Colored broiler: varieties and recommendations for keeping

Many farms are breeding poultry. Chickens were and remain the most popular and widespread. On many farmsteads you can find popular colored broilers. These birds are distinguished by their amazing growth rates, for which they are appreciated by many poultry farmers. Let’s take a closer look at this type of poultry in the article and find out what breeds it is divided into.

Colored broiler: varieties and recommendations for keeping

Description

Colored broiler is rightfully recognized as one of the most common types of poultry. This chicken belongs to the most demanded meat and egg category. It is growing fast and has excellent productivity.

In the early stages of growth, a colored broiler can add 50 to 60 grams of weight daily.

Colored broiler chickens are distinguished by a rather strong structure of an elongated body. They have a wide back and chest. The head of birds is not very large. The growth of colored broilers is usually not very large, but the skeleton is quite strong, the muscles are well developed.

Colored broilers are birds with good decorative qualities. Their plumage is usually very bright and attracts attention. The skin of these individuals is lighter, which also gives them additional attractiveness.

Colored broiler: varieties and recommendations for keeping

These beautiful and practical birds are distinguished by high productivity. Therefore, many farmers try to breed colored broilers on their farms. Of course, good indicators of the productivity of birds largely depend on the conditions in which they are kept. Colored broilers need to be properly fed, to equip a quality poultry house for them.

As for the rest of the characteristics of these poultry, there are a number of features.

  • The largest weight of adult roosters with proper care can reach 7 kg, and hens – 4 kg.
  • During the day, chickens of this species are able to gain up to 50-60 grams of weight. When broilers are one month old, they can weigh 800-1000 grams – these are very good indicators.
  • Most often, colored broilers are sent for slaughter when they reach two months. At this point, birds can weigh from 2 to 2,5 kg.
  • Broiler colored layers are distinguished by their excellent ability to lay eggs. One female per year is able to bring up to 300 eggs to the poultry farmer. Not every poultry can boast of such abilities, which makes colored broilers even more in demand and useful on the farm.
  • These birds are also characterized by a good survival rate of young individuals. This figure is 98%. Of course, this level takes place under the condition of proper care of the birds.
  • Colored boilers are famous for the highest quality of the products obtained at the end. The meat of these poultry contains a large percentage of animal protein.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

Top Breeds

There are several different breeds of colored broilers. Representatives of each of them differ in a certain appearance, plumage color, behavior and other parameters. Let’s get acquainted with the most common and popular breeds of colored broiler birds and find out how they are characterized.

Red Bro

Representatives of this English breed are distinguished by a reddish-brown plumage color. Slightly less common are birds with white feathers. The physique of these individuals is strong, paws usually grow powerful and strong. The size of the head of these birds is quite large, but the beak is not very long.

Chickens of the famous Red Bro breed feel great in the Russian climate. Here they easily adapt to any situation. The ideal temperature for keeping them is +7.25 degrees Celsius.

The survival rate of young animals of these individuals is quite high. They grow beautifully and quickly if kept on simple feeds.

Chicks eat less food and are more resistant to various kinds of diseases than simple broilers.

Already in six months, hens of this breed can weigh 2,5 kg, and cockerels – 4 kg. The meat of these poultry consists of a large amount of fiber and is not fatty. Laying hens can start laying eggs as early as 6 months old. Bring from 100 to 200 eggs per year. The weight of the latter is usually about 60 g.

Colored broiler: varieties and recommendations for keeping

Master Gris

Representatives of this breed are distinguished by a calm and peaceful character. The breed was bred in France. Master Gris broilers are allowed to be kept both in the cage and on the floor in the poultry house.

Closer to 6 months, males in weight can reach up to 7 kg, and laying hens – up to 4. The meat of these individuals is not fatty and is an excellent dietary product. From the age of 4 months, females can lay eggs. They are able to bring up to 300 eggs per year, the weight of which is often about 65-70 g. The productivity indicators of the representatives of the breed pleasantly surprise many poultry farmers.

Colored broiler: varieties and recommendations for keeping

Sasso

Colored broilers of this well-known breed were bred by French breeders. In the specialized literature, they are indicated as sasso xl 551 or xl 451. Hens have a very small stature and the same compact head size. But at the same time, they are characterized by a wide and strong chest and strong paws.

The beak of these representatives of the breed is small in size, and the skin is yellowish in color. An adult rooster can reach 7 kg in weight, and a laying hen – 4 kg. Birds belonging to the Sasso breed do not require complex and expensive care, for which they are loved and appreciated by poultry farmers. At the same time, domestic birds are very productive, have strong immunity and are not susceptible to most dangerous infectious diseases.

