Nawa ne nauyin turkeys?

Lokacin noman turkey don yanka, manomi yana mai da hankali kan nauyinsa. Domin tsuntsu ya hanzarta isa girman da ake buƙata, dole ne a ciyar da shi da kyau, amma akwai wasu abubuwan da ke shafar nauyi.

Menene taro ya dogara?

Kaji na iya samun nauyi da sauri, musamman idan aka kiyaye shi a lokacin bazara. Ba wai kawai abinci mai gina jiki yana shafar matsakaicin nauyin nauyi ba, amma ya kamata a yi la’akari da dalilai da yawa.

• Falo. Matan turkeys sun fi maza wuta. A matsakaita, adadinsu ya bambanta da kilogiram 5, shi ya sa manoma suka fi son shuka turkey don yanka.
• Iri. Har ila yau irin nau’in yana taka muhimmiyar rawa, tun da girman turkey na gaba da kuma tsarin tsarin jikinsa an tsara su ta hanyar kwayoyin halitta. Tare da shekaru, nauyin tsuntsu a hankali yana ƙaruwa, watanni shida bayan hatching an dauke shi manufa don yanka. Ba shi da wuya a bayyana dalilin da ya sa hakan ya kasance, tun da yake a wannan lokacin turkey yana samun riba mai yawa idan an kiyaye shi kuma an ciyar da shi yadda ya kamata.
• Rabo. Amma game da abinci, yana da mahimmanci ba kawai yawa ba, har ma da ingancin abinci, ciki har da samun damar yin amfani da ruwa akai-akai da tsakuwa mai kyau, wanda ke taimakawa wajen narkewar hatsi a cikin tsarin narkewa. Duk wani abinci da ya shiga alkalami zuwa turkeys dole ne ya kasance daidai da daidaito, don haka yana da isasshen adadin kuzari da ma’adanai. Tabbatar cewa kun haɗa da kari na bitamin.
• Lafiya. Ba zai yiwu a cimma nauyin haɓaka mai inganci daga kajin marasa lafiya ba, wanda shine dalilin da ya sa kiwon lafiya ba shine abu na ƙarshe da ya kamata a yi la’akari da shi ba. Grafted turkeys girma da sauri saboda suna da kyau ci.
• Shekaru

Ya kamata a biya kulawa ta musamman ga nau’in da tasirinsa akan yawan turkey. A yau, manoma suna rarraba irin waɗannan ƙungiyoyi ta nau’in nauyi kamar:

Ba sabon abu ba ne a sami masu kera da ke da’awar cewa turkey na cikin nau’in nama ne, amma sun manta da ambaton wane nau’in. A sakamakon haka, manomi, kiwon kajin, ya ci gaba da cizon yatsa, saboda ya nuna cewa yana da tsuntsu na cikin sauƙi. Matsakaicin nauyin turkey namiji, wanda na masu nauyi, kilo 7 ne kawai. Mata yawanci girma ba fiye da 5 kg. A cikin wannan rukuni, irin wannan nau’in kamar budurwa da Tikhoretskaya baki.

Wakilan rukuni na tsakiya sun zarce turkeys da aka kwatanta a baya dangane da aiki. Maza na iya yin nauyi har zuwa kilogiram 17, yayin da mata kawai 7 kg. Irin wannan alamomi ana nuna su ta hanyar tagulla da fari na Moscow. Nauyin nauyi ya fi tsayi fiye da shekaru biyu kawai, amma turkeys idan aka auna suna nuna darajar kilogiram 35, yayin da turkeys – 10 kg kawai. Don nama, maza ne kawai ake kiwo.

Daga cikin shahararrun nau’o’in akwai giciye Big-6 da 9, ByuT 8 da 9, da kuma na’ura mai canzawa.

Kwararrun da suka bayyana wani nau’i na musamman, suna danganta wasu kaddarorin zuwa gare shi, koyaushe suna la’akari da yanayin tsarewa. Kowannensu yana da nasa ka’idojin samun nauyi na shekarun kajin turkey. A lokacin aikin kitso, ana kwatanta nauyi tare da alamomin tebur, idan an gano rashin daidaituwa, manomi yana buƙatar sake duba tsarin ciyarwa. Ya kamata a fahimci cewa nauyin yanka da kuma nauyin rayuwa ra’ayoyi ne daban-daban guda biyu.

