Kaji: Cututtukan kajin broiler

Ba kamar kajin kwai da nama-da-kwai ba, kajin broiler sun fi saurin kamuwa da cututtuka daban-daban. Wannan shi ne da farko saboda saurin girma na dabbobi masu gashin fuka-fuki, wanda suke buƙatar ƙarin ƙarfi da kuzari. Kajin broiler suna da saurin kamuwa da cututtuka don haka ya kamata a ware su da sauran tsuntsaye, nau’o’in iri da shekaru masu yawa.

Mafi yawan cututtuka na kajin broiler sune pullorosis, coccidiosis, da aspergillosis. A farkon alamar bullar cutar, ya kamata a ware masu fama da cutar daga sauran jama’a kuma kada a yi amfani da zubar da su a matsayin taki.

Lokacin da kajin broiler ba su da lafiya tare da pullorosis, suna da farin stools. Cutar ta ci gaba a cikin wani nau’i mai mahimmanci kuma don maganinta ya zama dole don amfani da kwayoyi irin su furazolidone da biomycin.

Coccidiosis, a matsayin mai mulkin, yana bayyana a cikin dabbobi masu fuka-fuka idan an ajiye su a cikin dakunan da ba su da tsabta. Kuna iya tantance cutar a cikin kajin broiler ta wurin stools mai kumfa. Don hana coccidiosis, wajibi ne a ba da kwayoyi sulfa tsuntsu sau ɗaya a kowace kwanaki biyar har zuwa watanni biyu.

Wata cuta da aka fi sani da broilers ita ce aspergillosis. Abubuwan da ke haifar da cutar su ne fungi mold, babban fasalin wanda shine juriya ga disinfectants. Don hana cututtuka, dole ne mai kiwon kaji ya kula da ingancin abinci ga dabbobin da suke da gashin gashinsa, ya ware kayan abinci maras kyau, samfurori daga abincin su, da kuma kulawa akai-akai don kada dattin ya lalace. Don rigakafi, zaka iya amfani da ainihin chloramine (0,2%), narkar da cikin ruwa.

Cututtukan broiler ba lallai ba ne masu yaduwa. Yana iya zama kawai beriberi a cikin rukuni na A. Alamomin wannan cutar broiler sune kumburin idanu, blanching na fata, kafafu, baki, rashin ƙarfi na numfashi, rashin kwanciyar hankali lokacin tafiya, disheveledness. Maganin wannan cuta na broiler shine yafi a cikin shirye-shiryen abinci mafi kyau ga dabbobin feathered. Ana kara karas da kabewa zuwa abincin su, kuma a cikin hunturu, busassun ciyawa: clover, alfalfa, hay, da kuma bitamin A a cikin manyan allurai.

Kuna iya yin alamar shafi wannan shafi