Ɗaya daga cikin tsofaffin kaji a Jamus shine Gull na Frisian Gabas. Waɗannan tsuntsayen sun shahara da manoman Jamus shekaru da yawa. Babban amfanin su shine yawan nama da yawan kwai.
Adadin ƙwayayen da ake sawa a kowace shekara ta hanyar kwanciya guda ɗaya ya kai guda 180. Launin Shell fari ne. Matsakaicin nauyin kwai ɗaya shine gram 50. Manya-manyan kajin wannan nau’in suna kai nauyin nauyin kilogiram biyu da rabi, kuma zakaru suna samun nauyin kilo uku.
Gabashin Frisian gulls yana jawo hankalin manoman kaji tare da kwanciyar hankali, daidaitaccen yanayinsu da kyau, sabon abu, mai haske. Hakanan, kajin kwanciya na wannan nau’in suna da ingantaccen ilhami na uwa. Tsuntsu yana ƙyanƙyashe kaji cikin jin daɗi kuma ya zama uwa mai kulawa, a hankali da girmamawa tana kallon kajin ta. Waɗannan dabbobi masu fuka-fukan an daidaita su don kiyaye su cikin yanayi mara kyau. Suna jure wa sanyi da sanyi cikin sauƙi, da kuma yawan canjin zafin jiki saboda yawan ɗigon su.
Tsuntsun gull na Gabashin Frisian ana bambanta shi da girmansa mai girma. Tana da fadi da baya, kafadu, kirji, baya baya. Wuyan yana da matsakaicin tsayi, da gashin fuka-fuki. A kan ƙaramin kai akwai kyakkyawan tsegumi, madaidaiciya kuma babban tsefe don zakara da ƙaramar na kaza. Launin ido a cikin dabbobi masu fuka-fuki ja ne-orange. Lobes farare ne, ’yan kunne zagaye ne, ba su da girma sosai. Bakin yana da launin rawaya mai haske, gajere ne, amma mai ƙarfi sosai. Tushen kaji yana da kyau. Wutsiya tana da kauri, babba, a tsaye. Ƙafafun suna da ƙarfi da ƙarfi. Shins ɗin kusan ba a iya gani saboda yawan plumage.
Gabashin Frisian gulls sun fi son kiyaye kewayon kyauta. Suna aiki sosai kuma suna buƙatar sarari. Duk da haka, ya kamata a la’akari da cewa waɗannan tsuntsayen tsuntsaye masu kyau ne, don haka yana da kyau a sake su a cikin wani yanki mai shinge tare da babban shinge. Hakanan zaka iya ba da filin tafiya tare da rufi.
Ciyar da kaji ya kamata ya zama na musamman, wanda ya ƙunshi alkama, sha’ir, masara, ganye da abubuwan ma’adinai. A cikin hunturu, lokacin lokacin sanyi, dole ne a ƙara ciyarwar bitamin a cikin masu ciyarwa, wanda zai taimaka wajen sake cika duk abubuwan da suka ɓace daga jiki. Ciyar da zakara ya kamata a ba da ita daban, tunda ban da kayan abinci mai mahimmanci, harsashi da alli kuma ana ba da kaji don haɓaka samar da kwai.
Ya kamata a biya kulawa ta musamman ga kiwon kaji, yayin da suke amsawa da zafi da zafi sosai. Wajibi ne a bincika akai-akai ko kwanciya ya bushe kuma ba damp a cikin dakin. Wannan zai hana bayyanar cututtuka daban-daban a cikin kajin.
Kuna iya yin alamar shafi wannan shafi
