and a grown one is always delicate.

The best varieties of Kohlrabi cabbage for the Moscow region (planting and care)

Kohlrabi cabbage prefers the southern area, where there is a lot of sun, heat and moisture. It is not so easy to grow this vegetable in the suburbs. In order for the roots to turn out juicy, even, without diseases and defects, it is necessary not only to know the rules for growing this crop, but also to choose the right variety.

Good variety – great harvest

For the Moscow region, zoned early maturing and medium varieties are best suited, which do not have a long vegetation period:

Atena (up to 75 days), Early (up to 53 days), Gourmet (up to 90 days), Cartago F1 (up to 60 days).

All varieties have good resistance to cracking and shooting, have a juicy pulp, are used fresh and for processing.

Harvest begins with seeds

The seller will help to determine the variety suitable for the Moscow region, but you need to get acquainted with the rules for growing kohlrabi on your own.
In the first decade of March, cabbage can be sown in greenhouses or heated greenhouses for seedlings.
Before sowing, it is advisable to stratify or harden and decontaminate the seeds.
To increase the germination energy of seeds, they are placed in a thermos with hot water (about +50 degrees) for 15 minutes, and then for 1-2 minutes in ice water or snow. After such stress, even the most “sleepy” seeds wake up.
Kohlrabi cabbage is disinfected with a solution of potassium permanganate. The seeds are placed in a dark solution for 3-4 hours, after which they are dried and sown in the soil.
The soaking procedure should be carried out only when the seeds are thrown into a warm ground or in a greenhouse, the greenhouse is heated. When sowing in open ground, if even a slight cold snap is foreseen, this can lead to the death of young plants at the stage of awakening of the cotyledons.

As we plant, so we collect

When planting this crop, it is necessary to observe the crop rotation. Blackleg is a thunderstorm of many vegetables, hibernates in the soil for several years, and cabbage is especially tolerant to it. It is best to plant kohlrabi after onions, legumes, carrots, potatoes.
After planting on a site where onions, tomatoes, peppers, radishes, beets used to grow, you should not expect good yields.

Periodic watering with a solution of potassium permanganate will help to destroy the fungal infection in the area.
The best soil for seedlings is a mixture of peat, sand and turf in even quantities.
In order for kohlrabi cabbage to ripen in the Moscow region, it is best to sow it at the end of April in open ground in a permanent place.
Kohlrabi seeds are sown in greenhouses on March 5-10.
You can start picking after the first true leaf appears. It is advisable to plant the plants in small pots so that they can painlessly transfer the transplant to a permanent place and grow faster.
In open soil, seedlings can be transferred in the second decade of May at the age of three to four true leaves, but provided that the daytime temperature is + 20 ° C, and the nighttime temperature does not drop below zero.
It is very important for the Moscow Region that the seedlings are hardened. Then it will withstand the return of the May frosts without loss.

  • The best varieties of kohlrabi cabbagekohlrabi cabbage
  • The best varieties of kohlrabi cabbagekohlrabi cabbage
  • The best varieties of kohlrabi cabbagekohlrabi cabbage

Proper watering for a healthy harvest

If the vegetable is smooth, even, without defects and cracks, this indicates that the owners adhered to the correct watering technology. Kohlrabi cabbage loves to drink, especially at a time when the head of cabbage is forming and ripening. If the plant had enough moisture during this period, then the head of cabbage will be juicy, without fibers and bitterness. The presence of fibrous matter and bitterness indicate that the cabbage did not have enough water.
If the plant is grown in seedlings, then the hole is filled with water, they wait until it is absorbed into the ground and then the seedlings are planted.
After planting, the soil around the seedling is mulched or sprinkled with dry earth.
The first watering of a young plant is carried out based on weather conditions. In the heat, you can water on the second day after planting, and in cloudy weather, you should focus on the leaves. If they go down, it’s time to carry the water.
The best watering option: after three to four days in the seedling phase and once a week – a young plant. After each procedure, it is necessary to deeply loosen the soil in the area.
Kohlrabi cabbage is not only a delicious vegetable, but also an excellent indicator of ecology. Its fruits tend to absorb the taste of the water with which they are watered, so it is best to use rain, river or spring water for irrigation. Water from the tap disinfected with chemicals can spoil the taste and quality of the fruit.

A note for the gardener

In order for the harvest to please with juicy and tasty fruits, you must remember:
– about regular feeding with diluted mullein, chicken droppings (1:10) or mineral fertilizers;
– about hilling and loosening the soil;
– pest control (ash treatment, tobacco powder), disease and preventive work (weeding, soil mulching).
Kohlrabi cabbage reacts very well to foliar feeding with potassium sulfate, a solution of urea and potassium permanganate (pale pink). Such dressings not only nourish the plant, but also serve as prevention against black leg, powdery mildew, and pests.

