ALVARA – ALWARA
ALVARA red-skinned table variety.
Weakly susceptible to scab
Highly productive, low sensitivity to damage
Possesses good keeping quality and good nutritional qualities.
Admitted 1985.
Ripening period: | medium – early, good growth development |
Tuber shape: | elongated-oval, long, beautifully shaped, superficial eyes, pleasant smooth skin |
Pulp color: | yellow clear, colorless |
Productivity: | medium to high, medium to large tubers, few substandard tubers |
Soil requirements: | the variety adapts very well and gives stable yields even on unproductive lands |
Nutritional properties: | type of cooking B, mostly indigestible, with a pleasant rich taste, very stable nutritional value |
Storage suitability: | does not germinate for a long time, with low damageability, very good storageability, germination is recommended before planting |
Disease susceptibility: | susceptible to leaf-rolling virus, high resistance to k U- and A-viruses; diseases of the base, rotting of tubers and internal defects of the tuber are very rare, to rotting of the tops – medium susceptibility, to scab – susceptibility from low to medium |
CAPRICE
Table variety with good palatability and good virus resistance
ripening time | medium-early table variety |
tuber shape | oval tubers with shallow eyes |
pulp color | dark yellow |
Productivity | high, uniform sorting, very suitable for packaging |
soil requirements | suitable for biological cultivation |
taste qualities | very good, brewing type B |
valuables | stored very well |
Attitude to diseases | resistant to U-virus, to nematode: resistant to Ro 1-5, resistant to cancer, weak susceptibility to scab, internal defects of the tuber – weak susceptibility, black leg – weak susceptibility, to rotting of the tops – weak tendency |
DOLPHINE – DELPHINE
table variety with dark red rind
Good taste
ripening time | medium-early, good foliage development |
tuber shape | oval, long-oval, stable shape, smooth dark red skin |
pulp color | yellow, light yellow |
Productivity | high with a lot of large tubers |
soil requirements | uniform low water supply, also suitable for warm climates |
taste qualities | type of cooking B, mostly non-boiling, high quality stability, with very good taste, does not darken after boiling |
valuables | very good storage properties, very long rest period, little susceptibility to damage |
attitude to disease | susceptibility to scab from low to medium, tops decay – good resistance, to black stalk from good to medium resistance, to U-virus resistant, to nematode resistant to Ro 1 and Ro 4 |
BERNADETTE – BERNADETTE
medium-early salad variety with good keeping quality
grows in various climatic conditions
ripening time | medium-early variety with strong foliage, germination possible |
tuber shape | beautiful long, long-oval shape, with shallow eyes, clean skin |
pulp color | yellow |
Productivity | high, with very homogeneous grading |
soil requirements | deep planting recommended, drought tolerant |
taste qualities | very good taste, cooking type A-B with a consistently low starch content |
valuables | very good storage properties with very good shelf life until spring |
attitude to disease | good resistance to damage, susceptibility to glandular spotting is negligible, resistant to nematodes Ro 1 and Ro 4, susceptibility to black stalk is negligible, very good resistance to U-virus, susceptibility to scab is negligible, good resistance to decay of foliage, tendency to damage to tuber is negligible |
DESIREE
Table variety of potatoes
Productive with consistent quality.
It is characterized by good drought tolerance and adaptability.
Admitted 1962.
Ripening period: | medium-early, rapid early development, good growth formation |
Tuber shape: | elongated-oval, large in size, attractive, the depth of the eyes from not deep to medium |
Tuber yield: | medium to high, medium to large tubers, consistent yields, few small tubers |
Soil requirements: | light to medium, drought tolerant, very adaptable |
Nutritional properties: | type of cooking B, mostly non-boiling, with good taste, colorless, unchanged taste, processing into dry and fried foods |
Storage suitability: | medium germination, low susceptibility to damage, very well stored when stored in dry and cool conditions |
Attitude to diseases: | susceptible to leaf-rolling virus, to mosaic viruses – slightly susceptible, to rotting of foliage – moderately, to rotting tubers – slightly susceptible, susceptible to scab |
Ripening period: | medium-early, rapid early development, good growth formation |
ЭСТРЭЛЛА – STAR
Table variety
Possesses good keeping quality and good adaptability.
Admitted 2007.
ripening time | medium-early, good foliage development |
tuber shape | Oval, light-skinned |
pulp color | yellow |
Productivity | high, medium number of tubers, large tubers |
soil requirements | minor, very drought tolerant |
taste qualities | type of cooking B, low tendency to black spot, good taste |
valuables | very good storage properties, long rest period |
attitude to disease | resistant to Y-virus, resistant to nematode Ro 1 – Ro 5, resistant to cancer, slight tendency to scab, slight internal defects of the tuber, weak susceptibility to black stalk, rotting of foliage – weak susceptibility |
FLORONZ – FLORENCE
Table variety with good keeping quality,
They adapt well to hot climates.
Admitted 2007.
ripening time | medium-early, good foliage development |
tuber shape | smooth oval – long-oval with smooth skin |
pulp color | yellow |
Productivity | high with large tubers |
soil requirements | low to medium, drought tolerant, adaptable very well |
taste qualities | type of cooking B, mostly indigestible, good taste, does not darken after cooking, unchanged taste |
valuables | long rest period, very well stored, not susceptible to mechanical damage |
attitude to diseases: | resistant to nematodes Ro 1 and Ro 4, good resistance to scab, tops rotting – weak susceptibility to black leg weak susceptibility |