Nauyin yanka na tsuntsu shine kashi 85% na nauyin rayuwarsa, tare da fiye da kashi 50% na yawan tsoka, kitse na ciki – 9% na gawa, mai subcutaneous – 13%, amma ana la’akari dashi tare da fata kuma 23% sune kasusuwa. .

Matsakaicin aiki

A shekaru daban-daban, turkey yayi nauyi daban. A matsakaita, balagagge turkey a cikin shekaru 6 watanni na nama babban irin ya kamata a yi wani taro na game da 12 kg. Bayan hatching, turkey poults suna auna kawai 50 grams, sa’an nan su sauri, amma m girma nauyi. Ana lura da mafi yawan aiki lokaci a cikin wata na farko, daga na biyu yawan adadin gawa yana raguwa, amma kuma yana da matsayi mai girma, kuma wannan ba ya dogara da nau’in kwata-kwata, ko ya kasance blue ko slate turkeys. .

Ana iya lura da ƙananan haɓaka daga makonni 9 zuwa 20, wannan abu ne na al’ada, wanda ba a hade da cutar ba. Daga mako na 21st, tsarin balaga ya fara, lokacin da nauyin rayuwa ya sake karuwa sosai, tun lokacin da jiki ya ciyar da makamashi mai yawa, ya fara kara yawan abincin tsuntsu. Ripening yana ƙare da mako 30, a wannan lokacin turkey ya kai matsakaicin nauyinsa. Ba zai iya girma ba kuma, idan akwai karuwa a cikin taro, to sannu a hankali.

Idan dabbobin sun kamu da cututtuka masu yaduwa, ana aika tsuntsu duka don yanka, saboda bai dace da samar da ‘ya’ya ba kuma ya zama marar haihuwa. Ba a kuma lura da ci gaba a nauyin jiki ba. Don samun nauyi da sauri, wasu manoma suna amfani da abubuwan gina jiki, amma suna da babban koma baya – kiba, wanda shine babban dalilin da yasa mata ke daina kwanciya. A lokaci guda, ana lura da adibas mai kitse ba kawai a cikin nau’ikan tsarin subcutaneous ba, suna kuma rufe gabobin ciki na tsuntsu. A cikin matasa dabbobi, wannan sabon abu yana haifar da cututtuka masu tsanani; haka ma, irin wannan nama ba shi da mashahuri sosai tare da masu siye, tun da ana ɗaukar turkey a matsayin kayan abinci.

Hanya mafi sauƙi ita ce tantance nauyin ƙananan adadin tsuntsaye, amma idan akwai mutane dozin da yawa, kowannensu ba a auna shi ba. Zabi turkeys 5 kuma ƙidaya matsakaicin nauyi. Adadin da aka samu yana ninka da adadin tsuntsayen da ke cikin garke. Don nemo matsakaicin nauyi, ana ƙara yawan adadin mutane 5 kuma an raba su ta 5. Wannan zai zama matsakaicin ga wani dabba.

Nauyin nauyi na turkeys

Manoman da suke kiwon naman turkey a kasuwa suna daukar batun karin nauyi da muhimmanci. Haɓaka yau da kullun ya dogara da shekarun daidaikun mutane, ta hanyar watanni 6 yawancin nau’ikan suna samun matsakaicin nauyi kuma suna shirye don yanka. Ana auna kajin kowane mako. Kaji na wata-wata, wanda bai kai daidai da alamar tebur ba, ana sake saita shi don kitso. Ribar yau da kullun ya kamata ya dace da al’ada daga 47 zuwa 53 grams. Adadin yana canzawa dangane da shekaru, alal misali, kajin suna kimanin gram 50 har zuwa kwana uku, don su sami ƙarfi da sauri, tsarin ciyarwa shine sau 8 a rana.

Tuni a cikin makon farko, nauyin kowane mutum ya kamata ya karu zuwa 200 grams, amma ba kasa da gram 100 ba.

A cikin wata daya, kowane turkey yana da gram 120 na abinci, yayin da gawa ya riga ya kai nauyin akalla 1,3 kg. Adadin abinci yana karuwa a hankali, a ƙarshen watan farko abincin ya kamata ya fi girma sau 3 fiye da na asali. Ribar yau da kullun ta rana 21 yakamata ya zama aƙalla gram 75. Idan manomi yayi duk abin da ke daidai, to bayan makonni 5 turkey ya kamata ya auna kimanin kilogiram biyu, ta mako 7 – 4 kg. Kowace rana, nauyin yana girma da 70-80 g. A ƙarshen watanni 2, lokacin yin la’akari da gawa mai rai akan sikelin, ya kamata ya zama kilogiram 5, yayin da adadin yau da kullun ga kowane mutum shine 300 g.

