Variety: BURREN
Description: An excellent variety for hot climates. Burren has an elongated oval tuber shape with shallow eyes, has good drought resistance and good keeping quality. Burren is a very high-yielding variety and more productive than the Spunta variety.
Origin: Marfona x Spunta
Maturation: medium-early / medium variety (85-90 days)
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Creamy yellow (bright)
Pulp color: Yellow
Depth of eyes: Small
Rest period: 8
Dry matter content: 17,8% (sandy soil) / 18% (clay soil)
Overall storage quality: Very good
Mech damage: 5
Tuber injury: 5
Productivity: Very high
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 4
Late blight of leaves: 4
Late blight of tubers: 4
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: BIKINI
Description: Bikini is an early ripe variegated variety with extensive red blotches. It forms a crop of uniform tubers, which are extremely attractive for packaging in supermarkets. The variety is distinguished by its taste and high dry matter content with excellent retention of qualities during processing, it also has a good keeping quality.
Origin: T2532 / 64 x Red Kara
Maturation: early variety
Tuber characteristics:
The form: Rounded
Peel color: Red with yellow eyes and splashes
Pulp color: Yellow
Depth of eyes: Small
Rest period: 6
Dry matter content: 22%
Overall storage quality: a good
Mech damage: 7
Tuber injury: No results
Productivity: Moderate
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 3
Late blight of leaves: 4
Late blight of tubers: 3
Blackleg: 6
Potato cancer: Stable
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: BANBA
Description:Β A very high yielding variety. Banba produces a high percentage of large, elongated-oval tubers. High resistance to late blight of foliage, good resistance to common scab, drought and mechanical damage. It shows very good storage possibilities and a high dry matter content, suitable for French fries.
Origin:Β Sleni x Estima
Maturation: medium-early / medium variety (80-85 days)
Tuber characteristics:
The form: Elongated oval
Peel color: Bright dark yellow
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 5
Dry matter content: 19% (sandy soil) / 21,8% (clay soil)
Overall storage quality: Very good
Mech damage: 7
Tuber injury: 7
Productivity: Very high
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 6
Late blight of leaves: 8
Late blight of tubers: 5
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: BARNA
Description: An excellent reliable variety suitable for a wide variety of culinary uses, including French fries. It has very good storage qualities and shows good resistance to viruses and diseases such as late blight of leaves and late blight of tuber, common scab, black leg and black scab.
Origin: Desiree x Kara
Maturation: medium-late / late variety (110-115 days)
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Red
Pulp color: White
Depth of eyes: Small
Rest period: 6
Dry matter content: 18% (sandy soil) / 22% (clay soil)
Overall storage quality: a good
Mech damage: 5
Tuber injury: 6
Productivity: High
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 3
Late blight of leaves: 6
Late blight of tubers: 7
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Grade: ELECTRA
Description: Very bright large tubers with excellent appearance and no internal defects. Electra has excellent storage properties and has good resistance to common scab, leaf fusarium and gangrene. It tastes great and is suitable for dishes where indigestible potatoes are needed.
Origin: C1992 / 42 x Picasso
Maturation: medium-early / medium variety (80 days)
Tuber characteristics:
The form: Oval
Peel color: Light yellow with pale pink eyes
Pulp color: Yellow
Depth of eyes: Small
Rest period: 5
Dry matter content: 18,5%
Overall storage quality: a good
Mech damage: 5
Tuber injury: 6
Productivity: Moderate
Disease and Pest Resistance:
Common scab: 7,5
Powdered scab: No results
Late blight of leaves: 8
Late blight of tubers: 5,5
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Grade: EMMA
Description: An early potato with excellent taste. Suitable for baking. Combines early maturity with good resistance to the most common potato diseases and good peeling.
Origin: Colin x Estima
Maturation:Β very early variety (70 days)
Tuber characteristics:
The form: Round
Peel color: Bright creamy white
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 5
Dry matter content: 19,2%
Overall storage quality: a good
Mech damage: 6
Tuber injury: 6
Productivity: High
Disease and Pest Resistance:
Common scab: 5
Powdered scab: 3
Late blight of leaves: 4
Late blight of tubers: 5
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: SAVANNA
Description: This variety has an excellent appearance, smooth skin and high yield of tubers with white flesh suitable for washing / packaging. Savannah shows very good resistance to common scab, rhizoctonia, and good resistance to late blight of tubers and gangrene. It is drought-resistant and has a long shelf life.
