Review of the best varieties of pumpkin

Today there are a large number of varieties of pumpkin. They differ in size, taste, maturity and suitability for cultivation in different climatic latitudes. You will learn about what are the main varieties of culture, and what parameters you should pay attention to when choosing, while reading this article.

Large-fruited

Vegetables of this category of gourds are distinguished by good resistance and high sugar content in the pulp. The largest representatives of the culture can exceed 100 kg in weight.

Azure

Basic information:

  • Form. Rounded, flattened in the center, with a clear division into segments. The surface is slightly wrinkled.
  • The weight. Maybe 6 kg or more.
  • Color. The skin is gray-green, in some places with a golden tint. Inside the pumpkins have a rich orange color.
  • Pulp. Thick, very juicy, sweetish.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. To get a pumpkin harvest, you need to wait at least 110 days.

Lantern

The main parameters:

  • Form. Pumpkins have an almost perfect, rounded shape with a slight ribbing.
  • The weight. Reaches 6 kg.
  • Color. The peel is soft orange, the fruits are yellowish inside.
  • Pulp. Juicy, crispy. Suitable for making purees and porridges.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. The maturation period of the variety is about 100 days.

Pumpkin Lantern

Russian porridge

What you need to know:

  • Form. The best representatives have an almost perfect, round shape.
  • The weight. You can grow vegetables weighing about 7 kg.
  • Color. Delicate orange. Lighter color on the inside.
  • Pulp. Has good taste. Can be eaten raw or cooked.
  • Resistance to parasites and diseases. High.
  • Vegetation period. The crop must be harvested within 120 days after planting.

Pumpkin Russian porridge

Crocus

What characterizes the variety:

  • Form. Round, neat, with almost imperceptible segmentation.
  • The weight. Not very big. Fruits rarely grow, the mass of which is heavier than 5 kg.
  • Color. Skin grey-green. Inside is yellow-orange content.
  • Pulp. Vegetables are dense in structure, sweetish.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. Reaches full maturity in 110 days.

pumpkin crocus

with little fruit

Representatives of this category ripen in the form of small, neat pumpkins weighing from 1 to 3 kg.

Baby

Features:

  • Form. Rounded, with pronounced segmentation. Flattened above and below.
  • The weight. Reaches only 3 kg.
  • Color. The skin is gray, with shades of yellow and green. Orange inside.
  • Pulp. Crispy, sweet, high in carotene.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. Sings quickly, in just 80 days.

Pumpkin Baby

Sweetie

Distinguishing Features:

  • Form. Round, slightly flattened below and above, with almost imperceptible segmentation.
  • The weight. The largest representatives have a mass of 2,5 kg.
  • Color. Orange, inside a more delicate shade.
  • Pulp. Full of juice, dense structure, crispy.
  • Resistance to parasites and diseases. Increased.
  • Vegetation period. Ripens within 110-115 days.

Pumpkin Candy

Chit

Known for the following features:

  • Form. Rounded, neat, with a smooth skin.
  • The weight. It is only 3 kg.
  • Color. Outwardly grayish, with shades of green. Yellowish-orange inside.
  • Pulp. Delicious, sweet.
  • Parasite and disease resistance. High.
  • Vegetation period. Enough 115 days for maturation.

Pumpkin Kroshka

Russian woman

What is known:

  • Form. Expanded from below, from above it has a small elongated “tail”.
  • The weight. On average, it grows no more than 2 kg.
  • Color. Orange skin with thin yellowish stripes, in the context of a more delicate shade.
  • Pulp. Delicious and can be eaten raw.
  • Resistance to parasites and diseases. Medium, prone to fungal pathologies.
  • Vegetation period. Harvesting can be done 100 days after germination.

You can see the fruits of the Rossiyanka variety and find out its main features while watching the video presented:

With a hard crust

As the name implies, vegetables have a denser skin, which makes them resistant to damage and suitable for long-term transportation.

Olga

What is interesting in the variety:

  • Form. Oval, elongated.
  • The weight. Reach only 4-7 kg.
  • Color. The skin has an interesting, green-yellow color that looks like stripes. Cream inside. It is noteworthy that the pumpkin seeds are dark green, almost black.
  • Pulp. The taste is more pronounced a few days after picking.
  • Resistance to parasites and diseases. Increased.
  • Vegetation period. Can be harvested after 120 days.