Kohlrabi cabbage varieties

Kohlrabi is a very unusual variety of cabbage, which, despite its long history, is just beginning to win the favor of domestic gardeners.

This crop is appreciated not only for its delicate taste and high content of nutrients, but also for its fast ripening, excellent yield and ease of growing. Kohlrabi varieties there are quite a few, so every summer resident can choose an option that is suitable for specific climatic conditions.

Early grades

Early varieties of kohlrabi ripen in 55-70 days and are resistant to cold snaps and high yields. Such hybrids are characterized by a delicate taste and delicate aroma, the pulp of the stems is very juicy, it is easy to cut and quickly cooked. Early kohlrabi cabbage is suitable for fresh consumption and is often not suitable for long-term storage, since, as a rule, it has a low keeping quality.

The most popular among gardeners are the following varieties:

Moravia

The best varieties of kohlrabi cabbage

Differs in very good cold resistance and resistance to shooting, cracking and wooding. Forms a stem crop with a diameter of 10 cm, weighing up to 2,2 kg with a light green skin and white juicy pulp. Not suitable for long-term storage.

Athena

The best varieties of kohlrabi cabbage

A hybrid of Czech breeding, which gives a consistently rich harvest and is grown throughout the country. Stem fruits are round in shape, weighing up to 220 g with light green skin and juicy white pulp.

Sonata F1

The best varieties of kohlrabi cabbage

A variety suitable for growing directly in the open field, it can give up to 2-3 harvests per season. Stem fruits reach a weight of 600-700 g, have a purple rind and a delicate core.

Vienna white 1350

The best varieties of kohlrabi cabbage

The most common variety of kohlrabi, characterized by excellent cold resistance and amicable ripening of stems. The weight of cabbage can vary from 300 g to 1 kg, the “heads” are distinguished by light green skin and juicy tasty pulp.

Medium-ripening varieties

Mid-season varieties of kohlrabi cabbage ripen in 80-120 days and usually yield a good harvest. Plants tolerate slight cold snaps well and take root on different types of soil, and stems are resistant to cracking and woodiness. The best mid-season hybrids are:

Caratago F1

The best varieties of kohlrabi cabbage

A variety of Czech selection, it is distinguished by good yield and good maturity of the stems. The weight of cabbage usually reaches 300 g, the stems have a light green skin and a delicate core. This hybrid is resistant to cracking and wooding and is therefore suitable for storage.

Blue Planet F1

The best varieties of kohlrabi cabbage

Cold snap-resistant variety that grows well outdoors. Forms small bluish-green stems weighing up to 250 g with tender, but dense pulp. The hybrid is suitable for long-term storage.

Violetta

The best varieties of kohlrabi cabbage

A very popular variety that is resistant to frost, cracking and wooding. Differs in dark purple stems with a diameter of 7-10 cm and weighing 1,5-2 kg. Cabbage has excellent taste and is suitable for fresh consumption and for processing and storage.

The best varieties of kohlrabi cabbage

A variety for fall and spring cultivation. Differs in high resistance to shooting and tolerates well even severe drought. Forms spherical stems with purple skin and sweet white flesh. During storage, cabbage does not crack and does not lose its taste.

Late-ripening varieties

The growing season of late kohlrabi varieties is 120-180 days. They are distinguished by high resistance to frost and shooting, while having excellent keeping quality. Late cabbage is best suited for conservation and long-term storage, since it has a denser pulp than early varieties. Among the most popular hybrids, it is worth highlighting:

Giant

The best varieties of kohlrabi cabbage

Czech variety that is grown throughout Russia. Differs in high drought resistance and resistance to shooting. Forms large stems, the weight of which can reach 1,5-2 kg, with tender and juicy pulp. This hybrid is suitable for long-term storage and canning.

Kossak F1

The best varieties of kohlrabi cabbage

A variety with high frost resistance and suitable for growing in regions with cold climates. Stem fruits grow up to 600 g in weight, they have a light yellow rind and juicy flesh with a mild taste.

globe

The best varieties of kohlrabi cabbage

Also a popular variety of kohlrabi, which is resistant to woody stem plants and tolerates cold snaps well. It gives large stems weighing 3-5 kg, which can be consumed fresh, and preserved or stored in winter.

How to choose the right variety for growing

When choosing a kohlrabi variety, it is important to be guided by the goals of cultivation and the climatic features of a particular region. So, wanting to enjoy fresh cabbage salads as soon as possible, you should give preference to early hybrids. When planning to prepare kohlrabi for the winter or prepare canning from it, it is better to choose mid-season and late varieties.

It is also worth considering the size of the stems that form certain types of cabbage. For example, too large “heads” can be inconvenient for fresh consumption or for creating blanks for the winter. You can learn more about the types of kohlrabi and their names in the photo on the Internet.

Anna Evans

Author-editor

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