Origin: Famosa x Atlantic
Maturation: medium-early variety / medium (80 days)
Tuber characteristics:
The form: Oval
Peel color: Creamy white
Pulp color: White
Depth of eyes: Small
Rest period: 6
Dry matter content: 19,9%
Overall storage quality: Very good
Mech damage: 6
Tuber injury: 6
Productivity: Very high
Disease and Pest Resistance:
Common scab: 8
Powdered scab: 6
Late blight of leaves: 5
Late blight of tubers: 7
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: SETANTA
Description: The very high dry matter content is combined in this potato variety with an extremely high resistance to late blight of leaves and tubers, gangrene and dry rot. Suitable for long-term storage and has excellent taste. It is also suitable for the production of starch, crisp fries and organic products.
Origin: Brodick x Rooster
Maturation: medium-late grade
Tuber characteristics:
The form: Oval
Peel color: Red
Pulp color: Yellow
Depth of eyes: Small
Rest period: 8
Dry matter content: 23%
Overall storage quality: Very good
Mech damage: 8
Tuber injury: 6
Productivity: Very high
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 5
Late blight of leaves: 8
Late blight of tubers: 9
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: ORLA
Description: A variety with excellent taste for the filling sector in supermarkets, etc. Unpretentious, high-yielding variety with a high dry matter content. This allows you to save on landing and land at a greater distance from each other. The variety shows good resistance to late blight of leaves and excellent resistance to late blight of tubers. The eagle is also suitable for organic production.
Origin: O. R. 657/3 x Spunta
Maturation: medium-early variety (75 days)
Tuber characteristics:
The form: Oval
Peel color: Bright creamy white
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 6
Dry matter content: 17,4% (sandy soil) / 19,6% (clay soil)
Overall storage quality: Very good
Mech damage: 7
Tuber injury: 7
Productivity: High
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 4
Late blight of leaves: 8
Late blight of tubers: 8
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: NECTAR
Description: The nectar produces a large number of smooth-skinned tubers well suited for packaging. It has excellent resistance to late blight of tubers, gangrene and common scab, and also has good keeping quality. This variety is suitable for stews and other dishes that require non-boiled potatoes.
Origin: Famous x Red Kara
Maturation: medium grade (90-100 days)
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Bright creamy white with very pale red eyes
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 6
Dry matter content: 20%
Overall storage quality: a good
Mech damage: 6
Tuber injury: 6
Productivity: High
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 4
Late blight of leaves: 5
Late blight of tubers: 7
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: COLIN
Description: An early variety with good general resistance to potato diseases. Colin is great for early production of fried crisps and organic produce.
Origin: Manna x Misen
Maturation: very early variety (75 days)
Tuber characteristics:
The form: Oval
Peel color: Creamy yellow
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 4
Dry matter content: 18%
Overall storage quality: a good
Mech damage: 7
Tuber injury: 6
Productivity: Moderate
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 4
Late blight of leaves: 3
Late blight of tubers: 8
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: KIKKO
Description: A very high-yielding drought-resistant variety. Oval tubers – elongated-oval in shape have a good skin. The variety is well resistant to late blight of leaves and common scab. Suitable for cooking and steaming.
Origin: Slane x C1992 / 42
Maturation: medium grade
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Rich white
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 6
Dry matter content: 17,7%
Overall storage quality: Not for long term storage
Mech damage: 4
Tuber injury: 5
Productivity: High
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 5
Late blight of leaves: 8
Late blight of tubers: 6
Blackleg: 6
Potato cancer: Stable
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: SHENNON
Description: Very early variety with high resistance to common scab and good resistance to late blight of tubers. Shannon allows you to get high yields of large, high-quality potatoes in the early stages, especially suitable for baking.
Origin: Olinda x Kara
Maturation:Β very early variety (70 days)
Tuber characteristics:
The form: Oval
Peel color: Red
Pulp color: White
Depth of eyes: Small
Rest period: 7
Dry matter content: 18,4%
Overall storage quality: Very good
Mech damage: 7
Tuber injury: 7
Productivity: Very high
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 3
Late blight of leaves: 4
Late blight of tubers: 5
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Sort: HABIBI
Description: Habibi is very suitable for dry areas. It shows good resistance to late blight of leaves and tubers. A high-yielding variety with good-looking tubers. Suitable for cooking and steaming.
