Amaranth oil benefits and harms

Amaranth oil is a fatty oil obtained by processing the seeds of the plant of the same name – amaranth (Latin Amaranthus) from the amaranth …

Anise ordinary benefit and harm

The composition of the fruits and seeds of anise also contains a significant amount of fatty oil (about 20%), protein compounds, organic acids, natural sugars, …

Orange benefits and harms

Regular consumption of oranges in food replenishes the deficiency of vitamins, prevents the occurrence of vitamin deficiency and scurvy, strengthens the immune system, and increases …

Watermelon benefits and harms

The chemical composition of watermelons is unique in its own way; watermelon does not contain natural acids and practically does not contain salts, but alkalis …

Artichoke benefits and harms

Artichoke (lat. Cynara) is a perennial herb of the Astrov family. In shape resembling a green cone, it came to us from Italy, Sicily is …

Basil benefits and harms

Basil (lat.Ocimum) is an annual or perennial fragrant semi-shrub spicy herb of the lamb family. Other names are reagan or reikhan, as well as scented …

Banana benefits and harms

Bananas contain significant amounts of vitamin C, a major antioxidant and anti-aging agent that protects the body from the damaging effects of free radicals. Thanks …

Barberry benefit and harm

Barberry (lat. Berberis) is a tall shrub or a small tree of the Barberry family. Barberry has long been considered a cultivated plant, and is …

Bagel benefit and harm

Nevertheless, choux pastry and a funny shape of such a product appeared in the history of world culinary much earlier than American cuisine itself appeared, …

Bergamot benefits and harms

The bergamot peel contains valuable essential oils used in the perfumery and cosmetics industries, as well as in traditional and folk medicine. The plant oil …

Hawthorn benefits and harms

Hawthorn is an irreplaceable assistant in the prevention of cardiovascular diseases, it is an excellent cardiotonic agent. It has an antiarrhythmic and spasmolytic effect on …

Brandy benefits and harms

Brandy varieties The traditional grape drink is divided into several varieties. Cognac – product of double distillation of wine, produced exclusively in the province of …

Broccoli benefits and harms

Broccoli (Latin Brassica oleracea) is an annual vegetable crop of the cabbage family. It can be considered a subspecies of common cabbage; and also one …

Rutabaga benefits and harms

Rutabaga (lat. Brassica napobrassica) is a biennial plant of the cabbage subfamily of the cruciferous family. This vegetable, quite cold-resistant, is cultivated mainly in areas …

Elderberry benefit and harm

For the preparation of medicinal preparations, all parts of the plant are used with benefit – bark, leaves, shoots, flowers and berries. Tinctures are made …

Valerian benefit and harm

For medicinal purposes, the roots and rhizomes of Valerian officinalis are used. Valerian root, which is widely used in medicine, is dug up in the …

Cornflower benefit and harm

The chemical composition of meadow cornflower contains a lot of ascorbic acid and carotene, pectin, coumarin, resinous substances. But there are also trace elements that …

Oyster mushrooms benefit and harm

What oyster mushrooms look like Oyster mushroom is a rather large mushroom of grayish-brown fawn color. The oyster mushroom hat has a diameter of 5 …

Whiskey benefits and harms

Sometimes rye is added to the grain mixture to make whiskey. Earlier, in the mists of time, even oats were added to this mixture, from …

Galangal benefit and harm

Galangal, or large galangal (lat.Alpina galangal) is a perennial herb of the ginger family. It has many names – Siamese ginger, large galangal, real galangal, …

Beef benefits and harms

Depending on the variety, the harmful and useful properties of beef differ slightly, although the general composition of the substances as a whole remains unchanged. …

Beef kidney benefits and harms

Benefit for health Although the composition of beef kidneys does not differ much from that of beef liver, they nevertheless have a significantly lower calorie …

Highlander avian benefits and harms

Highlander bird, the Latin name Polygonum aviculare L., also known to us under the names knotweed, ants, bird buckwheat, is a short herbaceous annual plant …

Pea flour benefits and harms

The benefits of pea flour Like peas, it improves digestion, normalizes weight, and improves the functioning of the gastrointestinal tract. The calorie content of pea …