Pumpkin seeds do not have a shell, so the variety belongs to the gymnosperms.

Pumpkin Olga

Bun

The main parameters:

  • Form. Rounded, with weakly expressed segmentation.
  • The weight. Very small, only 1,5 kg.
  • Color. Outside, the pumpkin is bright orange, sometimes with small white stripes.
  • Pulp. It is useful in use for children’s and diet food.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. Harvest time is 90 days after planting.

Pumpkin Plushka

lady’s nail

Character traits:

  • Form. Oval, rounded, outwardly resembles a melon, but without a characteristic mesh.
  • The weight. Does not exceed 5 kg.
  • Color. The skin is grayish or yellow, the flesh is a shade softer.
  • Pulp. Tasty enough. But more often grown for seed.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. Ripens in 95-105 days.

Gourd Lady's Nail

Sweet

Below are the varieties of pumpkin that have the most pleasant, sugary taste.

Honey dessert

What characteristics are inherent in the variety:

  • Form. Flattened, with well-defined segments.
  • The weight. The average is 6 kg, but under good conditions it can exceed 11 kg.
  • Color. The skin is orange or orange-red, in the context of a rich orange color.
  • Pulp. Honey taste with hints of muscat.
  • Resistance to parasites and diseases. Increased.
  • Vegetation period. Ripens, on average, in 100 days.

Pumpkin Honey

Winter sweet

What to remember:

  • Form. Rounded, flattened, segmented.
  • The weight. Can grow up to 12 kg.
  • Color. Grey, with a hint of green. The surface is covered with small, light spots. In the context it has a rich yellow color.
  • Pulp. The fruits are very sweet, fragrant, juicy. Rich in vitamins and minerals.
  • Resistance to parasites and diseases. Slightly above average.
  • Vegetation period. It takes a long time to fully mature, about 140 days.

Pumpkin Winter sweet

Parisian gold

Features:

  • Form. The middle is flattened, the sides are rounded, it has a pronounced segmentation.
  • The weight. The largest pumpkins grow up to 20 kg, but the average weight ranges from 12 kg.
  • Color. Orange inside and out with a hint of yellow.
  • Pulp. Great, sweet. During storage, the taste only improves. Used for many desserts.
  • Resistance to parasites and diseases. Increased.
  • Vegetation period. After the emergence of seedlings, you need to wait 115 days.

Gold paris pumpkin

Volga Gray

What is remarkable about the variety:

  • Form. Round, smooth.
  • The weight. Does not exceed 10 kg.
  • Color. Grey-green, bright orange inside.
  • Pulp. The fruits are sweet, juicy, dense.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. It takes 120 days to mature.

Pumpkin Volga gray

For cereals

It is believed that the most delicious porridge comes from starchy, not too juicy varieties. The flesh of such pumpkins is crispy, slightly dry, but not very fibrous.

Zorka

What is the difference:

  • Form. Rounded, slightly elongated, with indistinctly defined segments.
  • The weight. It is about 7 kg.
  • Color. Greenish gray with orange spots. Inside a bright orange hue.
  • Pulp. Dense, not very juicy, but pleasant to the taste. Contains many vitamins.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. You can harvest after 110 days.

Pumpkin Zorka

Granddaughter

Features:

  • Form. Rounded, slightly flattened, with a rough surface.
  • The weight. About 2-3 kg.
  • Color. Greenish or orange, there are mixed options. Yellowish inside.
  • Pulp. Dense, starchy, with a nutty flavor.
  • Resistance to parasites and diseases. Increased.
  • Vegetation period. It takes 105-110 days to mature.

Pumpkin Granddaughter

Smile

About variety:

  • Form. Spherical, slightly flattened above and below, neat.
  • The weight. A very small variety, pumpkins grow up to about 700 g, sometimes up to 1 kg.
  • Color. The skin is orange, with thin light stripes. The inside of the pumpkin is orange.
  • Pulp. The fruits are sweet, fragrant, but not very juicy.
  • Resistance to parasites and diseases. High. They are only subject to decay.
  • Vegetation period. Ripens quickly, in just 80 days.

