The 10 hottest peppers in the world

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The 10 hottest peppers in the world

To be able to talk about the 10 hottest peppers in the world, we must first mention Wilbur Scoville, who invented the Scoville scale in 1912 to put a little order in the ranking of spicy foods.

This scale indicates the amount of capsaicin in the product. What is capsaicin? It is a chemical component that stimulates the thermal receptor of the skin. Come on, what makes food itchy to eat in our mouth and throat. Or burn, however you want to say it. Its invention allows us today to know in advance what will happen to us after trying a spicy food. Or rather, what will happen to our mouth.

Thanks to this, many people can avoid an experience that exceeds their limits regarding spicy food, because although we know how hot a yellow curry can be, it is not always possible to know without measuring it with a unit.

We present a ranking with the peppers considered the hottest in the world, starting with the mildest, and going up to the hottest you can find.

10. Red Savina Habanero – 500.000

Habanero savina - the 10 hottest peppers in the world

Long ago, this pepper was the king, considered the hottest in the world, but it was dethroned by many other peppers. It is a very small chili (3x3cm) and has a deep red color (as it should be).

Although it barely reaches the 10 hottest peppers in the world, its extreme heat and flavor make it deserve this position, as a dethroned king. If this pepper is already far superior to the well-known chilli pepper, imagine what comes next.

9. 7 pot red (Giant) – 1.000.000

7 pot red - the 10 hottest peppers in the world

One of the hottest peppers in the world is the giant 7 pot red, which roughly translates to “7 red pots.” The name comes from its ability, which is said to be able to calmly heat up seven pots of stew in a short amount of time. It is part of the Chinese Capsicum species, and is native to somewhere in Trinidad.

It is quite a rare pepper in nature, as well as very hot. When it comes to getting a good growth of this pepper when planting it, you should try to maintain a constant temperature between 28 and 32 degrees.

8. 7 pot barrackpore – 1.000.000

Barrackpore - the 10 hottest peppers in the world

Another pepper that is among the 10 hottest peppers in the world is this one. It is considered one of the hottest among the “7 pot” peppers. He is originally from Trinidad and Tobago, from the city of Chaguanans. Among the “7 pot” peppers, it is the only one that has the ability to prepare a good number of meals with a single use. This property also makes it one of the unique peppers in the world.

This bell pepper comes in many different shapes, looks, and sizes. Its surface usually has a bubble or wrinkled texture, and the color can vary between red, yellow, brown and white. Its flavor is unique, and the spicy also contains a point of fruity flavor, so despite being considered very spicy, it has an excellent flavor.

7. Bhut Jolokia – 1.041.427

Jolokia - the 10 hottest peppers in the world

It is also known as the “ghost pepper” or “ghost pepper”. It is considered a super hot pepper by nature, and furthermore, among the 10 hottest peppers in the world, it is very popular, and it is common to see many people on social networks making challenges in which they try it and react to its hotness. It is a hybrid between the species Capsicum Frutescens and Capsicum China. It is considered 400 times hotter than Tabasco.

6. Naga Viper – 1.349.000

Naga viper - the 10 hottest peppers in the world

Another chili that is considered one of the 10 hottest peppers in the world is this one, the Naga Viper. It is a rare species of pepper that is grown in the United States. It is the result of a combination between different peppers as well as years of cross-pollination. In 2011, it was named the hottest chili of all, according to the Guinness Book of Records.

5. Trinidad Scorpion Butch T – 1.463.700

Butch T - the 10 hottest peppers in the world

This pepper, which is among the 10 hottest peppers in the world, has been in the Guinness World Records since 2011. It is a very, very hot pepper. Its name comes from the person in charge of spreading its seeds, Butch Taylor. The “scorpion” comes from the fact that it bears a strong resemblance to the sting of a scorpion.

It is such a hot pepper that it must be handled with protective gloves, and exposure to the eye can cause temporary blindness.

4. 7 pot first – 1.469.000

7 pot primo - the 10 hottest peppers in the world

This pepper is considered different in this selection because it has a very long and thin tail, which makes it quite rare, and a seed that is difficult to obtain and replicate. Simply its image and appearance makes us think how spicy it must be.

3. 7 pots Douglah – 1.853.936

Douglas - the 10 hottest peppers in the world

Another 7 pot pepper that is considered one of the hottest in the world. Apart from being spicy, this chili is considered to have one of the best flavors. Its color varies from green when it begins to grow, to a dark color when it is ripe. If cut, it is possible to see the capsaicin oils.

Due to its great flavor, it is consumed both in solid form and in powder form.

2. Trinidad Moruga Scorpion – 2.009.231

Trinidad Moruga - the 10 hottest peppers in the world

Nothing more and nothing less than 2.000.000 Scoville units. This pepper has been discovered recently and has immediately entered second place in the ranking. It is enough to taste a little so that the itch spreads throughout your mouth at once. It tends to have a fruity flavor, which causes a mixture of spicy-sweet.

1. Carolina reaper – 2.200.000

Carolina reaper - the 10 hottest peppers in the world

Here we have the king of kings. The pepper that holds the Guinness record for the hottest pepper in the world. Its hotness far exceeds 2.000.000 Scoville units. This pepper is a result of a cross between the Red Habanero and the Pakistani Naga. Even though its itchiness must be extreme, its flavor is exquisite (if you can taste something, of course).

If these spicy ones are too much for you and you prefer more “softer” things, at Gourmet Online Products we have several products that may better suit your palate, such as whole chillies or ground hot paprika, wasabi paste to add to our sushi , the hot mango sauce with a slight spicy touch or the already famous spicy red curry.

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Anna Evans

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