Kuna iya ganin tebur don nau’in fararen turkeys na Arewacin Caucasian.

Wani lokaci kuma yana faruwa cewa ko da tare da kulawa da hankali ga tsuntsu, nauyin yana ƙaruwa kadan. Akwai dalilai da yawa na wannan.

• Cuta. Lokacin da tsuntsu ya yi rashin lafiya, ya ƙi cin abinci, sabili da haka, babu wata tambaya game da kowane nauyin nauyi. Yana da daraja kiran likitan dabbobi, amma don hana yiwuwar matsala, kuna buƙatar tsaftace masu ciyarwa a lokaci, canza ruwa kuma kada ku bar tsohon abinci.
• ƙin cin abinci. Wannan yana faruwa lokacin da manya ko turkeys da aka yi reno ke ajiye su tare da kananan dabbobi.
• Abincin da ba daidai ba. Abincin dole ne ya kasance daidai kuma ya ƙunshi sunadarai, bitamin, da abubuwan ma’adinai.

Turkawan suna sha da yawa, musamman ma wadanda basu kai shekara daya ba, don haka ana ba masu shayarwa ba dare ba rana.

Mafi girma turkeys

Daga cikin nau’o’in da manoma na zamani suka haifa, akwai na gaske masu nauyi. Irin wadannan manya-manyan tsuntsayen sun kai kilogiram 35, yayin da aka fi sanin turkeys mafi girma a duniya a tarihi, wadanda ake tunawa da nasarorin da suka samu. Daga cikin manyan nau’o’in nau’in, yana da daraja nuna wasu ‘yan.

• Fari mai faffadan nono. An haifi wannan nau’in ba da dadewa ba. An samu ta hanyar ketare Yaren mutanen Holland da kuma turkey tagulla mai faffadan nono. Manoma sun iya fahimtar cancantar tsuntsun da aka kwatanta da sauri, tunda ya dace da kowane yanayi. Ba wai kawai turkeys da turkeys suna da ma’auni daban-daban ba, amma nau’in yana da nasa rarrabuwa. Nauyin nauyi ya kai nauyin kilogiram 5 na mata da kilogiram 9 na maza. Wadanda aka rarraba a matsayin masu nauyi sun bambanta sosai wajen girma. Maza za su iya kai 23 kg, kuma mata – 11 kg. Akwai tsuntsu mai matsakaicin kilogiram 7 na turkey da kilogiram 15 zuwa 17 na turkey.

Ana aika wakilan wannan nau’in don yanka a lokacin watanni 6, tun da ba su kara nauyi ba.

• White Moscow. An kuma samo wannan nau’in ta hanyar hayewa, ya kawo shi zuwa yankin kasarmu. Mutane da yawa suna samun nauyi a duk shekara, turkeys suna ba da nama ba kawai ba, har ma da sauri. Matsakaicin nauyin namiji shine kilogiram 15, turkey zai iya girma har zuwa kilo 8 kawai.

• Ma’aunin tagulla. Matan da aka bayyana irin su mata ne masu kyau, ana iya amfani da su a matsayin kaji waɗanda har ma suna iya ƙyanƙyashe kwai na wasu. Maza na iya kai kilogiram 10, mata – 6 kg, duk da irin wannan ƙananan alamomi, idan aka kwatanta da sauran, wannan nau’in yana da mashahuri a kasarmu.

Ya kamata a biya kulawa ta musamman ga turkeys broiler, saboda su ne mafi girma a duniya. Wannan ya hada da turkey mai yalwar nono na Kanada, tun da nauyin maza tare da kitsen mai inganci ya kai kilogiram 30, mata kuma suna girma – har zuwa kilogiram 17. Big-6 giciye bai bambanta da yawa ba, tare da kilogiram 30 na turkeys da kilogiram 12 na turkeys. Dan kadan ya fi Butt-9, a cikin nau’in nau’in maza suna kimanin kilogiram 26, kuma mata har zuwa kilogiram 11.

Dubi bidiyon da ke ƙasa don fasahar haɓaka nau’in turkey na Big-6.