Pumpkin Smile

Decorative

The popularity of this category lies in the unusual appearance. There are neat balls, small mushrooms and even stars. These pumpkins look great on the site. Especially if you put a trellis along which the plants will trail.

Pear

What’s interestnig:

  • Form. Pear-shaped. From afar, the fruits look like small pears, expanded towards the bottom and elongated from above.
  • The weight. Very small, about 100-300 g.
  • Color. May be yellow or greenish. There are species in which the upper part is lighter, and the lower part is a shade of gray, decorated with white stripes.
  • Pulp. Not suitable for consumption.
  • Resistance to parasites and diseases. Average.

Pumpkin Pear

Crown

What is known:

  • Form. They have an unusual appearance, similar to a star or a crown. Several outgrowths-rays stretch from the rounded center.
  • The weight. Small, up to 200 g.
  • Color. Various. There are yellow-white, greenish-gray, mixed representatives.
  • Pulp. Rarely suitable for cooking.
  • Resistance to parasites and diseases. Average.

Pumpkin Crown

warty

What is unusual:

  • Form. Pumpkins are rounded, covered with small growths that look like warts.
  • The weight. Within 300 g.
  • Color. Multicolored. Mixed black, dark and light green, orange and yellow shades.
  • Pulp. They don’t eat.
  • Resistance to parasites and diseases. Average.

Pumpkin Warty

Little Red Riding Hood

How to distinguish:

  • Form. It resembles a mushroom or a head with a “hat” put on it.
  • The weight. Reach 5 kg.
  • Color. Orange above, lighter below. Inside orange shade.
  • Pulp. Pleasant, sweet, can be eaten raw.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. Requires 100 days to maturity.

Pumpkin Little Red Riding Hood

Feed

Raised as food for livestock. Pumpkins are made into silage or fed raw.

The Stoepund

Among the options:

  • Form. Rounded, with pronounced segments.
  • The weight. Reaches 20 kg.
  • Color. Bright orange, creamy yellow inside.
  • Pulp. The pumpkin is sweetish, differs in friable contents.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. It takes about 120 days to mature.

Pumpkin Hundred Pound

Root

Features:

  • Form. Round, smooth surface.
  • The weight. Within 10 kg.
  • Color. Outwardly gray, with a mesh pattern. The inside is bright orange.
  • Pulp. Dense, with a high content of juice.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. The fruits reach maturity in 110 days.

Pumpkin Radical

Hybrids

Varieties of this category are bred in the laboratory by crossing 2 or more varieties. They have a more pronounced taste and good stability.

Blush F1

What is valued for:

  • Form. Rounded, with clearly distinguishable segments.
  • The weight. Reaches 8 kg.
  • Color. Outwardly, the pumpkin is orange with a hint of pink, inside it is brighter.
  • Pulp. Full of juice, sweets.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. It will take up to 100 days for the fruits to ripen.

pumpkin ruddy pumpkin

Matilda F1

What to look for:

  • Form. Oblong at the top and widened at the bottom.
  • The weight. Small, up to 3 kg.
  • Color. The skin is light orange, yellowish or almost white, inside an orange color.
  • Pulp. The fruits are juicy, fragrant, sweet.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. You need to wait 115 days after germination before harvesting.

Pumpkin Matilda

Hazelnut F1

How to distinguish:

  • Form. Round, with a smooth surface.
  • The weight. Does not exceed 2 kg.
  • Color. Bright orange, with barely visible greenish stripes. The inside of the pumpkin is yellowish.
  • Pulp. It is considered insufficiently sweet and juicy.
  • Resistance to parasites and diseases. The plant needs good additional protection.
  • Vegetation period. It takes about 90 days to mature.

Pumpkin Hazelnut

Muscat

Varieties of this type were first obtained in the south, in Mexico. It is considered one of the most popular varieties of pumpkin, due to its pleasant nutmeg aroma and long shelf life.