Origin: Famosa x Red Kara
Maturation:Β medium-late grade
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Creamy white with big red spots
Pulp color: White
Depth of eyes: Small
Rest period: 6
Dry matter content: 18,7%
Overall storage quality: Not for long term storage
Mech damage: 6
Tuber injury: 6
Productivity: High
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 3
Late blight of leaves: 7
Late blight of tubers: 7
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: CHRISTINA
Description: An early variety with an attractive, bright, dark red skin. A high yielding variety that produces a good number of uniform oval tubers, ideal for washing and packaging. Long shelf life.
Origin:T958 / 5 x Rooster
Maturation: medium-early variety (80 days)
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Dark red
Pulp color: Cream
Depth of eyes: Small
Rest period: No data
Dry matter content: 19%
Overall storage quality: a good
Mech damage: 9
Tuber injury: 8
Productivity: Very high
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 8
Late blight of leaves: 3
Late blight of tubers: 3
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: RASPBERRY
Description: Excellent high-yielding potatoes suitable for washing and packaging in supermarkets. It has good resistance to common scab, viruses and is very responsive to watering. It is used in boiled and steamed dishes.
Origin: Estima x Kara
Maturation: very early variety
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: Creamy yellow with large red blotches
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 6
Dry matter content: 18,8%
Overall storage quality: a good
Mech damage: 5
Tuber injury: 5
Productivity: High
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 7
Late blight of leaves: 4
Late blight of tubers: 6
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: CARNIVAL
Description: Reliable potatoes that do not lose their quality during long-term storage. Carnival has good-looking, medium-dry matter tubers that do not turn brown after cleaning. The variety is high-yielding, resistant to common scab, drought, mechanical damage and internal injuries.
Origin: Bartina x Picasso
Maturation: mid-season variety (90-95 days)
Tuber characteristics:
The form: Oval
Peel color: Red
Pulp color: Light yellow
Depth of eyes: Small
Rest period: 8
Dry matter content: 19,8% (sandy soil) / 21,6% (clay soil)
Overall storage quality: Very good
Mech damage: 8
Tuber injury: 7
Productivity: High
Disease and Pest Resistance:
Common scab: 8
Powdered scab: 3
Late blight of leaves: 5
Late blight of tubers: 5
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: KARA
Description:A very reliable high-yielding variety with excellent resistance to drought, late blight of leaves and tuber, good resistance to common scab and viruses. It has a very high yield and uniform tubers. Kara is also a versatile potato suitable for a wide variety of culinary uses, including chips.
Origin: Ulster Glade x A25 / 19
Maturation: medium-late variety (120 days)
Tuber characteristics:
The form: Rounded oval
Peel color: White with red eyes
Pulp color: Cream
Depth of eyes: Small
Rest period: 6
Dry matter content: 19,3%
Overall storage quality: Very good
Mech damage: 7
Tuber injury: 8
Productivity: Very high
Disease and Pest Resistance:
Common scab: 7
Powdered scab: 3
Late blight of leaves: 7
Late blight of tubers: 7
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: INFINITY
Description: This variety has high yields, early yield accumulation with high dry matter content and excellent frying color, suitable for chips, fried crisps, wedges and consumers who prefer mealy textured potatoes. The tubers are dark red in color, with a creamy pulp, have the same rounded-oval shape with small eyes and a long shelf life.
Origin: Lady Rosetta x Rooster
Maturation: early variety (60-70 days)
Tuber characteristics:
The form: Rounded oval
Peel color: Deep red
Pulp color: Cream
Depth of eyes: Small
Rest period: No results
Dry matter content: 24%
Overall storage quality: a good
Mech damage: 7
Tuber injury: 7
Productivity: High
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 7
Late blight of leaves: 4
Late blight of tubers: 4
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: CASINO
Origin: Moren x Sterling
Maturation: mid-season variety
Tuber characteristics:
The form: Elongated oval
Peel color: Yellow
Pulp color: Yellow
Depth of eyes: Small
Rest period: Very long rest period. Excellent possibilities for long-term storage.
Dry matter content: 22%
Overall storage quality: Excellent
Mech damage: –
Tuber injury: –
Productivity:Β Good. The variety is suitable for growing in all climatic conditions
Recyclability:Β Suitable for French fries and chips
Disease and Pest Resistance:
Common scab: 4
Powdered scab: 5
Late blight of leaves: 4
Late blight of tubers: 4
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCNPallida: Stable
Black scab: 8
Gangrena: 7
Dry rot: 7
Variety: GALAXY
Description:Β An excellent high-yielding early variegated variety. The galaxy shows very good resistance to late blight of tubers, which makes it also suitable for organic production. It is very sensitive to metribuzin (Sencor / Sencorex) and as a result this herbicide should not be used with this variety. However, it quickly closes the aisle with foliage, which allows you to control weeds naturally.