Colored broiler: varieties and recommendations for keeping

Tetra HB Color

These are homemade broilers. Meat hybrid individuals with brown plumage. The strength of these birds is average. They are usually bred for high quality premium meat. The final meat product is distinguished by excellent taste qualities.

Representatives of this breed do not need food in large volumes. In addition, feeds can be inexpensive – they are also suitable for these birds. For 70 days of life, chickens can gain 2,5 kg, and males – 3,5 on average. If you keep these poultry freely, then in the end they give tastier and more aromatic meat.

Colored broiler: varieties and recommendations for keeping

Naked Neck

In many sources, representatives of this breed are called bare-necked. They are distinguished by a red neck, on which there are no feathers – it remains naked. Initially, this breed began to be actively bred in Hungary, Romania and Germany. Of course, they cannot give as much quality meat as Sasso, but they are still considered one of the best household chickens.

Adult bare-necked males in weight can reach 3,5-4 kg, and hens – 2,5-3 kg. Many farms give preference to representatives of this breed, as they are characterized by excellent egg production. The testicles of these individuals are impressive in size, and their weight is usually about 60 g. During the year, a laying hen can bring 150-165 eggs.

Colored broiler: varieties and recommendations for keeping

Tricolor

Birds of this breed can be easily distinguished from other domestic birds. They have a small head, while their neck is quite strong and strong. The growth of these individuals is modest, and the body is more often extended horizontally.

Representatives of the tricolor breed perfectly keep on their feet, because they have an excellent skeleton and strong paws. The color of these individuals combines several different colors. It is because of this sign that this breed acquired its name. In most cases, the plumage of such birds consists of red, black, gray and yellow shades. There are times when chicken feathers have other color combinations.

Adults of the tricolor breed begin to rush from about 5 months, differing in good egg production.

Some poultry farmers can boast that such layers brought them 300 eggs in a year. However, these individuals also have a minus – the tricolor does not react well to the effects of low temperatures. In places where these birds are kept, the temperature should be at least +10 degrees Celsius.

Colored broiler: varieties and recommendations for keeping

Conditions of detention

Colored broilers show high performance and give healthy offspring only if they are provided with ideal conditions.

The main condition that must be taken into account when keeping colored broilers is that they should not live in large groups. In such conditions, the bird will not grow well and gain the desired weight. If you are going to keep colored broilers on the farm, then you should know that per 1 square. meter in the house should account for no more than 10 chickens. True, this does not mean that such individuals cannot be kept in cages.

As for the temperature regime, from the first days of life, day-old chicks should be in an environment where the temperature remains at least +25 degrees. After 10 days, this indicator can be slightly reduced to +22.23 degrees Celsius, after another week – you can lower a few more degrees.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

Colored broilers often do not see very well. Therefore, poultry farmers who have some experience in breeding broilers are advised to take care of good lighting in the poultry house. In such conditions, colored chickens will be much more comfortable, they will better navigate in space.

It is necessary to take care of good and clean bedding for chickens. It can be made from sawdust or straw.

It is necessary to ensure that the bedding is always clean, and replace it as it gets dirty.

In order for colored broilers not to get sick, it is necessary to keep the chicken coop clean. It is necessary to prevent excess moisture outside the walls of the house. If you notice at least the slightest change in the behavior and development of the birds (for example, they began to cough, cannot gain weight), then you need to contact the veterinarian as soon as possible, otherwise you may miss the right moment.

The poultry house must be well fenced so that other animals cannot enter it. And also it is necessary to allocate a walking area for colored broilers.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

Feeding

In order for colored broilers to grow well, not get sick and bring a lot of meat / eggs, they must be properly fed – this is one of the most important conditions that cannot be ignored.

The best option for feeding birds that you raise for meat is commercially prepared feeds. Usually they initially contain all the necessary vitamins and minerals that are required by the body of young individuals. They have already calculated all the necessary proportions and the number of calories.

Of course, you can prepare a balanced diet for colored broilers yourself. To do this, you need to use the appropriate components:

  • 90-100 g of oats;
  • 390-410 g of corn grist;
  • 45-55 g grist barley;
  • 190-205 g wheat grist;
  • 1,5-2,5 g baker’s yeast;
  • 150-180 of cottage cheese;
  • 55 g of bone or fish meal;
  • 140-145 g of sunflower cake.