Spanish guitar

What to look for:

  • Form. Reminds me of the musical instrument of the same name. Elongated at the top with a slight thickening towards the bottom.
  • The weight. Usually no more than 8 kg.
  • Color. Outside pale orange, with shades of gray, inside is brighter.
  • Pulp. The taste is unusual, with hints of apricot.
  • Resistance to parasites and diseases. Requires additional protective measures.
  • Vegetation period. The ripening period varies within 100 days.

pumpkin spanish guitar

Muscat de Provence

What are the characteristics:

  • Form. Flattened inside, with rounded edges and pronounced segments.
  • The weight. Not very large, up to 4 kg.
  • Color. Brown, with a slight almond tint. Orange inside.
  • Pulp. Full of juice, sweets.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. Ripening can take up to 110 days.

Pumpkin Muscat de Provence

walnut

How to distinguish:

  • Form. Reminds me of a pear. Elongated at the top with a thickening to the bottom.
  • The weight. The fruits are small, up to 2 kg.
  • Color. The skin is light orange, with thin green stripes at the stem. Inside, the shade is more saturated, with a yellowish cut of the skin.
  • Pulp. It has a pleasant taste with hints of nuts.
  • Resistance to parasites and diseases. Low
  • Vegetation period. It takes 90-110 days to harvest.

Pumpkin Walnut

With unusual taste

The varieties presented below have unusual taste characteristics.

Marina from Kyoja

What is special:

  • Form. Slightly flattened, externally covered with growths resembling warts.
  • The weight. Possible within 12 kg.
  • Color. Intense, poisonous green. The inside is bright yellow.
  • Pulp. It has a very interesting aftertaste of hazelnuts and sweet exotic fruits.
  • Resistance to parasites and diseases. High.
  • Vegetation period. The crop is harvested 130 days after germination.

Other cultivar names are Sea Monster and Frog Princess.

Pumpkin Marina from Kyoja

Pastila champagne

What’s unusual:

  • Form. Reminds me of a zucchini. Oval, oblong, with indistinct lines of segments.
  • The weight. It fluctuates between 2,5-3,5 kg.
  • Color. The skin is orange-pink, with a hint of green. The inside of the pumpkin is yellowish.
  • Pulp. It has a vanilla aroma and a light melon flavor.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. Pumpkins need 90 days to fully ripen.

Pumpkin Pastila-champagne

Early maturing

It takes about 90 days for the fruits of this category to ripen. Usually they are small, neat, resistant to cold.

Amazon

Key Features:

  • Form. Round, smooth.
  • The weight. It ranges from 500 g to 1 kg.
  • Color. Bright orange with white stripes. Yellowish inside.
  • Pulp. Pumpkin is juicy, sweet, suitable for baby food.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. It takes up to 90 days to get a harvest.

pumpkin amazon

Therapeutic

What are the features:

  • Form. With a smooth surface, slightly flattened in the center.
  • The weight. It fluctuates in the range of 3-6 kg.
  • Color. Outside gray-green skin with light stripes. Intense orange color inside.
  • Pulp. Delicate in taste, contains many useful substances.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. You need to wait about 90 days from germination to harvest.

Pumpkin Medicinal

Gribovskaya bush 189

How to distinguish:

  • Form. It looks like a watermelon, oval, smooth.
  • The weight. Rarely gains weight more than 7 kg.
  • Color. Intense green combined with lighter stripes. Inside the pumpkin is bright orange.
  • Pulp. Full of juice, sweet, crumbly.
  • Resistance to parasites and diseases. High.
  • Vegetation period. It is possible to get a harvest in 80 days after emergence of shoots.

Pumpkin Gribovskaya bush 189

The middle-ripening

It will take 91 or more days for this variety of pumpkins to mature. They have good keeping quality and can be stored for quite a long time.

Guillaume

What are the features of plants:

  • Form. Round, smooth, segments stand out with barely noticeable furrows.
  • The weight. It ranges from 6 to 9 kg.
  • Color. Pleasant orange color. The color inside is bright orange.
  • Pulp. Sweet, juicy, with hints of nutmeg.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. Ripens within 110 days.

Giley pumpkin

Almond

A little about the parameters:

  • Form. Rounded, smooth, slightly flattened in the center.
  • The weight. Pumpkins grow within 5 kg.
  • Color. Red-orange with rich green stripes that delineate the segments. Bright orange on the inside.
  • Pulp. It has a high juice content.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. Ripens in 110 days.