Origin: Torridon x Picasso
Maturation: mid-early variety
Tuber characteristics:
The form: Oval / elongated-oval
Peel color: White with large red blotches
Pulp color: Light yellow
Depth of eyes: Small / Medium
Rest period: 4
Dry matter content: 19%
Overall storage quality: a good
Mech damage: 4
Tuber injury: 6
Productivity: Very high
Disease and Pest Resistance:
Common scab: 8
Powdered scab: 5
Late blight of leaves: 7
Late blight of tubers: 7
Blackleg: 6
Potato cancer: Stable
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: DRUID
Description: A very vigorous high-yielding variety. It shows excellent resistance to late blight of leaves and tubers, blackleg, dry rot, nematodes and viruses. Versatile in its culinary uses, it is suitable for the preparation of fried crisps and French fries.
Origin: Ulster Glade x A25 / 19
Maturation: medium-late grade
Tuber characteristics:
The form: Oval
Peel color: Red
Pulp color: Creamy white
Depth of eyes: Small
Rest period: 6
Dry matter content: 20%
Overall storage quality: Very good
Mech damage: 7
Tuber injury: 8
Productivity: High
Disease and Pest Resistance:
Common scab: 8
Powdered scab: 4
Late blight of leaves: 8
Late blight of tubers: 7
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: TORINO
Description: The variety has an attractive smooth red skin with a characteristic yellow flesh. Mid-season ripening shows a very high yield, which is more suitable for medium storage periods. Very good general resistance to major diseases.
Origin: Tornado x Rooster
Maturation: medium / medium-late variety (100-110 days)
Tuber characteristics:
The form: Rounded
Peel color: Red
Pulp color: Yellow
Depth of eyes: Small
Rest period: 4
Dry matter content: 20%
Overall storage quality: a good
Mech damage: No results
Tuber injury: No results
Productivity: Very high
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 7
Late blight of leaves: 4
Late blight of tubers: 7
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: SLANEY
Description: A very high yielding variety. It bushes well and blooms profusely. Slanei is a very unpretentious variety on poor soils, which allows the use of less fertilizer. It has excellent taste when boiled, baked and cooked in chips.
Origin: Maris Page x Kara
Maturation: medium-late variety (95 days)
Tuber characteristics:
The form: Oval
Peel color: White
Pulp color: White
Depth of eyes: Small
Rest period: 9
Dry matter content: 18%
Overall storage quality: Very good
Mech damage: 7
Tuber injury: 5
Productivity: Very high
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 4
Late blight of leaves: 7
Late blight of tubers: 3
Blackleg: 6
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: ROMEO
Description: The Romeo variety produces very smooth dark red tubers with white flesh and a high dry matter content. It shows good resistance to late blight of leaves, black scab, gangrene and mechanical damage. Romeo is resistant to mechanical damage to tubers and its culinary uses include the manufacture of chips, purΓ©e, and oven frying.
Origin: Ambo x Rooster
Maturation: mid-season variety
Tuber characteristics:
The form: Oval
Peel color: Red
Pulp color: White
Depth of eyes: Small
Rest period: 6
Dry matter content: 23,9%
Overall storage quality: Excellent
Mech damage: 9
Tuber injury: 8
Productivity: Very high
Disease and Pest Resistance:
Common scab: 5
Powdered scab: No results
Late blight of leaves: 5
Late blight of tubers: 7
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
Variety: RUSTER
Description: # 1 variety in Ireland! An excellent multifunctional potato that combines great taste and good yield. This variety makes the perfect French fries and is excellent for mashed potatoes and frying. As a specialty variety, it requires careful handling for optimal results.
Origin: OR 2532/64 x Pentland Ivory
Maturation: mid-season variety (100 days)
Tuber characteristics:
The form: Oval
Peel color: Red
Pulp color: Yellow
Depth of eyes: Small
Rest period: 5
Dry matter content: 22%
Overall storage quality: a good
Mech damage: 6
Tuber injury: 6
Productivity: Very high
Disease and Pest Resistance:
Common scab: 6
Powdered scab: 6
Late blight of leaves: 4
Late blight of tubers: 6
Blackleg: 7
Potato cancer: Immune
PCN Ro 1: Stable
PCN Pallida: Stable
