Mid-early varieties of potatoes originator Saatzucht Fritz Lange KG

ALVARA – ALWARA

ALVARA red-skinned table variety.

Weakly susceptible to scab

Highly productive, low sensitivity to damage

Possesses good keeping quality and good nutritional qualities.

Admitted 1985.

Ripening period:medium – early, good growth development
Tuber shape:elongated-oval, long, beautifully shaped, superficial eyes, pleasant smooth skin
Pulp color:yellow clear, colorless
Productivity:medium to high, medium to large tubers, few substandard tubers
Soil requirements:the variety adapts very well and gives stable yields even on unproductive lands
Nutritional properties:type of cooking B, mostly indigestible, with a pleasant rich taste, very stable nutritional value
Storage suitability:does not germinate for a long time, with low damageability, very good storageability, germination is recommended before planting
Disease susceptibility:susceptible to leaf-rolling virus, high resistance to k U- and A-viruses; diseases of the base, rotting of tubers and internal defects of the tuber are very rare, to rotting of the tops – medium susceptibility, to scab – susceptibility from low to medium

Mid-early varieties of potatoes originator Saatzucht Fritz Lange KGCAPRICE

Table variety with good palatability and good virus resistance

ripening timemedium-early table variety
tuber shapeoval tubers with shallow eyes
pulp colordark yellow
Productivityhigh, uniform sorting, very suitable for packaging
soil requirementssuitable for biological cultivation
taste qualitiesvery good, brewing type B
valuablesstored very well
Attitude to diseasesresistant to U-virus, to nematode: resistant to Ro 1-5, resistant to cancer, weak susceptibility to scab, internal defects of the tuber – weak susceptibility, black leg – weak susceptibility, to rotting of the tops – weak tendency

Mid-early varieties of potatoes originator Saatzucht Fritz Lange KGDOLPHINE – DELPHINE

table variety with dark red rind

Good taste

ripening timemedium-early, good foliage development
tuber shapeoval, long-oval, stable shape, smooth dark red skin
pulp coloryellow, light yellow
Productivityhigh with a lot of large tubers
soil requirementsuniform low water supply, also suitable for warm climates
taste qualitiestype of cooking B, mostly non-boiling, high quality stability, with very good taste, does not darken after boiling
valuablesvery good storage properties, very long rest period, little susceptibility to damage
attitude to diseasesusceptibility to scab from low to medium, tops decay – good resistance, to black stalk from good to medium resistance, to U-virus resistant, to nematode resistant to Ro 1 and Ro 4

Mid-early varieties of potatoes originator Saatzucht Fritz Lange KGBERNADETTE – BERNADETTE

medium-early salad variety with good keeping quality

grows in various climatic conditions

ripening timemedium-early variety with strong foliage, germination possible
tuber shapebeautiful long, long-oval shape, with shallow eyes, clean skin
pulp coloryellow
Productivityhigh, with very homogeneous grading
soil requirementsdeep planting recommended, drought tolerant
taste qualitiesvery good taste, cooking type A-B with a consistently low starch content
valuablesvery good storage properties with very good shelf life until spring
attitude to diseasegood resistance to damage, susceptibility to glandular spotting is negligible, resistant to nematodes Ro 1 and Ro 4, susceptibility to black stalk is negligible, very good resistance to U-virus, susceptibility to scab is negligible, good resistance to decay of foliage, tendency to damage to tuber is negligible

Mid-early varieties of potatoes originator Saatzucht Fritz Lange KGDESIREE

Table variety of potatoes

Productive with consistent quality.

It is characterized by good drought tolerance and adaptability.

Admitted 1962.

Ripening period:medium-early, rapid early development, good growth formation
Tuber shape:elongated-oval, large in size, attractive, the depth of the eyes from not deep to medium
Tuber yield:medium to high, medium to large tubers, consistent yields, few small tubers
Soil requirements:light to medium, drought tolerant, very adaptable
Nutritional properties:type of cooking B, mostly non-boiling, with good taste, colorless, unchanged taste, processing into dry and fried foods
Storage suitability:medium germination, low susceptibility to damage, very well stored when stored in dry and cool conditions
Attitude to diseases:susceptible to leaf-rolling virus, to mosaic viruses – slightly susceptible, to rotting of foliage – moderately, to rotting tubers – slightly susceptible, susceptible to scab
Ripening period:medium-early, rapid early development, good growth formation

Mid-early varieties of potatoes originator Saatzucht Fritz Lange KGЭСТРЭЛЛА – STAR

Table variety

Possesses good keeping quality and good adaptability.

Admitted 2007.

ripening timemedium-early, good foliage development
tuber shapeOval, light-skinned
pulp coloryellow
Productivityhigh, medium number of tubers, large tubers
soil requirementsminor, very drought tolerant
taste qualitiestype of cooking B, low tendency to black spot, good taste
valuablesvery good storage properties, long rest period
attitude to diseaseresistant to Y-virus, resistant to nematode Ro 1 – Ro 5, resistant to cancer, slight tendency to scab, slight internal defects of the tuber, weak susceptibility to black stalk, rotting of foliage – weak susceptibility

Mid-early varieties of potatoes originator Saatzucht Fritz Lange KGFLORONZ – FLORENCE

Table variety with good keeping quality,

They adapt well to hot climates.

Admitted 2007.

ripening timemedium-early, good foliage development
tuber shapesmooth oval – long-oval with smooth skin
pulp coloryellow
Productivityhigh with large tubers
soil requirementslow to medium, drought tolerant, adaptable very well
taste qualitiestype of cooking B, mostly indigestible, good taste, does not darken after cooking, unchanged taste
valuableslong rest period, very well stored, not susceptible to mechanical damage
attitude to diseases:resistant to nematodes Ro 1 and Ro 4, good resistance to scab, tops rotting – weak susceptibility to black leg weak susceptibility
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Anna Evans

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