Pumpkin can be stored up to 9 months.

Pumpkin Almond

Ogurdynya

What is interesting about the variety:

  • Form. Elongated, reminiscent of a zucchini or cucumber.
  • The weight. Usually small, about 1 kg, the largest representatives reach a mass of 5 kg.
  • Color. Saturated, poisonous and light green stripes alternate. Yellowish inside.
  • Pulp. The taste is similar to cucumber, full of juice.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. On average, it takes 105 days to mature.

Ogurdynya

late ripening

The ripening period is 120 days or more. Large pumpkins usually grow with a dense skin and a long storage period.

Atlas

Features:

  • Form. Rounded oval.
  • The weight. Medium – about 20-30 kg, but under good conditions, you can get fruits weighing up to 70 kg.
  • Color. The skin is smooth, orange in color, in the context of a pumpkin golden-orange.
  • Pulp. Slightly oily structure, sweetish.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. Collected 140 days after disembarkation.

Pumpkin Atlant

Big Max

How to distinguish:

  • Form. Rounded, without signs of segmentation. The surface is lined with small convex furrows.
  • The weight. On average, it is 15 kg.
  • Color. The skin is bright orange in color, which in some places can be diluted with cream spots. Cut orange.
  • Pulp. Pumpkins are dense, sweetish.
  • Resistance to parasites and diseases. High.
  • Vegetation period. Harvesting takes 130 days from emergence.

Pumpkin Big Max

Titanium

Information:

  • Form. It has a rounded, clearly segmented shape.
  • The weight. It is considered the largest representative of the species. You can grow fruits heavier than 100 kg.
  • Color. The skin is orange, the contents are slightly darker.
  • Pulp. A little fresh. Usually grown in order to get a large fruit.
  • Resistance to parasites and diseases. Good enough.
  • Vegetation period. Sings in 120-140 days.

Pumpkin Titan

For the South

This category includes heat-loving plants that can die if the temperature drops below 15 degrees.

Pearl

What to look for:

  • Form. Looks like a pear. It is slightly narrowed at the top, and widening at the bottom.
  • The weight. You can grow fruits weighing up to 8 kg.
  • Color. Striped – green replaces golden. Pale yellow inside.
  • Pulp. Sweet, juicy, crispy. It has a very characteristic aroma.
  • Resistance to parasites and diseases. Low. Requires special protection.
  • Vegetation period. It takes no more than 105 days for the pumpkin to fully ripen.

Pumpkin Pearl

Vitamin

Some of the information worth remembering:

  • Form. Oval, slightly elongated at the end. Surface with weak segmentation.
  • The weight. It fluctuates within 7 kg.
  • Color. The skin is pale orange with a creamy tint. In the context of bright yellow.
  • Pulp. Contains a large amount of vitamins, very sweet.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. Culture of a long ripening period – 125 days.

Pumpkin Vitamin

Prikubanskaya

About pumpkin:

  • Form. Oblong at the top, with a thickening towards the bottom. The surface is smooth, with barely noticeable segmental furrows.
  • The weight. Small, within 4 kg.
  • Color. Above orange, with a brownish tint. Inside a rich orange hue.
  • Pulp. The fruits are very useful, sweetish.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. You need to wait 100 days after germination and only then harvest.

Pumpkin Prikubanskaya

For the middle lane

Vegetables that grow well in temperate climates are valued.

Sweet pie

What parameters determine the grade:

  • Form. Neat, rounded, with barely noticeable furrows on the surface.
  • The weight. It is only about 3 kg.
  • Color. The peel is reddish-orange, sometimes with a greenish tinge. When cut, it looks golden yellow.
  • Pulp. Crispy, juicy, has a pleasant aftertaste.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. Harvesting takes place 90 days after emergence.

Pumpkin Sweet Pie

Tsukat

Features to consider:

  • Form. Rounded at the edges, slightly flattened in the middle. The surface is divided by indistinct furrows.
  • The weight. With good care, you can grow fruits up to 5 kg.
  • Color. The skin is bright or pale orange, inside the color is golden yellow.
  • Pulp. The fruits are juicy, crispy, with a pleasant aroma.
  • Resistance to parasites and diseases. Average.
  • Vegetation period. It may take up to 120 days for the pumpkin to ripen.

