Green tea benefits and harms

Green tea is a common drink on all continents. He is loved in Asia, Europe and America. This is one of the largest tea groups. The variety of varieties is due to the use of various raw materials, as well as different technologies for storing and processing tea leaves. In addition, the taste of the drink is reflected in the weather conditions of the region where the tea grows and is cultivated.

Today, a large assortment of green tea can be seen in almost every supermarket and even a small grocery kiosk. However, high-quality elite varieties of this drink are sold only in online stores and specialized tea shops.

How is

Green tea is an unfermented product. Tea leaves are dried in a special way and stored under special conditions, thanks to which the juice they contain does not actually oxidize. However, it is impossible to completely exclude the fermentation process, since it begins at the stage of collecting leaves from tea bushes. It can only be slowed down. To do this, the harvested leaves are heated and then rolled by hand or formed into briquettes.

Green tea benefits and harms

It is noteworthy that in our time, as well as several centuries ago, green tea leaves are collected and processed by hand. This technique is as gentle as possible, and so far, experts in this field have not come up with a better way to collect tea. The tea leaves harvested by hand contain all the vitamins and minerals that make the drink healthy and delicious.

Often, original related compositions are created from green tea leaves. Such exclusive “bouquets” can be used as unusual exotic gifts.

Green tea benefits and harms

Real green tea has incomparable aroma and wonderful taste. Beware of cheap fakes!

The most famous varieties of green tea:

  • Hua Shan Mao Feng,
  • Ku Din,
  • Bai Mao Hou,
  • Liu Li Zhi,
  • Liu An Gua Piang,
  • Lu Jing,
  • Lui Mu Dan and some other names.
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Anna Evans

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