Amaranth oil benefits and harms
Amaranth oil is a fatty oil obtained by processing the seeds of the plant of the same name – amaranth (Latin Amaranthus) from the amaranth …
Amaranth oil is a fatty oil obtained by processing the seeds of the plant of the same name – amaranth (Latin Amaranthus) from the amaranth …
The composition of the fruits and seeds of anise also contains a significant amount of fatty oil (about 20%), protein compounds, organic acids, natural sugars, …
Regular consumption of oranges in food replenishes the deficiency of vitamins, prevents the occurrence of vitamin deficiency and scurvy, strengthens the immune system, and increases …
The chemical composition of watermelons is unique in its own way; watermelon does not contain natural acids and practically does not contain salts, but alkalis …
Artichoke (lat. Cynara) is a perennial herb of the Astrov family. In shape resembling a green cone, it came to us from Italy, Sicily is …
Basil (lat.Ocimum) is an annual or perennial fragrant semi-shrub spicy herb of the lamb family. Other names are reagan or reikhan, as well as scented …
Bananas contain significant amounts of vitamin C, a major antioxidant and anti-aging agent that protects the body from the damaging effects of free radicals. Thanks …
Barberry (lat. Berberis) is a tall shrub or a small tree of the Barberry family. Barberry has long been considered a cultivated plant, and is …
Nevertheless, choux pastry and a funny shape of such a product appeared in the history of world culinary much earlier than American cuisine itself appeared, …
The bergamot peel contains valuable essential oils used in the perfumery and cosmetics industries, as well as in traditional and folk medicine. The plant oil …
Chinese noodles can be consumed by allergy sufferers as they are gluten-free. It is sometimes recommended for diets because the fat content of the product …
Hawthorn is an irreplaceable assistant in the prevention of cardiovascular diseases, it is an excellent cardiotonic agent. It has an antiarrhythmic and spasmolytic effect on …
Brandy varieties The traditional grape drink is divided into several varieties. Cognac – product of double distillation of wine, produced exclusively in the province of …
Broccoli (Latin Brassica oleracea) is an annual vegetable crop of the cabbage family. It can be considered a subspecies of common cabbage; and also one …
Rutabaga (lat. Brassica napobrassica) is a biennial plant of the cabbage subfamily of the cruciferous family. This vegetable, quite cold-resistant, is cultivated mainly in areas …
White mushroom, or boletus, is considered an elite tubular mushroom. On the cut, it has a snow-white pulp, which has a characteristic feature – it …
For the preparation of medicinal preparations, all parts of the plant are used with benefit – bark, leaves, shoots, flowers and berries. Tinctures are made …
For medicinal purposes, the roots and rhizomes of Valerian officinalis are used. Valerian root, which is widely used in medicine, is dug up in the …
The gastronomic and medicinal benefits of oyster mushrooms have been known to mankind for thousands of years. In Chinese medicine, these mushrooms have been used …
The chemical composition of meadow cornflower contains a lot of ascorbic acid and carotene, pectin, coumarin, resinous substances. But there are also trace elements that …
Milk is an edible mushroom of the russula family; it grows in groups. Today, there are 20 types of milk mushrooms, among which the most …
What oyster mushrooms look like Oyster mushroom is a rather large mushroom of grayish-brown fawn color. The oyster mushroom hat has a diameter of 5 …
We will not consider the preparation of dried fruits in an industrial way – it is based on heating the fruits and therefore cannot be …
Naturally, natural wine can be considered a rich source of all these components. But the presence of alcohol creates serious restrictions on its use as …
Sometimes rye is added to the grain mixture to make whiskey. Earlier, in the mists of time, even oats were added to this mixture, from …
Galangal, or large galangal (lat.Alpina galangal) is a perennial herb of the ginger family. It has many names – Siamese ginger, large galangal, real galangal, …
Depending on the variety, the harmful and useful properties of beef differ slightly, although the general composition of the substances as a whole remains unchanged. …
Benefit for health Although the composition of beef kidneys does not differ much from that of beef liver, they nevertheless have a significantly lower calorie …
Highlander bird, the Latin name Polygonum aviculare L., also known to us under the names knotweed, ants, bird buckwheat, is a short herbaceous annual plant …
The benefits of pea flour Like peas, it improves digestion, normalizes weight, and improves the functioning of the gastrointestinal tract. The calorie content of pea …