Candied Pumpkin

Premiere

Attention is drawn to:

  • Form. Pumpkins are rounded, slightly flattened closer to the center.
  • The weight. They grow up to 6 kg in weight.
  • Color. Dark green with gray spots. In the context, the fruits have a golden-orange color.
  • Pulp. Good taste, very sweet.
  • Resistance to parasites and diseases. Good.
  • Vegetation period. It may take up to 115 days to mature.

Pumpkin Premiere

For the Moscow region

Below are varieties that are suitable for growing in the conditions of the central part of Russia.

Melon

The following is interesting:

  • Form. Rounded or slightly oval, with barely noticeable ribbing.
  • The weight. Large, pumpkins grow up to 30 kg.
  • Color. The skin is pale orange, in the context of the fruits of a pleasant yellow-gold hue.
  • Pulp. Fairly sweet, with a slight melon flavor.
  • Resistance to parasites and diseases. High.
  • Vegetation period. Full maturation will take up to 120 days.

melon pumpkin

Gribovskaya winter

Variety traits:

  • Form. Neat, round, smooth. Furrows are barely visible on the surface.
  • The weight. No more than 7 kg.
  • Color. Light, grey-green. Inside it has a red-orange or rich yellow color.
  • Pulp. Good taste, juicy. Suitable for baby food.
  • Resistance to parasites and diseases. High.
  • Vegetation period. It has a long ripening period – about 140 days.

Pumpkin Gribovskaya winter

Country house

What is inherent:

  • Form. Oval or oval. With a smooth surface.
  • The weight. The fruits are very small, about 2-3 kg.
  • Color. Dark green and yellowish stripes alternate on the surface. The inside of the pumpkin is orange.
  • Pulp. Sweet, juicy, with a pleasant vanilla aroma.
  • Resistance to parasites and diseases. Increased.
  • Vegetation period. It is considered one of the most early maturing varieties. It only takes 1 days.

Pumpkin Dachnaya

For the Urals

This part of the country is characterized by more severe climatic conditions, therefore, varieties should be chosen that are resistant to cold.

Altayskaya 47

What you need to know about culture:

  • Form. Rounded, smooth, with a barely distinguishable division into segments.
  • The weight. Pumpkins are not very large, only 3 kg.
  • Color. Outside, a bright yellow skin, inside the contents of a lighter shade.
  • Pulp. The fruits are fibrous in structure, not very sweet.
  • Resistant to bad weather conditions. Good.
  • Vegetation period. It takes about 80 days for full maturation.

Pumpkin Altai 47

Ufa

Significant features are as follows:

  • Form. Rounded, slightly flattened in the middle, with weak furrows.
  • The weight. No more than 7 kg.
  • Color. Orange-yellow, with greenish spots. Inside is a slightly lighter content.
  • Pulp. Not very sweet, but juicy, pleasant.
  • Resistant to bad weather conditions. High.
  • Vegetation period. The fruits take up to 90 days to reach maturity.

Pumpkin Ufa

For Siberia

Growing a crop in this area requires special skill. The presented varieties are distinguished by a high degree of resistance and will be able to endure the cold Siberian climate well. Quickly ripening pumpkins are held in high esteem.

Adagio

What is significant:

  • Form. Very neat, rounded, smooth, with uniform segmentation.
  • The weight. Not very large, only 3 kg.
  • Color. The skin has a uniform orange color. The inside is slightly lighter in color.
  • Pulp. The fruits are pleasant to the taste, sweet, full of juice, rich in vitamins.
  • Resistant to bad weather conditions. High.
  • Vegetation period. From germination to harvest, you will have to wait 100 days.

Pumpkin Adagio

Freckle

What is special about this variety:

  • Form. Pumpkins are rounded, smooth, slightly flattened above and below.
  • The weight. Quite small, rarely exceeding 3 kg.
  • Color. The skin is gray-green, with a pattern in the form of a fine mesh. In the section you can see a rich orange hue
  • Pulp. It tastes like a pear, juicy, sweet.
  • Resistant to bad weather conditions. High.
  • Vegetation period. Harvest Freckles get already 90 days after planting.