Colored broiler: varieties and recommendations for keeping

All of the above components must be properly mixed. It is necessary to give the birds the received food in accordance with their age, 10-20 g per individual.

In order for the skeleton of birds to get stronger sooner, they need to be given more calcium. To do this, the broiler should be fed eggshells, chalk or shells. These components contain a large percentage of calcium.

From one week, it is permissible for chickens to give nettles, potatoes, fresh herbs, fresh vegetables, seeds (their number should be very small), cabbage, pumpkin or beets.

And also birds, especially young ones, need various vitamin supplements.

Before serving colored broilers with food, it is recommended to warm it up a little. You can not feed individuals with rice, buckwheat or other cereals in their raw state. Do not neglect these prohibitions if you do not want to cause serious harm to your poultry.

Care

Growing colored broilers is not the most difficult thing, but this does not mean that they do not require any care at all. Chickens of this popular breed need to be treated properly, without which their productivity will not please the poultry farmer. Consider the main points regarding the care of birds.

  • Be sure to clean the poultry houses and bedding in a timely manner. Birds must live in cleanliness, otherwise they can get sick.
  • During the day, the temperature in the house should not fall below +2 degrees Celsius and rise above +27 degrees.
  • Change your bird bed often. It must be dry and clean.
  • The house should have medium brightness lighting. High brightness is needed only in those areas where there are feeders.
  • Colored broilers are required not only to eat well, but also to drink clean water. In the poultry house, it is necessary to put containers where there will always be liquid for drinking. Moreover, it is desirable to place water both in the chicken coop and in the area for walking birds.
  • Drafts should not “walk” in the poultry house. Otherwise, the birds can become seriously ill and die.
  • It is necessary to constantly monitor the condition and behavior of birds. If the birds start to get sick, you should immediately contact the veterinarian.

Proper care largely depends on the specific breed, which includes colored broilers.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

Breeding

This is not to say that breeding colored broilers causes many difficulties for poultry farmers. Consider how to properly breed these individuals using the Sasso breed as an example.

These individuals do not require special care requirements, but in order for them to grow properly and develop quickly, it is necessary to create the most comfortable conditions for them. How productive they will be in the end will depend on the correct care of these birds as a whole.

Keep in mind that French colored broilers, which in most cases are bred specifically for good meat, react quickly to improper human care.

It is necessary to properly raise the young. It will be necessary to thoroughly disinfect the house weekly using specialized non-aggressive products. If the chicken coop is dirty, then various “chicken” diseases will spread in it, which will affect the birds. In order for the chicks to grow and develop quickly, it is necessary to maintain an optimal temperature regime in the house.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

When breeding colored broilers, it is strongly not recommended to accumulate too large a population consisting of a large number of birds, especially if the house is not very large. Otherwise, the chickens will not grow well.

Newly born chicks will need a temperature of at least +25 degrees Celsius. As soon as they step over a week of age, the temperature can be gradually reduced. If suddenly the chickens get sick – they cough, then you should use the following means for their treatment:

  • “Metronidazole” at the rate of 1 ml per 1 kg of bird weight;
  • Enroxil;
  • Baycox;
  • Tetramizole.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

Useful tips and tricks

When feeding broilers, it is necessary to ensure that the food contains a sufficient amount of protein. If this element is not enough in the body of birds, then they will not grow large and fleshy.

Colored broiler chicks do not require too much walking area. In such conditions, the chicken will walk a lot, losing a lot of weight.

Colored broiler: varieties and recommendations for keeping

Make sure there is no mold in the house. To prevent it from forming, it is necessary to keep the building dry. If it is damp and damp there, sooner or later mold will appear.

The most common cause of death of colored broiler chicks is the absence or presence of poor ventilation in the house. In addition, young animals must definitely receive all the vitamins and minerals necessary for the body, eat right.

Any medicines for such poultry should be prescribed only by a veterinarian. You should not experiment on colored broilers, because if they are not done correctly, they may die.

Colored broiler: varieties and recommendations for keeping

Colored broiler: varieties and recommendations for keeping

Reviews

Most farmers are satisfied with these birds. People like the fact that colored broilers are highly productive, but they do not require complex care and high costs for themselves. From them you can get a lot of eggs and great-tasting meat. These birds get sick a little – they have excellent immunity.

Farmers did not notice any serious disadvantages for these individuals. The only slight inconvenience is that you have to constantly make sure that the birds move and walk less, otherwise they gain weight more slowly because of this.

Colored broiler: varieties and recommendations for keeping

You will learn more about the content and expression of Sasso chickens from the video.

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Anna Evans

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