Pumpkin Freckle

Table of the main characteristics of popular pumpkin varieties:

Название
Особенность
Период вегетации, месяцев
Вес плода, кг
Форма плода
Лазурная
Крупноплодная
105-115
5-8
Круглая сплюснутая
Фонарь
95-110
4-7
Круглая
Русская каша
110-120
5-8
Круглая
Крокус
105-115
4-7
Круглая
Малышка
С небольшими плодами
90-100
2-4
Круглая сплюснутая
Конфетка
110-115
1,5-2,5
Круглая сплюснутая
Крошка
110-115
2-4
Круглая
Россиянка
100-110
1,5-2,5
Круглая вытянутая к верху
Ольга
С твёрдой коркой
110-120
4-7
Овальная
Плюшка
90-100
1-2
Круглая
Дамский ноготь
95-105
3-5
Овальная
Медовый десерт
Сладкая
100-110
5-10
Круглая сплюснутая
Зимняя сладкая
130-140
8-12
Круглая сплюснутая
Парижская золотая
110-115
10-14
Круглая сплюснутая
Волжская серая
115-125
8-10
Круглая
Зорька
Для каш
110-115
5-8
Круглая
Внучка
105-110
2-3
Круглая сплюснутая
Улыбка
80-90
0,5-1,0
Круглая
Груша
Декоративная
90-95
0,1-0,3
Как груша
Корона
110-120
0,1-0,3
Округлая с «лучиками»
Бородавчатая
95-100
0,1-0,3
Округлая с наростами
Красная шапочка
95-100
0,2-4
Снизу светлая, сверху красная
Стофунтовая
Кормовая
110-120
15-20
Круглая
Прикорневая
110-115
8-10
Круглая
Румяная пышка F1
Гибриды
100-110
6-8
Круглая
Матильда F1
110-115
2-3
Вытянутая сверху, округлая снизу
Лесной орех F1
90-100
1-2
Круглая
Испанская гитара
Мускатная
100-110
6-8
Вытянутая сверху, округлая снизу
Мускат де прованс
110-115
3-4
Круглая сплюснутая
Ореховая
100-105
1-2
Вытянутая сверху, округлая снизу
Марина из Киоджа
С необычным вкусом
120-130
8-12
Круглая сплюснутая
Пастила-шампань
90-95
2,5-3,5
Овальная
Амазонка
Скороспелая
90-95
0,5-1
Круглая
Лечебная
90-95
3-6
Круглая сплюснутая
Грибовская кустовая 189
80-90
5-7
Овальная
Гилея
Среднеспелая
110-115
6-9
Круглая
Миндальная
110-115
3-5
Круглая сплюснутая
Огурдыня
105-110
1-5
Овальная
Атлант
Позднеспелая
140-145
20-30
Овальная
Большой Макс
130-140
10-20
Круглая
Титан
120-140
20-30
Круглая
Жемчужина
Для Юга
105-110
5-8
Грушевидная
Витаминная
120-125
5-7
Овальная
Прикубанская
100-110
3-5
Вытянутая сверху, округлая снизу
Сладкий пирог
Для Средней полосы
90-95
2-3
Круглая слегка сплюснутая
Цукат
110-120
3-5
Круглая сплюснутая
Премьера
110-115
3-6
Круглая сплюснутая
Дынная
Для Подмосковья
110-120
10-30
Округлая
Грибовская зимняя
120-140
5-7
Круглая
Дачная
70-80
2-3
Овальная
Алтайская 47
Для Урала
80-85
2-3
Округлая
Уфимская
85-90
5-7
Круглая сплюснутая
Адажио
Для Сибири
90-100
2-3
Круглая сплюснутая
Веснушка
85-90
2-3
Круглая сплюснутая

You can learn about the main qualities and features of growing some varieties of pumpkin while watching the video below:

Each variety has its own advantages and disadvantages. Important characteristics are good resistance to parasites and diseases, to climatic conditions, pleasant taste. It is the presence of these qualities that determines the best types of gourds.

Anna Evans

Author-editor

View all posts by Anna Evans →
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